2 Ways to Make Delicious and Simple Soy Sauce and Oyster Sauce Steamed Shrimp for the Whole Family

Prepare the shrimp

After purchasing the shrimp, rinse them a few times in water to clean.

Use a knife or scissors to cut off some of the shrimp’s antennae, then peel the shrimp clean, leaving the shell on the head and tail.

Use a knife to make a cut along the back of the shrimp to remove the intestinal vein and create space for the sauce. Rinse again and let it drain.

Prepare the ingredients

Dried mushrooms after purchasing should be placed in a bowl, add 1/2 cup of water, cover the bowl with plastic wrap, and then heat it in the microwave for about 5 minutes.

After 5 minutes, take the mushrooms out, squeeze out the water, and then slice them thinly for eating.

Wash the chili peppers, cut them in half, remove the seeds, and then cut them into strips. Trim the roots of the green onions, discard the old leaves, and then chop them finely or slice them thinly to style.

Sauté the ingredients

Place a pan on the stove, add 1 tablespoon of sesame oil and heat it, then add 1 teaspoon of minced shallots and sauté until fragrant.

When the shallots are fragrant and turn golden, add the shiitake mushrooms and sliced chili.

Add 2 teaspoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, and 1/2 teaspoon of pepper. Stir well over medium heat for about 5 minutes, when the mixture boils, you can adjust the seasoning to taste and then turn off the heat.

Stuffing and steaming shrimp

You use a teaspoon to scoop the stir-fried ingredients onto the back of the split shrimp, about 1 teaspoon for each shrimp.

You place a steamer on the stove, when the water boils, you put the plate of shrimp into the pot. Steam on medium heat for about 10 minutes. Once the shrimp turn orange-red, turn off the heat.

Take the plate of shrimp out and add a little green onion to enjoy!

Finished Dish

Soy sauce steamed shrimp is a dish suitable for chilly days, a plate of shrimp just steamed hot, paired with a bit of white rice is unbeatable. The shrimp meat is sweet and tender, with a rich sauce, and the chewy texture of mushrooms, simply delicious.

You can enjoy it with white rice or use it as a snack, it’s also very suitable, so let’s get cooking!

Prepare the ingredients

After purchasing the shrimp, cut off the sharp part at the head and the whiskers, then wash thoroughly and let drain.

Wash the chili pepper and cut it into thin slices.

Trim the green onions by removing the old leaves, cutting off the roots, washing them clean, and then chopping them finely.

Peel or scrape the ginger to remove the skin, wash it clean, and then cut it into strips.

Make the sauce

Add 3 tablespoons of oyster sauce into a bowl, then add 1 tablespoon of fish sauce, 1/3 tablespoon of pepper, and 2 tablespoons of white wine, and mix the mixture well.

Steamed Shrimp

You arrange the shrimp on a plate or bowl to steam, you can arrange the shrimp in a circle or according to your preference.

You drizzle the prepared sauce evenly over the shrimp. Add sliced chili, shredded ginger, and finely chopped green onions on top.

Place the steamer pot on the stove, when the water boils, place the plate of shrimp into the pot and steam on medium heat for 10 minutes, when the shrimp turns a beautiful orange-red color, turn off the heat.

Final Product

Steamed shrimp with oyster sauce has an eye-catching color, a delicious, rich flavor, and the shrimp meat is sweet and tender, with a flavorful sauce that will satisfy even the pickiest eaters!

What could be better than having a plate of hot steamed shrimp along with a bowl of white rice on those transitional days of the season!