Learn 2 delicious ways to cook stir-fried mussels with lemongrass and chili, and stir-fried with butter and garlic to treat the family this weekend. With just a few simple and quick steps, you can have an enticing stir-fried mussel dish ready. Let’s get cooking with TasteVN!
1. Stir-fried mussels with lemongrass and chili
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried mussels with lemongrass and chili Serves 6
Mussels 2 kg Lemongrass 10 stalks Chili 5 pieces Rice crackers 2 pieces (for serving) Salt/ sugar a little Cooking oil a little
Ingredient Image
How to cook Stir-fried mussels with lemongrass and chili
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Prepare and boil the mussels
Wash the mussels thoroughly with water several times to remove dirt.
Then, boil the mussels briefly for about 1 – 2 minutes until they open, indicating they are cooked.
After the mussels are cooked, separate the mussel meat.
Note: Do not boil the mussels for too long as it will cause the mussel meat to lose its sweetness.
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Prepare other ingredients
Wash and chop the lemongrass and chili.
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Stir-fry mussels
Heat a pan on the stove, add a little cooking oil, and sauté the chopped lemongrass until fragrant.
Then, add the mussel meat, chopped chili, season with a bit of sugar and salt to taste, and stir-fry for about 3 – 5 minutes.
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Finished Product
The mussels are perfectly cooked, fragrant with lemongrass, have a sweet and slightly spicy taste, and are served with crispy rice crackers, making them incredibly delicious.
With the detailed instructions above, you will quickly complete this delicious lemongrass and chili stir-fried mussels dish. Today, let’s join TasteVN to explore more recipes to make this dish.
See details: How to make delicious and irresistibly spicy stir-fried green mussels with lemongrass and chili
2. Stir-fried mussels with butter and garlic
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Mussels with Butter and Garlic Serves 4
Mussels 1 kg Unsalted butter 50 gr Minced garlic 4 tablespoons Seasoning 3 teaspoons Salt 1/2 teaspoon Sugar 4 teaspoons Pepper A little
Where to buy unsalted butter
You can find unsalted butter at TasteVN supermarkets nationwide or purchase online at bachhoaxanh.com. Additionally, you can also make unsalted butter at home following TasteVN’s instructions.
Necessary tools
Steamer pot, pan, knife, scissors, spoon,…
How to prepare Stir-fried Mussels with Butter and Garlic
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Prepare and steam the mussels
Wash the mussels thoroughly several times with water and then let them drain.
Then, place the mussels in the steamer for about 1 – 2 minutes until the mussels open their shells.
Tip:
- It’s better to steam the mussels instead of boiling them, as steaming helps the mussels retain their sweetness.
- Do not steam for too long as it will cause the mussel meat to lose its flavor, just steam enough for the mussels to open their shells.
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Stir-fried garlic butter
Place a pan on the stove, add 50g of unsalted butter, and heat until melted.
Then, add about 4 tablespoons of minced garlic, 3 teaspoons of seasoning, 1/2 teaspoon of salt, and 4 teaspoons of sugar, then stir well until the seasonings are completely dissolved.
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Add mussels
When the seasonings have dissolved, add the mussels and stir-fry over high heat for about 1 – 2 minutes. Then, add a little pepper and stir well one more time.
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Final product
The mussels after completion are fragrant with the smell of butter, the meat is chewy, sweet, blending with the rich garlic butter aroma, extremely appetizing.
How to choose fresh and delicious clams
- Choose clams that have intact shells and a closed mouth. If the clam is open, gently tap it with your hand; if it closes immediately, it means it is still alive.
- Avoid clams with chipped shells or a rotten smell, as these are usually dead.
- Choose to buy clams from reputable stores or supermarkets to ensure their quality.
How to properly prepare clams
- First, use a brush to scrub each clam to remove dirt. Then, use a knife to cut off the beard on the clam’s shell.
- Next, rinse the clams several times with water to clean them.
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- How to make baked clams with lemon butter, fragrant and delicious
TasteVN wishes you success in making 2 ways to make stir-fried clams with lemongrass and chili and stir-fried garlic butter deliciously!
*Source of recipe and images from the YouTube channel Puppies ASMR, Lina Cooking
