Mango tea is a delicious beverage that brings users a refreshing coolness when enjoyed. Do you know how to make this dish? If not, let’s cook with TasteVN to make 5 different mango tea recipes!
1. Oolong Mango Tea
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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Oolong Mango Tea Serves 2
Oolong tea bags 50 gr (2 bags) Ripe mango 3 pieces Lime 1/2 piece Mango syrup 30 ml Ice cubes 100 gr Sugar 80 gr Hot water 1 liter
How to Make Mango Oolong Tea
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Brew the tea
Boil 1 liter of hot water using an electric kettle, after the water boils, pour it into a glass cup and add 2 bags of oolong tea, then wait for 5 minutes.
After 5 minutes, remove the tea bags and let the tea cool or put it in the refrigerator.
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Prepare the mango
Peel, remove the seed, and cut the mango flesh into small dice.
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Blend the ingredients
Add the brewed tea and about 2/3 of the mango into a blender, add 30ml of mango syrup, 80g of sugar, and squeeze the juice of 1/2 lemon, removing the seeds and skin. Then blend until smooth for about 2 minutes.
Prepare a drinking glass and add ice cubes (the amount of ice depends on the drinker’s preference). Add the remaining 1/3 of the diced mango and pour the blended mango tea into the glass.
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Final Product
Oolong Mango Tea is refreshing, with a sweet and sour taste that is extremely delicious and attractive.
2. Mango Tea Bags
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Preparation Time
20 minutes
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Difficulty Level
Easy
Ingredients for Mango Tea Bags Serves 2
Mango-flavored tea bags 1 pack Ripe mangoes 2 fruits Water 200 ml Ice cubes 200 gr
Ingredient Image
How to Make Mango Tea Bags
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Prepare the Mango
Wash the mango thoroughly. Then cut the mango into small cubes based on the preference of the drinker.
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Brewing tea
Place 1 pack of mango-flavored tea bag into a glass, then add about 100ml of water and stir well.
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Final product
Continue to add ice and fill the glass almost full, then add the cut mango pieces and enjoy the refreshing, delicious mango tea right away!
3. Pickled Mango Tea
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Pickled Mango Tea For 3 glasses
Jasmine tea 1 pack (tea bag) Mango 2 fruits Peach syrup 20 ml Lemon 1/2 fruit Sugar 300 gr
Ingredient image
How to make Pickled Mango Tea
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Prepare the mango
After buying the mango, use a knife to peel off the skin, avoiding cutting into the mango flesh. Then, cut the mango into bite-sized slices.
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Pickling the mango
Layer the prepared mango in a glass jar followed by a layer of granulated sugar. Continue this process until all the mango and sugar are used. The total amount of sugar you use for pickling the mango is 300g.
Then, squeeze the juice of 1/2 lemon into the jar, seal it, and store it in the refrigerator for about 24 hours.
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Making tea
Put 1 bag of jasmine tea into a cup with 100ml of boiling water. After that, dip the tea bag a few times in the boiling water and steep for 3 – 5 minutes to extract the tea.
Prepare a glass filled with ice. Add enough tea to the glass so that it is nearly full, along with 20ml of peach syrup.
Finally, add the soaked mango on top, and you can enjoy it right away.
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Final product
Mango tea has a refreshing sweetness, with the delicate flavor of tea blended with the fragrant sweetness of mango and peach syrup. When you drink it, you will experience these flavors and their cool, delicious taste will captivate you from the very first sip. Try it now!
4. Green tea with mango and cheese cream
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Mango Cheese Cream Tea For 2 cups
Green tea 12 gr Mango 1 fruit Cream cheese 226 gr Fresh milk 100 ml Mango syrup 120 ml Sugar 124 gr Salt 2 teaspoons
What is cream cheese?
- Cream cheese, also known as cheese spread, is made from cow’s milk or goat’s milk, has a white color, soft texture, and a very characteristic sour and salty taste.
- You can enjoy cream cheese directly, or pair it with bread, spaghetti,… or in milk tea to enhance the appeal of this drink.
Tools to use:
How to make Mango Cheese Cream Green Tea
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Prepare and soak the mango
Wash the mango briefly with water, then cut it into slices along the length of the mango. Next, cut the mango into small cube-sized pieces.
Put half of the diced mango into a glass jar first. Then add 50g of sugar, and place the remaining mango on top of the sugar layer.
After that, add another 50g of sugar on top and cover the lid, storing it at room temperature for 12 – 24 hours.
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Steep the tea
Put 12g of green tea into a teapot, add 50ml of boiling water, swirl gently, then pour out the water from the pot into a cup to warm the pot and let the tea bloom.
Next, add 700ml of hot water (82 – 85 degrees C) into the pot and let it sit for 3 – 5 minutes before pouring it into a glass.
After that, wait for the tea to cool down and then store it in the refrigerator for 2 – 3 hours.
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Make mango tea
Add 700ml of tea, 120ml of mango syrup, 30ml of mango soaking water, and 4 – 5 pieces of mango to the blender and blend until smooth.
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Make cheese cream
In a bowl, combine 226gr of cream cheese and 24gr of sugar, then mix well. Next, add 100ml of fresh milk along with 2 teaspoons of salt and use a whisk to beat until the mixture thickens.
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Final Product
Prepare a glass of ice. Pour the mango tea into the glass, followed by a layer of cream cheese on top.
Thus, the mango cream cheese green tea drink is complete. When enjoying this drink, you will experience the sweet, refreshing taste of mango tea combined with the savory, creamy flavor of cream cheese, which is quite delicious and unique.
What are you waiting for? Enjoy your creation now!
5. Mango Passion Fruit Black Tea
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Mango Passion Fruit Black Tea Serves 2 glasses
Black tea 5 gr Mango 1 fruit Passion fruit 1 fruit Sugar 25 gr
How to Choose Fresh Passion Fruit
- Choose passion fruits that are large, round, and have a natural aroma.
- To buy fresh passion fruit, you can gently squeeze the skin; if it feels firm without being too soft or mushy, then it’s a good choice.
- Avoid selecting passion fruits that are rotten, have uneven colors, or strange smells.
Equipment needed
How to make Mango Passion Fruit Tea
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Steep the tea
Add 5g of black tea into the teapot, pour in 20ml of boiling water, and shake gently a few times. Then, discard this tea water.
Next, pour 300ml of hot water into the teapot and steep for 20 minutes.
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Prepare and blend the mango
Peel the mango and cut it into small cubes. Next, put the mango in the blender and blend until smooth. Remember to save some mango to add to the glass when drinking!
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Mix Passion fruit tea
Pour 150ml of passion fruit tea and 25gr of sugar into a glass and stir well until the sugar is completely dissolved. Cut the passion fruit in half.
Add the sweetened passion fruit tea into a jug, along with 2 small ice cubes, use a spoon to scoop out the pulp of the passion fruit, then cover the jug and shake well for 1 – 2 minutes.
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Completion
Add diced mango into a glass, then pour the prepared passion fruit tea on top. Finally, add some ice and the blended mango on top, and it is ready to enjoy.
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Final Product
Mango passion fruit tea has a distinctive aroma of black tea. When drinking, you will feel the sweet taste of mango and the sourness of passion fruit. These two flavors blend harmoniously to create a balanced sweet and sour taste.
Try it right away to experience it!
How to Choose Fresh and Delicious Mangoes
- Choose ripe, golden fruits with smooth and shiny skin, the stem end of the mango slightly indented, and the mango has a natural fragrance.
- To buy good ripe mangoes, you should gently press the mango when purchasing. If you feel the firmness of the mango flesh without it being soft or bruised, you should buy it.
- Avoid choosing bruised mangoes, those with dark spots, or those that look extremely appealing, as they may have been treated with chemicals or artificially ripened, which can be unappetizing and harmful to health.
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Above are 5 ways to make mango tea delicious and simple at home. Hope that the recipes shared above by TasteVN will help you easily make this drink. Wishing you success!
