Skull pizza and spooky pizza have an extremely attractive aroma with a very eye-catching exterior, and a rich and creamy interior that makes you fall in love with the first bite. Join the kitchen with TasteVN to make this delicious and unique dish!
1. Spooky Pizza
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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Spooky Pizza Serves 3 – 4 people
Mozzarella cheese 200 gr Small round bread 8 pieces Tomato sauce 40 gr Black olives 4 pieces
Ingredient images
Tools needed
Oven, spooky-shaped mold (you can find it at baking supply stores or e-commerce sites),…
How to make Spooky Pizza
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Shaping the cheese
When you buy mozzarella cheese, it comes in a block. Use a knife to cut it into 8 thin slices about 0.5 – 1cm thick.
Then place the cheese on a clean flat surface and use the spooky mold to shape it, cutting off the outer edges with a knife.
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Prepare the olives
Wash the olives and let them drain, then place them in a mortar to pound or put them in a plastic bag and crush them to make the eyes of the ghost.
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Bake the pizza
Preheat the oven to 180 degrees Celsius for 10 minutes to stabilize the temperature inside.
Place the round bread into the baking mold, add 5g of tomato sauce evenly on each bread, place mozzarella cheese on top, and use olives to create the ghost’s eyes. Put the pizza in and bake at 180 degrees Celsius for 10 minutes.
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Final Product
Spooky pizza with a strange ghost shape, featuring a crispy, fragrant crust topped with creamy cheese, along with the tangy and aromatic taste of sauce. You can dip it in chili sauce and serve with pickled cucumbers (optional), and enjoy it right away!
2. Skull Pizza
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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Skull Pizza For 4 people
Pizza crust 200 gr Mozzarella cheese 120 gr Parmesan cheese 60 gr Tomato sauce 120 gr Smoked sausage 2 pieces Basil 12 gr Minced pork 250 gr Ground pepper a little Salt 5 gr
Note on how to choose ingredients
- You can find mozzarella cheese at bakeries, supermarkets,… or you can make it at home.
- Minced pork is the ingredient used for the filling of the skull pizza. You can flexibly substitute this meat with other meats like chicken, beef, or seafood to enrich the filling of this pizza!
See details: How to make Mozzarella cheese
Tools needed
Oven, peeler, skull-shaped mold (you can find it at baking supply stores or e-commerce sites),…
How to make Skull Pizza
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Prepare the ingredients
Roll out the dough and divide it into 6 equal parts, depending on your skull mold, you can shape it into rectangles or circles.
Grate the Parmesan cheese, and cut the Mozzarella cheese into strips.
Slice the smoked sausage into thin pieces about 0.5 cm thick.
Marinate the minced pork with a little ground pepper and 5g of salt, mix well and let it sit for 5 minutes to absorb the flavor, then stir-fry briefly.
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Shaping
Gently press the dough into the skull mold with your hands, for each pizza, add 10g of Mozzarella cheese, 10g of tomato sauce, 10g of Parmesan cheese, and add the smoked sausage and minced meat to your liking.
Continue to add another layer of 10g of Mozzarella cheese, 2g of cinnamon, then fold the dough over the filling and tuck it in tightly. Keep doing this until all prepared ingredients are used up.
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Bake the pizza
First, preheat the oven to 170 degrees Celsius for 10 minutes to stabilize the temperature inside the oven.
Once the oven is hot, place the pizza inside and bake at 170 degrees Celsius for 20 minutes.
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Final product
The hot pizza comes out of the oven, the creepy skull shape looks very cool and strange, the crust is crispy, the cheese melts inside, rich and combined with the ingredients makes it extremely appealing, adding this dish to your spooky Halloween menu.
Tips for successful execution
- How to store the pizza: You can store the pizza in the refrigerator, when eating just put it in the microwave for about 1 – 2 minutes to be ready to eat.
- The pizza crust can be bought ready-made or made at home.
See more:
Ghost pizza and skull pizza are very simple and easy to make, helping to enrich and make your Halloween menu more attractive. Wish you success!
