Passion fruit shrimp sauce is fragrant, appealing, sweet and sour, and a unique dish that makes you want to eat more. Would you like to try it? Let TasteVN share with you the detailed and specific recipe for fried dishes! What are you waiting for? Let’s get cooking right away.
1. Passion fruit shrimp
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Passion fruit shrimp For 2 people
Shrimp 10 pieces Passion fruit 2 fruits Crispy flour 1 pack Garlic 2 cloves Cooking oil 225 ml Chili sauce 1/2 teaspoon Common spices a little (Salt/ sugar/ monosodium glutamate/ seasoning powder)
Ingredient images
How to cook Passion fruit shrimp
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Prepare the ingredients
After buying the shrimp, cut off the head and legs, use a knife to slice along the back and remove the intestine, then rinse and drain.
Cut the passion fruit in half and scrape out the seeds inside. Peel the garlic and then chop finely.
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Fry the shrimp
Marinate the shrimp with 1/4 teaspoon of monosodium glutamate, 1/4 teaspoon of seasoning powder, and 1/4 teaspoon of ground pepper, mixing well.
Then roll the shrimp in flour until they are evenly coated.
Put 200ml of oil into a pan, heat the oil over medium heat, then add the shrimp and fry until fully submerged for about 3 minutes, then remove and let drain.
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Making Passion Fruit Sauce
Add 1 tablespoon of cooking oil (25ml) to the pan, heat the oil, then add minced garlic and sauté until golden and fragrant.
Next, add the passion fruit seeds, then add 300ml of water, and cook over high heat for about 3 minutes.
Add 1/4 teaspoon of MSG, 1/2 teaspoon of seasoning powder, 4 teaspoons of sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of chili sauce. Stir well and cook for another 2 minutes, adjusting the seasoning to taste.
Dissolve 3 teaspoons of tapioca starch in 2 tablespoons of water, then gradually add the starch to the passion fruit sauce mixture and turn off the stove.
Pour the passion fruit sauce over the fried shrimp and it’s ready to enjoy.
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Final Product
The shrimp are firm and sweet, coated evenly with the tangy and sweet passion fruit sauce. This dish pairs perfectly with hot rice.
2. Shrimp with Passion Fruit Butter Sauce
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Butter Passion Fruit Shrimp Serves 2
Shrimp 300 gr Passion fruit juice 100 gr Tapioca flour 30 gr (about 1.5 teaspoons) Garlic 2 cloves Water for tapioca flour 10 ml (about 1 tablespoon) Cooking oil 200 ml Butter 20 gr (about 1 tablespoon) Common spices A little (Sugar/ pepper/ salt)
Ingredient Images
How to Make Butter Passion Fruit Shrimp
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Prepare the Ingredients
After buying the shrimp, peel and devein them, then wash them thoroughly and let them drain. Then marinate with 1/2 teaspoon of pepper, 1/2 teaspoon of salt, mix well and let sit for 3 – 5 minutes.
Peel the garlic and chop it finely.
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Fried shrimp
Mix the marinated shrimp with 30g of tapioca flour, ensuring the flour coats the shrimp evenly.
Pour 200ml of cooking oil into a pan, heat the oil until boiling, then add the shrimp and fry for 3 – 5 minutes over medium heat, then remove and drain the oil.
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Making passion fruit sauce for shrimp
Add 20g of butter to the pan and melt it over medium heat, when the butter is fully melted, add minced garlic and sauté until fragrant.
Next, add 100g of passion fruit juice, then add 50g of sugar (about 2 – 2.5 tablespoons), 1/2 cup of water (type of rice bowl), and bring to a boil for about 5 minutes.
When the sauce starts to thicken, season to taste and then add 1 tablespoon of tapioca flour water, stirring well.
Add the fried shrimp, stir briefly for about 1 minute for the shrimp to absorb the sauce, then turn off the heat.
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Final Product
The passion fruit butter shrimp dish is fragrant with the scent of butter and passion fruit, with a beautiful red and yellow color. The shrimp meat is delicious, soaked in rich sweet and sour sauce, making you want to eat more and more.
How to choose fresh shrimp
- You should choose fresh shrimp that have transparent meat and shell.
- Pay attention to the head and body of the shrimp; if it is good shrimp, the head will be firmly attached to the body, and the shell will be shiny and smooth.
- Shrimp with a large head will have smaller meat inside, so pay attention to this point.
- Do not buy shrimp with cloudy or pale meat, or with heads detached from the body, as these are shrimp that have been dead for a long time and are no longer fresh.
- Avoid selecting shrimp with legs turning black, as these are shrimp that are no longer fresh.
See details: How to choose fresh shrimp
How to quickly remove the shrimp’s intestinal thread
- Use a knife to make a vertical cut along the shrimp’s back, then gently pull the black thread out.
- Alternatively, you can remove the shrimp’s head, gently squeeze the flesh to push the intestinal thread out, then use your hand to pull it out gently.
- Use a bamboo skewer to pierce through the shrimp’s back, at the second segment from the tail, then gently pull the thread out.
How to choose and buy fresh passion fruit
- You should buy passion fruits with a dark purple or reddish-brown outer skin; the darker the skin, the sweeter and more fragrant the fruit.
- Good passion fruit will have a wrinkled skin, feel lightweight when held, and have a distinctive aroma when sniffed.
- Fruits with smooth, shiny skin that feel heavy when held are unripe and sour; if you like to eat shrimp with passion fruit sauce that is sour, you may choose this type.
- Avoid buying fruits with wrinkled skin that are leaking juice and feel soft because these are old and spoiled fruits.
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TasteVN is confident that with the detailed sharing of 2 ways to make passion fruit shrimp that is sweet and sour, rich in flavor, great with rice, and deliciously addictive, this will be a favorite dish for your family. Wishing you success in your cooking!
