Seafood cheese pizza is a grilled dish with a harmonious combination of the fresh taste of seafood and the rich aroma of cheese, creating an irresistible flavor that will surely make you fall in love. Let’s cook with TasteVN and check out 3 simple ways to make pizza using an oven and an air fryer at home!
1. Seafood cheese pizza
Preparation
20 minutes
Cooking
1 hour 20 minutes
Difficulty
Easy
Ingredients for Seafood Cheese Pizza For 4 people
Pizza dough 1 piece Tiger shrimp 300 gr Squid 200 gr Bell pepper 2 pieces Shallots 1 bulb Butter 1 tablespoon Mozzarella cheese 100 gr Ketchup 1 tablespoon
How to Prepare Seafood Cheese Pizza
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Prepare and Marinate Seafood
Shrimp should be peeled clean, removing the head and tail, and use a knife to make a cut along the back of the shrimp to easily remove the black vein.
Clean squid should be peeled of the outer skin, washed thoroughly, and cut into rings.
Add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, and 1 tablespoon of seasoning granules to the shrimp and squid. Mix well and let it sit to absorb the flavors for about 10 minutes.
Tip for Cleaning Shrimp and Quickly Removing the Black Vein
- Method 1: Peel the head and shell of the shrimp from the legs to the tail, using two fingers to hold the last segment tightly, then pull it out. Next, use a knife to cut along the back of the shrimp to expose the black vein and use a toothpick to remove it.
- Method 2: After washing the shrimp, insert a toothpick into the neck of the shrimp and pull out the black vein, discarding it.
- Method 3: Wash the shrimp clean and use scissors to cut along the shrimp shell to reveal the black vein, then rinse under running water until clean.
Tip for Cleaning Squid, Keeping It Fresh
- Make a horizontal cut on the body and remove any remaining internal organs inside the squid. Use a knife to make a shallow cut on the outside near the head to peel off the squid’s skin.
- Wash thoroughly with white alcohol, ginger, vinegar, or lemon to completely eliminate the fishy smell.
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Prepare other ingredients
Wash the bell pepper, cut it into small square pieces about 1 – 2 finger lengths. Slice the shallots into round rings. Slice the chili thinly, removing all the seeds.
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Sauté seafood
Place a pan on the stove, wait for it to heat up, and sauté minced onion and garlic until fragrant. Add all the seafood and sauté over high heat until cooked through, then turn off the heat.
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Add filling to the pizza crust
Spread a layer of ketchup evenly over the pizza crust, then layer the shallots, bell pepper, and cheese evenly over the surface of the pizza.
Add the seafood and a few slices of chili on top and prepare to bake; you can add another layer of cheese on top if desired.
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Bake the pizza
Method 1: Bake pizza using an oven
First, you need to preheat the oven to warm it up, set it to 200 degrees Celsius for about 10 – 15 minutes. Once enough time has passed, put the pizza in to bake at 230 degrees Celsius for about 7 minutes.
Method 2: Bake pizza using an air fryer
For the air fryer, before baking, preheat it for 5 minutes at 180 degrees Celsius, then bake the pizza at 200 degrees Celsius for about 10 minutes.
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Final product
The hot, crispy pizza comes out of the oven with seafood blended in a rich layer of cheese, served with bell peppers for added appeal.
Save the recipe now and get into the kitchen to showcase your skills for the family to enjoy!
2. Seafood cheese pizza (recipe shared by a user)
Preparation
45 minutes
Processing
1 hour
Difficulty
Easy
Ingredients for seafood cheese pizza (recipe shared by a user) For 4 people
Squid 300 gr Shrimp 300 gr Flour type 8 150 gr Flour type 11 150 gr Onion 1/2 piece Bell pepper 50 gr Tomato 2 pieces Corn 50 gr (kernels removed) Cheese 150 gr Yeast 3 gr Oregano leaves 3 teaspoons Anchor butter 15 gr Honey 20 ml Cooking oil 2 teaspoons (Olive oil) Common spices a little (Salt/ seasoning/ sugar)
-800x450-1.jpg "2 ways to make seafood cheese pizza using an oven and an air fryer 21")
How to make Seafood Cheese Pizza (recipe shared by a user)
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Make the pizza dough
First, mix together 20ml of honey, 150ml of water, and yeast, then add a little salt, 20ml of cooking oil, and 2 teaspoons of oregano leaves and continue to mix well.
Next, add all of flour type 11 and flour type 8 along with the yeast mixture into a bowl and mix by hand.
After the dough mixture is even, put it into a dough mixer and knead for about 10 – 15 minutes until the dough forms a uniform mass and no longer sticks to your hands, then turn off the machine.
Once the dough has been kneaded, divide it into 3 equal parts and let it rise for about 45 minutes.
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Pre-bake the pizza crust
You prepare a layer of parchment paper, then use your hands to spread the dough evenly into a round thin shape about 1/2 finger length, then let the dough rest for about 15 minutes.
During the resting time of the dough, preheat the oven to 200 degrees Celsius for about 15 minutes. To prevent the crust from puffing up, use a fork to poke small holes all over the crust.
After the oven is hot, place the pizza crust in to bake for about 15 minutes until the crust is lightly golden.
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Prepare the toppings
Shrimp and squid should be washed, cut into small pieces or sliced thinly as desired. Next, steam or boil the shrimp and squid for about 5 – 7 minutes until they are slightly cooked.
Onions and tomatoes should be washed, peeled, and diced. Bell peppers should be washed and cut into small strips.
Make the pizza sauce: Place a pan on the stove, add 15g of anchor butter and cook over medium heat until the butter melts, then add the onions and sauté for about 2 minutes until fragrant.
When the onions are golden and fragrant, add the tomatoes and 2 tablespoons of water, stir for about 3 minutes, seasoning with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, and 1 teaspoon of oregano leaves, and stir until the tomatoes are soft, then turn off the heat.
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Top the pizza
Spread a layer of tomato sauce over the pizza crust and then sprinkle a thin layer of prepared cheese on top.
Next, arrange all the toppings including squid, shrimp, bell pepper, and corn on the pizza surface, sprinkle with another layer of cheese and get ready to bake.
Tip: To prevent the pizza from burning while baking, make sure to cover the surface of the crust that has been spread with tomato sauce with enough cheese! -
Baking seafood cheese pizza
You preheat the oven to 250 degrees for about 15 minutes, then put the pizza in the oven and bake for about 25 minutes at 250 degrees Celsius.
Once the pizza is cooked, take it out of the oven and it’s done. Use a knife to cut the pizza into 4 or 8 pieces depending on your preference.
Tip: It’s best to eat it right after baking to enjoy a tastier and crispier pizza! -
Final product
The seafood cheese pizza is delicious, crispy, and fluffy, blended with a bit of rich cheese flavor along with the fresh sweetness of shrimp and squid, creating an irresistible taste.
You should enjoy it with chili sauce, ketchup, and a little bit of tabasco sauce for the perfect flavor!
How to choose fresh and delicious shrimp
- Choose shrimp with shiny shells, firm bodies, heads that are tightly attached to the body, legs that are firmly attached to the body, and firm flesh.
- Avoid buying shrimp that are slimy or have legs that have turned black as these are signs that they are no longer fresh.
- Do not buy shrimp with tails that are spread out, loose, missing tail fins, and not neatly arranged together as this may indicate that the shrimp have been caught for a long time and soaked in preservatives.
How to choose fresh and delicious squid
- Color: Choose squid that is dark brown with a shiny body surface.
- Firmness: Fresh squid should have high elasticity and firmness. You can press your finger against the squid’s body; if it is fresh, the body will return to its original state.
- Squid eyes: Fresh squid has bright white eyes, and you can even see the pupil in fresh squid.
- Squid tentacles: To distinguish fresh squid by its tentacles, pay attention to the suckers on the tentacle legs. The more suckers attached to the tentacle legs, the fresher your squid is.
Above are 2 ways to make seafood cheese pizza using an oven and an air fryer that TasteVN has shared with you. What are you waiting for? Get into the kitchen and show off your skills right away. Wishing you success!
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