Let’s put aside the boring boiled or steamed crab claws and roll up our sleeves to try making salted fried crab claws and sesame mayo sauce. Who knows, you might fall in love with it? Let’s get cooking right away!
1. Salted Fried Crab Claws with Chili
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Salted Fried Crab Claws with Chili For 4 people
Crab claws 500 gr Garlic 20 gr Chili 10 gr Salt 20 gr Sugar 10 gr Seasoning powder 10 gr Water 50 ml Cooking oil 20 ml Ginger 10 gr White wine 10 ml
Ingredient Image
How to Cook Salted Fried Crab Claws with Chili
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Prepare the Ingredients
Peel the garlic, wash the chili, then finely chop both ingredients.
Clean the crab claws, boil for 20 minutes with 10gr of ginger and 10ml of white wine to eliminate the fishy smell. You can peel the crab claws before or after frying.
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Roasted crab claws
First, mix 20g of salt, 10g of sugar, 10g of seasoning powder, and 50ml of water together.
Add 20ml of cooking oil to the pan, when the oil is hot, add garlic and chili and sauté until fragrant. When the garlic and chili turn yellow, add the crab claws and stir evenly until the salt and chili coating is evenly applied to the crab claws.
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Final product
Crab claws with fresh, delicious crab meat are coated with a rich layer of salted chili, ready for you to enjoy!
2. Crab claws roasted with sesame and mayo sauce
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Crab Claws with Mayo Sauce Serves 4 people
Crab claws 500 gr Fresh sausage 180 gr Onion 50 gr Black sesame 20 gr Crispy flour 200 gr Ginger 20 gr White wine 10 ml Mayonnaise 100 gr Pepper 10 gr Horn chili 20 gr Cilantro 10 gr Water 200 ml Cooking oil 200 ml Fish sauce 20 gr Salt soy sauce 50 gr
Ingredient Images
How to Make Fried Crab Claws with Mayo Sauce
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Prepare and Marinate the Crab Claws
Put 20gr of ginger and 10ml of white wine into a pot of boiling water to eliminate the fishy smell of the crab claws. Remove the crab claws and marinate with 5gr of pepper to enhance the aroma.
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Marinate the Fresh Sausage
First, finely chop 50gr of onion, 20gr of horn chili, and 10gr of cilantro. Then, add the onion, horn chili, cilantro, and 5gr of pepper to the fresh sausage and mix the ingredients evenly.
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Shape the crab claws with sausage
Take 50g of raw sausage, flatten it, then place the crab claw inside and wrap it up again. Next, dissolve 150g of crispy flour, 20g of sesame with 200ml of water, and use the remaining 50g of flour to coat the crab claw completely.
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Fry the crab claws
After coating the crab claws with dry flour, dip them in wet flour to make the shell crispier.
First, fry 20g of lemongrass to make the oil more fragrant, then add the crab claws and fry for 10 minutes over medium heat. When the crab claws are cooked, take them out and place them on oil-absorbing paper.
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Prepare the dipping sauce
Mix 100g of mayonnaise, 50g of sweet soy sauce in a bowl and stir the mixture well.
See more: How to make mayonnaise in 2 minutes
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Product
Crab claws fried with sesame have an outer shell that is crispy and crunchy, while the inside contains sweet crab meat, dipped in rich mayo sauce, truly nothing compares.
See more:
Not only delicious but also attractive with two ways to make fried crab claws with salt and sesame at home to treat the family. Wishing you success!
*Image and recipe reference source from the channel Mon Ngon Moi Ngay
