Grilled pork ribs are always a grilled dish that is incredibly appealing, making many family members love it due to its fragrant aroma and rich flavor. Today, let’s show off our skills by cooking with 2 simple methods to make grilled pork ribs using an air fryer to treat the family this weekend!
1. Grilled pork ribs using an air fryer
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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Grilled Pork Ribs using an air fryer Serves 4
Pork ribs 650 gr Green onions 2 stalks Accompanying vegetables a little (lettuce/ herbs/ cucumber/ perilla leaves) Cooking oil 100 ml Color water 2 teaspoons Soy sauce 2 tablespoons Common spices a little (salt/ monosodium glutamate/ ground pepper/ sugar)
Where to buy coloring sauce
- You can easily find coloring sauce at grocery stores, traditional markets, or supermarkets, convenience stores.
- Find it at the TasteVN supermarket system nationwide or order online at bachhoaxanh.com.
- If you have time, you can also make it yourself at home to use gradually, which is very convenient and simple with the following recipe:
Tools required
Air fryer, non-stick pan, bowl, basket, plate,…
How to prepare grilled pork chops using an air fryer
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Prepare the pork
To eliminate the odor of the pork, soak it in a mixture of diluted salt water for about 25 – 30 minutes, then rinse with cold water and drain in a basket.
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Marinating the ribs
To marinate the ribs, put 1 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, and 1/2 teaspoon of ground pepper into a bowl. Mix well to combine the spices.
Carefully place the ribs on a plate, sprinkle the spice mixture evenly on both sides of the pork chop, then, carefully drizzle 2 teaspoons of coloring sauce on both sides of the rib, and let it marinate for 20 minutes.
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Grilling the ribs
After 20 minutes, carefully place the ribs into the air fryer, grill the meat for 15 minutes at a temperature of 200 degrees Celsius. After 15 minutes, when the meat is cooked, you can take it out onto a plate.
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Prepare the accompanying ingredients
Wash the leafy vegetables thoroughly, then drain in a basket. Peel the cucumber, wash it clean, and slice it thinly for eating.
Remove the yellowed leaves and roots from the scallions, wash them clean, and chop them finely.
To make scallion oil, heat a pan over the stove, add about 100ml of cooking oil, wait for the oil to heat up, then add the scallions, stir for about 5 minutes, then turn off the heat. Drizzle the scallion oil evenly over the surface of the meat pieces.
To enhance the flavor of the grilled meat, add 2 tablespoons of soy sauce and 1 teaspoon of sugar into the bowl containing the scallion oil, mix well to dissolve the sugar in the soy sauce.
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Finished Product
The grilled pork ribs made with an air fryer are completed with eye-catching colors, appealing aroma, and a shiny green onion oil that is super attractive.
The meat is seasoned just right, especially delicious when dipped in garlic chili fish sauce and served with some vegetables like cucumber, tomato, and carrot, sweet and sour pickled radish!
2. Grilled Pork Ribs in Foil with an Air Fryer
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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty Level
Easy
Ingredients for Grilled Pork Chop Wrapped in Foil Using an Air Fryer For 2 people
Pork chop 500 gr Minced shallots 1 tablespoon Minced garlic 1 teaspoon Satay 1/2 teaspoon Honey 1 teaspoon Fish sauce 2 tablespoons Soy sauce 1 teaspoon Chili sauce 1 teaspoon Pepper/salt A little
How to Choose Good Honey
- You should choose pure honey, which is yellow or bright orange in color.
- Do not buy honey that has turned black, has bubbles on the surface, has a strong spicy smell, and tastes sour and bitter, as this honey has fermented and is no longer good for health.
- You can test the quality of honey by dropping a few drops into a glass of water; if the honey sinks to the bottom of the glass, it is quality honey.
- You can also check using another method by inserting green onions into the honey; if the onion leaves gradually become soft and wilted, it is real honey, and you should buy it.
- Alternatively, drop honey on oil-absorbing paper; if the honey dissolves slowly and absorbs little oil, it is pure honey.
Where to Buy Satay
You can buy satay at markets, supermarkets, Bách Hoá XANH stores nationwide, or online at the e-commerce site bachhoaxanh.com. Additionally, you can make satay at home using the recipe below.
- This Tefal air fryer has a capacity of 4.2 liters, suitable for the frying and grilling needs of a family of 3 – 4 people.
- The pot is a type of air fryer with a mechanical rotary control panel, making it easy for anyone, even those not familiar with electronics, to use it well.
How to prepare Grilled Pork Chops in Foil using an Air Fryer
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Prepare the ribs
To eliminate the unpleasant smell of the ribs, soak them in a mixture of diluted salt water for 25 minutes, rinse with cold water, and let them drain.
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Marinate the ribs
To marinate the ribs, put minced shallots and garlic in a bowl, add 1/2 teaspoon of chili oil, 1/2 teaspoon of pepper, 2 tablespoons of fish sauce, 1 teaspoon of soy sauce, 1 teaspoon of chili sauce, and 1 teaspoon of honey.
Mix the spices well, then pour the sauce into the bowl with the meat, mix thoroughly so that the meat absorbs the spices evenly, and marinate for 1 hour.
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Grilling the Ribs
Next, place a piece of aluminum foil on a plate, carefully transfer the grilled meat on top and place it in the air fryer basket, using another piece to cover the surface of the meat.
Grill the meat at 190 degrees Celsius for 27 minutes, after 27 minutes, open the air fryer carefully, turn the meat over and continue grilling for another 15 minutes.
After 15 minutes, remove the piece of aluminum foil on top, grill for another 10 minutes until the meat is cooked. You can then transfer the meat to a plate.
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Finished Product
Grilled pork ribs wrapped in aluminum foil using an air fryer helps prevent the meat from burning too much, ensuring it remains tender, fatty, and appealing.
The ribs are marinated to taste, flavorful, with an enticing aroma, and will definitely be a dish that all family members will love!
How to Choose Fresh and Delicious Pork Ribs
- You should choose pieces with light pink or light red lean meat, while the fat should be opaque white.
- Good pork rib pieces will have a dry surface, clear meat fibers, and you can smell the distinctive scent of pork.
- You can check for freshness by pressing with your hand; if the meat rebounds well when you pull your hand away, it’s a good sign to buy.
Effective Ways to Eliminate the Smell of Pork Ribs
- To eliminate the smell of pork ribs, you can soak them in a mixture of diluted saltwater for about 25 – 30 minutes, then remove and rinse with water.
- Alternatively, you can blanch them in boiling water for about 3 minutes, then immediately rinse with cold water.
- Additionally, when boiling the meat, adding an onion, ginger, or liquor will also help effectively eliminate the meat smell.
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With the detailed instructions above, TasteVN hopes you will successfully make the grilled pork ribs using an air fryer that is fragrant, delicious, and appealing with a simple method. Quickly save the recipe and share it so more people can know.
