Minced meat is an extremely familiar ingredient that can be used to prepare many delicious dishes for your beloved family. Today, the specialized section In the Kitchen of TasteVN will introduce you to 2 fried dishes: minced meat stir-fried with lemongrass and chili, and minced meat stir-fried with lemongrass and onion, which are very appealing to make your family meal more diverse.
1. Minced meat stir-fried with lemongrass and chili
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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Minced meat stir-fried with lemongrass and chili For 2 people
Ground pork 200 gr Chopped shallots 1 tablespoon Chopped lemongrass 1 tablespoon Chopped chili 1 teaspoon Chopped green onion 1 stalk Cooking oil 3.25 tablespoons Seasoning powder 1/2 teaspoon MSG/ pepper a little
Equipment needed
How to choose fresh and delicious chili
- You should choose peppers that have a bright red, shiny skin, elongated shape, and slightly curved.
- At the same time, good quality peppers usually have a uniform color, and the stem is still firmly attached to the body of the pepper.
- Avoid buying those that are spoiled or bruised.
How to Cook Stir-fried Minced Meat with Lemongrass and Chili
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Marinate the meat
To marinate minced meat, add 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, 1/4 teaspoon of ground pepper, and 1/4 tablespoon of cooking oil. Mix well to allow the meat to absorb the seasoning. Marinate for 15 minutes.
Trim off the yellowed parts and roots of the scallions, wash them thoroughly, and chop them finely.
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Stir-fry the minced meat
Put a pan on the stove, add 3 tablespoons of cooking oil. Wait for the oil to heat, then add 1 tablespoon of minced shallots, 1 tablespoon of minced lemongrass, and 1 teaspoon of minced chili, stirring continuously until the ingredients are fragrant, then add the minced meat.
Stir-fry for about 3 minutes, then season with 1 teaspoon of fish sauce. Stir-fry for another 4 minutes, taste and adjust seasoning to suit your family’s preference, then turn off the heat.
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Completion
Next, add all the chopped green onions and mix well.
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Final Product
Minced meat fried with lemongrass and chili is completed with the distinctive aroma of lemongrass, extremely attractive. The minced meat is soft and fatty, incredibly rich, blending with lemongrass and chili to bring your family a dish with a strong and alluring fragrance.
2. Minced meat fried with lemongrass and green onions
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Preparation
14 minutes
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Difficulty
Easy
Ingredients for Stir-fried Minced Meat with Lemongrass and Onion For 2 people
Red onion 2 bulbs Spring onion 2 stalks Ground pork 200 gr Lemongrass 2 stalks Cooking oil 2.5 tablespoons Fish sauce 2 teaspoons Seasoning powder 1/2 teaspoon Seasoning/ sugar A little
Tools needed
How to choose fresh spring onions
- You should choose fresh spring onions with roots still attached to the soil, and the leaves should be bright green.
- Choose spring onions that have a distinct fragrant smell.
- Especially, you should not choose spring onions that are bruised, broken, or have yellowed leaves.
How to prepare Stir-fried Minced Meat with Lemongrass and Onion
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Prepare the ingredients
Cut off the yellowed leaves and roots of the spring onions, wash them thoroughly, then chop them finely.
Peel the red onions, wash them clean, and chop them finely. Wash the lemongrass thoroughly, smash it with a knife, and then chop it finely.
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Marinate minced meat
Add 1/2 of the mixture of lemongrass and onion to the meat for marinating, season with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1 teaspoon of fish sauce, and 1/2 tablespoon of cooking oil.
Mix well so that the meat absorbs the spices, marinate for 15 minutes.
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Stir-fry meat
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add the remaining mixture of lemongrass and onion, stir until fragrant, then add the minced meat.
Stir well to ensure the meat is cooked and does not burn. After about 3 minutes of stir-frying, add 1/2 teaspoon of sugar and 1 teaspoon of fish sauce.
Stir-fry the meat for another 3 minutes, season to suit your family’s taste, and turn off the heat.
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Final product
Fried ground meat with lemongrass and onion after completion has a beautiful brown color, with a crispy and fatty texture, and a strong aroma of lemongrass blended with the unique scent of onion.
This dish will surely be very appealing for home meals, especially on chilly rainy days.
3. Fried ground meat with lemongrass and garlic
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty level
Easy
Ingredients for Stir-fried Minced Meat with Lemongrass and Garlic For 2 people
Minced meat 500 grams Lemongrass 3 stalks Garlic 5 cloves Chili 3 pieces Chicken thigh mushrooms 1/2 stalk Onion 1/4 bulb Fish sauce 1/2 cup Seasoning powder 1 tablespoon Sugar 4 tablespoons Chili sauce 2 tablespoons MSG 1 teaspoon
Tools for preparation
How to choose fresh garlic
- You should choose garlic that is intact, white, and has a shiny skin.
- Avoid garlic that is too dry or too soft, with wrinkled, mushy skin and dark spots.
- It’s best to buy garlic bulbs that have a noticeable garlic aroma, and prioritize purple garlic as it has a higher nutritional value than white garlic.
Image of ingredients
How to make Stir-fried Minced Meat with Lemongrass and Garlic
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Prepare the ingredients
Peel the onion, wash it thoroughly, and dice it into small cubes.
Cut off the root of the chicken thigh mushrooms, wash them well, and cut them into small square pieces.
Peel the lemongrass, wash it well, and cut it into small square pieces. Similarly, wash the chili.
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Grind the ingredients
After washing the ingredients thoroughly, add 3 chili peppers + 3 stalks of lemongrass that have been chopped into small pieces into the blender to grind them finely.
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Prepare the sauce
Next, prepare a small bowl, and mix the sauce according to the following recipe: 1/2 cup of fish sauce + 1 tablespoon of seasoning + 4 tablespoons of sugar + 2 tablespoons of chili sauce, then stir well.
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Stir-fried minced meat
Heat up a pan with oil until hot, then add chopped onion, chili, garlic, and lemongrass into the pan and sauté until fragrant. Next, add the sliced mushrooms to the pan.
Stir well, then add the minced meat. Stir-fry until the minced meat is cooked, then pour in the prepared sauce and continue to stir-fry for another 10 minutes until the sauce is absorbed, then turn off the heat.
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Finished product
Stir-fried minced meat with lemongrass, chili, and garlic has a rich taste, extremely appealing and delicious. The minced meat has an attractive brown color soaked in sauce with added chicken thigh mushrooms, making it not only a great accompaniment to rice but also nutritious.
How to choose fresh and delicious pork
- You should choose pork that is pinkish-red, with a dry surface, and not slimy.
- At the same time, you can check the freshness of the meat by pressing it with your finger; if the meat has good elasticity and returns to its original state when you pull your finger away, then you should buy it.
- Avoid buying pieces of meat that have yellow fat and look a bit pale, as they may not be fresh, are close to spoiling, and lack nutritional value.
How to choose fresh lemon grass
- You should choose fresh lemon grass stalks, with green leaves and firm stems when held.
- Avoid buying those with yellowing leaves and roots, dried or bruised.
- Prefer choosing stalks that have a strong lemon grass scent, as they are still quite fresh and contain a lot of essential oils.
With very simple steps, you can complete the dish stir-fried minced meat with lemongrass and chili and stir-fried minced meat with lemongrass and onion that is very fragrant and delicious, helping to enrich your family’s meals. Quickly save the recipe and show off your skills to prepare it for your family members to enjoy.
*Refer to the recipe and images from the YouTube channel Feedy VN and Vietnamese Cuisine
