Baked stuffed potatoes will be one of the grilled dishes that brings a unique flavor to your family. Let’s cook today to make 2 delicious and aromatic recipes for baked stuffed potatoes!
1. Baked stuffed potatoes with ground beef
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Preparation
15 minutes
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Cooking
1 hour 15 minutes
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Difficulty
Easy
Ingredients for Baked stuffed potatoes with ground beef Serves 4
Ground beef 250 gr Potatoes 2 pieces Onion 1/4 piece Garlic 3 cloves Shredded cheese 100 gr Olive oil 6 tablespoons (or cooking oil) Tomato sauce 2 tablespoons Dill powder 1 teaspoon Soy sauce 1 tablespoon (soy sauce) Salt a little Pepper a little
How to choose fresh and delicious beef
You can buy minced beef or purchase whole cuts of beef to mince or grind at home using a meat grinder!
- It is advisable to buy beef from reputable places, knowing the source to ensure the quality of the meat.
- Choose meat that is bright red, not dark red, and the beef fat should be light yellow.
- It is better to select small and tender pieces of meat, with fine grain, and when pressed, they should have good elasticity.
- Avoid beef that is dark red turning black or pale green, has a foul smell and is slimy, and lacks elasticity; this could be meat from sick cattle or slaughtered a long time ago.
See details: Tips for buying good quality beef
Tools needed
How to prepare Baked Stuffed Potatoes with Ground Beef
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Prepare and Bake the Potatoes
Wash the potatoes thoroughly with water, using your hands to gently scrub around the tuber to remove dirt and dust.
Cut the potatoes in half lengthwise, then place them on a baking tray lined with parchment paper, sprinkling a little salt on the potato flesh. Use 4 tablespoons of olive oil in a bowl and brush the oil evenly around the potato, then sprinkle a little more salt on the potato skin.
Put the potatoes in the oven, set the temperature to 180 degrees Celsius, and bake for 45 minutes.
Tip: Before baking the potatoes, you should set the temperature to 200 degrees Celsius and preheat the oven for 10 minutes to stabilize the heat.
Finally, wait for the potatoes to cool slightly, then use a spoon to scoop out the potato flesh, creating a small hole in the center of the potato (leave the bottom intact).
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Prepare Other Ingredients
Peel and dice the onion. Peel and finely chop the garlic.
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Stir-fry beef
Place a pan on the stove, add 2 tablespoons of olive oil (or cooking oil) and heat it up, then add the onion and garlic to sauté until fragrant and golden.
Next, add the minced beef and stir-fry over medium heat for about 10 minutes until the beef is cooked, then add: 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 1 teaspoon of dill powder, a little salt, a little pepper, 120ml of water, then stir well and continue to stir-fry for about 10 minutes over medium heat until the meat sauce thickens.
Finally, add the scooped-out potato flesh from step 1, mash it well, and stir to combine the potato with the meat sauce, then turn off the heat.
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Stuffing and Baking Potatoes
Scoop the meat sauce filling from step 3 into the center of the hole carved in the potato, continuing until all the filling is used. Sprinkle a little shredded cheese on top of the meat surface.
Then place the stuffed potatoes in the oven, baking at 180 degrees Celsius for 12 minutes.
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Final Product
The baked potatoes, golden brown, will have a rich flavor combined with the tender, sweet meat and fragrant, creamy cheese, making it an attractive dish for you to showcase to your family and friends.
2. Chicken Stuffed Potatoes
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Preparation
15 minutes
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Cooking Time
1 hour
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Difficulty Level
Easy
Ingredients for Baked Stuffed Potatoes with Chicken Serves 4 people
Chicken 200 gr (use breast or thigh meat) Potatoes 4 pieces Shredded cheese 100 gr Olive oil 1 tablespoon (or cooking oil) Onion 1 piece Bell pepper 1 piece Garlic 4 cloves Green onions 2 stalks Nutmeg powder a little (optional) Cilantro a little White wine a little Salt/pepper a little
How to Choose Fresh and Delicious Chicken
- To prepare this dish, you should choose chicken breast, thighs, or drumsticks as these parts have the most meat.
- Choose chicken meat that is pinkish-red, not too pale or too dark. In particular, the chicken should not have bruises or blood spots.
- Avoid chickens that are slimy, have a bluish color, or whose meat is not firm.
- If buying pre-packaged and processed meat, carefully check the expiration date and packaging date. Check if the seal on the bag is intact.
Tools Needed
How to prepare Baked Stuffed Potatoes with Chicken
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Prepare and bake the potatoes
Wash the potatoes thoroughly, using your hands to scrub the skin to remove dirt and dust.
Use a fork or skewer to gently poke holes in the surface of the potatoes, then brush or spray a layer of olive oil around the surface of the potatoes.
Place the potatoes in the oven at 230 degrees Celsius for about 40 – 45 minutes.
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Prepare the other ingredients
Peel and dice the onion. Mince the garlic. Finely chop the chili. Wash and finely chop the scallions and coriander.
To eliminate the odor from the chicken, soak it in a diluted saltwater solution mixed with a little white wine for about 10 minutes, then rinse thoroughly with water. Proceed to cut the chicken into small cubes.
Tips to eliminate the odor from chicken
- You can also rub it with salt or use a mixture of wine and sliced ginger, crushing it while rubbing and pressing all over the chicken to help eliminate the odor and dirt. Rinse well and let it dry.
- Additionally, you can add lemon to the water and soak the chicken for 15 – 20 minutes. Then remove it, rinse with cold water, and let it dry.
See details: How to eliminate the odor from various types of meat simply
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Sauté the ingredients
Place a pan on the stove, add 1 tablespoon of olive oil and heat it, then sauté the onion and garlic until fragrant, then add the prepared chicken and stir-fry for about 5 minutes over medium heat until the meat is firm.
Next, add chopped chili, a little salt, and pepper, stir well, adjust the seasoning to taste, and then turn off the heat.
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Stuff the filling and bake the potatoes
After baking, cut the potatoes in half lengthwise, using a spoon to scoop out the flesh and put it in a separate bowl.
Leave a rim and the bottom of the potato about half a finger width to create a cavity for stuffing (as shown).
The scooped potato flesh should be mashed and mixed evenly with the filling mixture sautéed in step 3 along with a little nutmeg (optional) and chopped cilantro.
Use a spoon to scoop the filling into the potato halves with the cavity, sprinkle shredded cheese on top. Then place them on a baking tray lined with parchment paper and bake at 250 degrees Celsius for about 10 – 15 minutes.
Finally, sprinkle some finely chopped green onions on top to finish.
Tip: You can adjust the amount of cheese, cilantro, green onions, and nutmeg according to your preference!
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Finished product
After baking, the potatoes emit a fragrant aroma, with a creamy cheese layer on top blending with the nutty flavor of the potatoes and the chewy sweetness of the chicken along with other ingredients. This will surely be a delicious and unique dish for you to showcase your cooking skills to your family.
You can enjoy this dish with lettuce, tomatoes, and cucumbers to enhance its delicious flavor!
How to choose delicious and creamy potatoes
- You should choose potatoes that are firm, heavy, intact, and have a smooth skin surface.
- Yellow potatoes will be tastier and sweeter than those that are slightly white.
- Do not choose shriveled potatoes, those that feel soft when squeezed, or have black eyes, are rotten, or leaking water.
- Absolutely avoid potatoes that have turned green or sprouted potatoes as they are extremely dangerous to health.
See more:
Hope the recipe that TasteVN has shared will help you have a delicious and fragrant stuffed baked potatoes for the whole family. Wishing you success!
* Source of the recipe and images from 2 YouTube channels: Chicken Stuffed Baked Potatoes Recipe, Food Channel L.
