How to Make Delicious Fried Noodle Salad with Crispy Pork Fat That’s Addictive and Full of Flavor

How to Prepare Fried Noodles with Pork Cracklings

• 1

  Fry the Pork Cracklings

  300g of pork fat should be washed with salted water, cut into dice, and then placed in a basket to drain.

  Next, place a pan on the stove, add 200ml of cooking oil, wait for the oil to heat up, then pour in the pork fat to fry until golden. Stir well to ensure the cracklings are evenly cooked. Once the cracklings are fried golden, scoop them out into a sieve to drain the oil.

  How to Fry Pork Cracklings Crispy Without Oil Splatter

  • To achieve crispy cracklings without oil splatter, ensure the fat is completely drained before frying.
  • Keep the heat at medium level so that the cracklings cook just right without spattering oil.
  • Moreover, to avoid oil splatter, you can add a little lemon juice to the pan before starting to fry the cracklings.

  How to Store Unused Pork Cracklings

  • To store pork cracklings, after frying, let them cool slightly, place them in a glass jar lined with a layer of paper towel, cover with a lid, and store at room temperature.
  • With this method, you can use the cracklings for 3 – 5 days while still maintaining their crispiness.

  

  

  

  
• 2

  Preparing the ingredients

  The beef you purchased should be rinsed briefly, then rub a bit of salt evenly over the surface of the meat for 5 minutes to eliminate any unpleasant odor. Rinse the beef again with clean water. After that, slice the beef into thin pieces.

  How to eliminate the unpleasant odor of beef

  • Method 1: Soak the beef in white wine for 15 minutes and then rinse with clean water.
  • Method 2: Place the beef in a pot of water, heat for about 3 – 5 minutes, then take it out and rinse to reduce the smell. Note that you should only heat to about 50 degrees Celsius, not boil it.
  • Method 3: Use lemon or vinegar to rub on the beef for 5 – 7 minutes, then rinse with clean water.

  See details: Simple ways to eliminate the unpleasant odor of beef

  Cut off the wilted leaves and roots of the vegetables, wash them clean, and let them drain. Remove the wilted leaves from the scallions, wash clean, and then chop them finely.

  

  
• 3

  Marinate and stir-fry beef

  To marinate the beef, add 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, and 1/2 teaspoon of seasoning powder, mix well and marinate for 30 minutes.

  After 30 minutes, place a pan on the stove, add 20ml of cooking oil, wait for the oil to heat up, then add 1 tablespoon of minced garlic and sauté until fragrant, then add the beef and stir-fry.

  Stir the meat evenly, add 1 tablespoon of oyster sauce, 1 teaspoon of seasoning powder, and 1/3 teaspoon of pepper, stir-fry for about 2 minutes until the beef is slightly firm, then turn off the heat.

  

  

  

  
• 4

  Make the noodle dressing

  Continue by placing a pan on the stove, add 20ml of cooking oil, wait for the oil to heat up, then add 1 tablespoon of minced garlic and sauté until golden, then add the beef stir-fry juices, add 1 tablespoon of chili sauce, 1 tablespoon of honey, and 1/2 teaspoon of chili powder, mix well.

  Cook for about 4 minutes until the sauce thickens, then turn off the heat.

  

  

  

  
• 5

  Boil shrimp, bok choy, and blanch noodles

  After purchasing the shrimp, wash it thoroughly with water, then place it in a pot to boil until cooked, keeping the water used for boiling the shrimp. After the shrimp is cooked, remove it to a bowl to drain, then carefully peel off the shell.

  Quick way to remove the shrimp’s intestinal cord

  • To quickly remove the shrimp’s intestinal cord, after peeling the shell, use a knife to cut a line along the back of the shrimp and carefully pull out the intestinal cord.
  • Additionally, while peeling the shrimp, hold the shrimp’s head tightly, and slowly pull it out so that the intestinal cord also gradually comes out and is removed.
  • Or after removing the shell, you can use a toothpick, gently poke it in and carefully pull the shrimp’s cord out.

  Reuse the shrimp boiling water to blanch the bok choy for about 5 minutes, then remove it to a strainer to drain before continuing to blanch the instant noodles for about 3 minutes. After that, remove them to a bowl.

  

  

  

  
• 6

  Fry the eggs and complete

  Heat a pan on the stove, add 40ml of cooking oil, wait for the oil to heat up, then crack the eggs to fry one side for about 1 minute, then carefully remove and place on top of the noodles just added to the bowl.

  Next, layer shrimp, boiled vegetables, beef, and fried pork fat on top, around the fried egg, drizzle with sauce, mix well and enjoy!

  

  

  

  
• 7

  Final product

  The stir-fried noodles with fried pork fat and fried egg with shrimp and beef after completion have an eye-catching color, harmoniously combining starch, fiber, and protein, giving you a great suggestion for busy days.

  When enjoying, you will feel the perfect blend of flavors, creamy soft egg, chewy beef, sweet crispy vegetables, and rich fried pork fat combined with chili sauce is just amazing.