1. Pisco Sour style Peru
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Pisco Sour style Peru For 1 glass
Barsol Pisco Quebranta 60 ml Sugar syrup 22.5 ml Angostura Bitters A little Lemon juice 22 ml Chicken egg 1 piece Ice cubes A little
Information about Angostura Bitters
- Angostura Bitters, also known as bitter liquor, is a type of flavored liquor produced according to a secret recipe since 1824.
- This liquor is reddish-brown, bitter in taste, and emits a fragrance from herbs blended with fruity aromas. Angostura Bitters is an important ingredient that enhances flavor and adds a special touch to some delicious cocktails.
Tools needed
Shaker, whisk, cocktail glass, measuring cup for mixing drinks,…
How to make Peruvian Pisco Sour
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Whip the egg whites
Crack open 1 chicken egg and gently separate the egg white. Then, use a whisk to beat the egg white vigorously for about 1 minute until it becomes frothy.
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Mix the cocktail
Next, add 4 ice cubes to the shaker and gradually pour in 60ml of Barsol Pisco Quebranta, 22.5ml of simple syrup, 22ml of lemon juice, along with the whipped egg white from earlier.
Then, seal the shaker tightly, shake it vigorously and evenly for about 1 minute. Repeat this process about 2 times.
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Completion
Pour the mixed concoction into a pre-chilled cocktail glass. Then, add a few drops of Angostura Bitters on top for a highlight and get ready to enjoy!
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Final Product
Peruvian Pisco Sour has a light bitterness combined with a faint fruity aroma. The layer of egg white foam on top has a natural sweetness, creating a creamy, smooth texture, rounding out a unique cocktail.
2. Chilean Pisco Sour
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Chilean Pisco Sour For 1 glass
Barsol Quebranta Pisco 60 ml Sugar syrup 22.5 ml Lemon 1 piece Ice cubes A little
How to choose fresh lemons
To buy fresh lemons that are not contaminated with chemicals, you need to pay attention to the following points:
- Choose lemons that are bright green, smooth-skinned, plump, and emit a light, pleasant fragrance.
- Fresh lemons that are juicy usually have a medium size, not too small and not too large, and feel heavy in hand.
- Do not choose lemons that are dark green, have rough skin, show many yellow spots, and emit a strong, unpleasant odor. These are old lemons or those that have been injected with chemicals, containing little juice and negatively affecting health.
Tools needed
Shaker, knife, cutting board, glass for strong liquor, measuring glass with two ends,…
How to make Chilean Pisco Sour
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Prepare the lemon
Use a knife to peel a piece of lemon zest in a spiral manner. Then, place the peeled lemon on the cutting board, cut it in half, and squeeze to extract 22ml of lemon juice.
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Mixing the cocktail
Add 4 ice cubes to the shaker. Then, gradually pour in 60ml of Barsol Pisco Quebranta, 22.5ml of simple syrup, and 22ml of lemon juice into the shaker, then seal it tightly, shake vigorously and evenly for about 1 – 2 minutes.
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Completion
Prepare a glass filled with ice, then pour the freshly mixed cocktail into it.
Finally, gently squeeze a twist of lemon peel to release the essential oils and place it on top for decoration. And there you have it, a completed Chilean-style Pisco Sour!
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Final Product
The Chilean-style Pisco Sour is aromatic, with a harmonious sweet-sour taste blended with a refreshing, gentle aroma from the lemon peel. Enjoying this cocktail with some cold ice is a fantastic choice for relaxing weekends.
What is Pisco?
- Pisco is a famous strong alcoholic beverage made from fermented grape juice, originating from Peru and Chile.
- This type of liquor has a high alcohol content, is colorless or amber-colored, and has a fruity aroma, often used in cocktail recipes typical of Peru or Chile.
What is Pisco Sour?
- Pisco Sour is a cocktail made based on Pisco, characteristic of the drinking culture of Peru and Chile.
- In Peru, Pisco Sour is usually mixed with lime juice, sugar syrup, Angostura bitters, and egg white to create a smooth texture, with a light bitterness blending with fruity aromas.
- In Chile, Pisco is not mixed with egg white but only with lime juice and sugar syrup, served with ice to preserve the strong flavor.
See more:
Above are 2 recipes for making Pisco Sour cocktails that are deliciously enticing, with the classic flavors of Peru and Chile. Wishing you success in making them and a fun weekend evening with family and friends enjoying this unique cocktail!
