Papaya pudding is a type of pudding quite ideal and extremely delicious for you to cool down your family on hot days. Let’s cook with TasteVN to learn how to make this dish really simple yet still delicious.
1. Papaya pudding with tapioca and coconut milk
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Preparation
1 hour 15 minutes
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Difficulty
Easy
Ingredients for Papaya pudding with tapioca and coconut milk For 3 people
Papaya 300 gr Tapioca pearls 30 gr Coconut milk 200 gr Sugar 40 gr Unsweetened fresh milk 200 ml Pandan leaves 1 branch
You can buy coconut milk in cans or powder forms at supermarkets or make it at home.
See more details: How to make smooth, delicious coconut milk at home
How to make Papaya Tapioca Pudding with Coconut Milk
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Prepare the ingredients
Boil a pot of water, add the tapioca pearls, and cook over low heat until the tapioca becomes transparent. Remove the tapioca pearls and place them in a bowl of cold water to prevent sticking.
Peel the papaya, remove the seeds, and cut it into bite-sized pieces.
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Cook the pudding
Boil 200g of coconut milk, 40g of sugar, 200ml of unsweetened fresh milk, and 1 pandan leaf. When the mixture boils, remove the pandan leaf and add the tapioca pearls, stirring well on low heat.
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Finish
Scoop the pudding mixture into bowls, adding 3 – 5 pieces of papaya to each bowl as desired, and it’s ready to serve.
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Final Product
The papaya dessert is smooth, sweet, and delicious from the papaya. If you like, you can add some crushed ice too!
2. Papaya Dessert with Fresh Pear Milk
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Preparation Time
25 minutes
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Difficulty Level
Easy
Ingredients for Papaya Dessert with Fresh Pear Milk Serves 3 people
Papaya 500 gr Rock sugar 30 gr Fresh milk 700 ml Pear 2 pieces
How to Choose Sweet Pears
- Select pears that have the stem still firmly attached. A firmly attached stem means the fruit is quite fresh.
- Gently press the fruit with your finger; if the flesh is slightly soft, it can be selected. Avoid choosing overly soft fruits as they are overripe and not tasty.
How to Make Papaya Dessert with Fresh Pear Milk
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Prepare the Ingredients
Peel the pears, cut them into small cube-sized pieces.
Peel the papaya, remove the seeds, and cut it into cube-sized pieces like the pears.
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Cook the dessert
Next, add the pear and papaya, rock sugar into the pot along with 700ml of fresh milk, and cover it. Cook on low heat for about 20 minutes and then you can turn off the heat and enjoy!
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Final product
Fresh Papaya Pear Dessert has a light sweet flavor, refreshing with creamy fragrant fresh milk. Just hearing about it sounds really tempting, right?
How to choose sweet and ripe papaya
- Choose long fruits that feel heavy, ripen evenly, with a stem that still has sticky sap for a sweet and fragrant taste, fewer seeds, and thick flesh.
- Avoid buying papaya if it has rained a few days before because the papaya will taste bland.
- The best papaya is the two-skin type: the outer skin is yellow with small green spots, and the fruit is elongated, which is the characteristic of having a lot of flesh.
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Above are 2 ways to make papaya dessert that are irresistibly delicious. Let’s get cooking to treat your family right away!
