Are you wondering what to do for a gathering with friends you haven’t seen in a long time? Let’s head to the kitchen to try out 2 incredibly delicious and mouth-watering spicy noodle recipes below!
1. Spicy minced meat mixed noodles with cheese
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Spicy minced meat mixed noodles Serves 2
Onion 20 gr Minced meat 100 gr Sugar 2 teaspoons Cooking oil 2 tablespoons Chili powder 1/2 teaspoon Soy sauce 1 tablespoon Chili sauce 2 tablespoons Mozzarella cheese 1 piece Roasted peanuts/fried onions A little Instant noodles 1 packet
How to choose good minced meat
- You can choose to buy pre-minced pork or buy whole pieces of pork to mince or grind at home using a meat grinder.
- If buying meat to mince, choose meat that is bright red, has no strange smell, has a slightly firm surface, and is tender.
- If buying pre-minced meat, choose to buy from reputable stores and supermarkets.
How to make Spicy Cheese Minced Meat Noodles
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Briefly sauté minced meat
Place a pan on the stove and add 2 tablespoons of cooking oil, then heat it up.
Add diced onion and sauté until fragrant. Then add minced meat and stir-fry for 3 – 5 minutes until the meat is cooked.
Add 2 teaspoons of sugar, 1/2 teaspoon of chili powder, 1 tablespoon of soy sauce, and 2 tablespoons of chili sauce. Stir well to allow the meat to absorb the seasoning.
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Make spicy cheese minced meat sauce
After the meat is cooked, add 50ml of water (about half a cup) and bring to a boil.
Then place the cheese on top and cook until the cheese melts completely. Stir well and turn off the heat.
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Mix the noodles
Blanch a packet of instant noodles until just cooked, then place it in a bowl.
Pour the minced meat sauce over it and mix well. Finally, sprinkle roasted peanuts and fried onions on top.
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Final product
The spicy cheese mixed noodles have the creamy taste of cheese, the delicious sweetness of minced meat, and the “overwhelming” spiciness that will make you extremely satisfied and “keep eating forever”.
2. Spicy beef noodle mix
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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Spicy beef noodle mix For 2 people
Instant noodles 4 packs Beef 200 gr (Brisket) Chicken eggs 4 eggs Wonton wrappers 50 gr Sweet cabbage 200 gr Fried garlic 20 gr Satay 10 tablespoons Chopped lemongrass 3 tablespoons Chopped garlic 3 tablespoons Chopped chili 2 tablespoons Char siu sauce 250 gr Chili sauce 100 ml Cooking oil 2 tablespoons Green onions a little Pork cracklings 50 gr Fried shallots 50 gr Bell pepper 1 piece
How to choose fresh ingredients
How to choose fresh beef brisket
- Choose small, tender beef slices that are bright red, with a not smooth texture, small white tendons, and bright yellow fat.
- Do not buy beef with large, tough slices, pale green color, or with round white spots between the meat fibers.
- Press your hand into the beef slice; if it doesn’t stick to your hand and has no foul smell, it is good beef.
How to choose delicious sweet mustard greens
- Choose seasonal mustard greens: The season for mustard greens usually lasts from September to April. At this time, the greens will be very young, with green, thin leaves, thick stems, and the best flavor.
- Choose mustard plants with bright green color, smooth leaves, free from black spots, decay, and leaves that are not yellowing.
How to make Spicy Mixed Noodles with Beef Brisket
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Make the spicy sauce
Place a pot on the stove, add 2 tablespoons of cooking oil and heat it. Add 3 tablespoons of minced lemongrass and 3 tablespoons of minced garlic, sauté until fragrant. Then add 2 tablespoons of minced chili.
Add 200 grams of char siu sauce, 100ml of chili sauce, and 100 grams of satay. Continue to add about 1 small cup of filtered water, stir well, and boil until the mixture thickens, then pour it into a bowl.
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Noodle Mixing
Briefly blanch 1 bundle of noodles and then place it on a plate or bowl. Add 1 tablespoon of fried garlic, 1 tablespoon of char siu sauce, 1 tablespoon of satay, and mix well.
Transfer the mixed noodles to another plate. Top with golden fried wonton skins, crispy pork fat, and briefly blanched vegetables. Then add a few slices of chili and a boiled egg on top.
Do the same, and we will have 4 servings of mixed noodles.
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Making Spicy Beef
Heat the spicy sauce you prepared earlier, add the thinly sliced beef and cook for about 2 – 3 minutes until the meat is tender.
Sprinkle scallions on top and then turn off the heat.
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Final Product
When eating, drizzle the spicy beef sauce over the mixed noodles and you can enjoy it.
The beef is delicious and sweet with the “delightful” spicy sauce, the more you eat, the tastier it becomes, making it extremely suitable for gatherings with friends or family meals on weekends.
How to boil instant noodles without sticking
- Boil a pot of water, then add the noodles and cook as usual.
- When the water starts boiling again, pour in a little cold water and continue boiling, cooking the noodles until they are just done.
- After boiling, take the noodles out and immediately place them in a bowl of cold water to make them crispy and tastier.
- Finally, drain the noodles and place them in a large bowl, add half a spoon of oil and mix well; doing this will prevent the noodles from sticking together.
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So you’ve learned 2 ways to make spicy mixed noodles that are “tingling” delicious. Hope these recipes will make your gatherings with friends more enjoyable and special.
*Refer to images and recipes from the YouTube channel Feedy Delicious Dishes and Cooky TV
