Dishes made from chicken are always favored for their deliciousness, attractiveness, and high nutritional value. To make family meals more diverse, let’s cook with TasteVN and try your hand at making 3 simple and delicious stir-fried chicken breast with mushrooms!
1. Stir-fried chicken breast with shiitake mushrooms
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Chicken Breast with Shiitake Mushrooms For 4 people
Chicken breast 500 gr Shiitake mushrooms 10 pieces (dried shiitake) Ginger 1/2 piece (small) Garlic 2 cloves Red onion 1 bulb Seasoning 1 teaspoon Salt a little Tapioca starch 1.5 tablespoons Oyster sauce 1 teaspoon Cooking oil 1 tablespoon
Implementation tools
How to choose and buy delicious shiitake mushrooms
You can choose either dried or fresh shiitake mushrooms depending on your preference. This article uses dried shiitake mushrooms.
Fresh shiitake mushrooms
- The shape of fresh shiitake mushrooms looks like an umbrella, not bruised.
- You should choose mushrooms that are medium-sized, with short stems, tightly-capped tops, and a slightly yellow-brown color. Avoid choosing caps that are dark brown as they may be toxic, but you should also be flexible in your selection because typically older shiitake mushrooms will also have a dark brown color.
- Good mushrooms also have a characteristic, natural aroma of mushrooms.
Dried shiitake mushrooms
- The shape of dried shiitake mushrooms is similar to fresh shiitake mushrooms, but they are dried, so they are lighter in weight.
- You should choose mushrooms that are not broken and have caps with a light brown color (essentially there is not much color change when the mushrooms are dried).
- Pay attention to the aroma; it should not be musty or have strange smells, and the mushrooms should not show any white mold spots.
How to prepare Stir-fried Chicken Breast with Shiitake Mushrooms
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Prepare the ingredients
Wash the shiitake mushrooms thoroughly with cold water to remove dirt, then soak the mushrooms in water for about 30 minutes to 1 hour to soften them.
Cut off the mushroom stems and then cut the mushrooms into 4 pieces.
How to properly soak dried shiitake mushrooms
- If using dried shiitake mushrooms for cooking, soak the mushrooms for 30 minutes to several hours until they are soft. Do not soak for less than 30 minutes to avoid uneven softness, which can affect the taste.
- To soften the mushrooms quickly, soak them whole without slicing or chopping beforehand.
- After soaking, place the mushrooms in a colander to drain quickly. When cooking, the mushrooms will maintain their shape and texture, avoiding being mushy or overly soft.
Wash the ginger, peel it, and then slice it into strips. Peel the garlic and chop it finely. Peel the red onion and cut it into wedges.
How to cut onions without tearing up
- It’s recommended to cut the onion into bite-sized pieces first and then remove the root and tip because sulfur compounds that cause tearing are concentrated near the root.
- You can soak the onion in saltwater to help it retain its whiteness, and the ions in the salt will denature the enzymes in the onion, reducing the pungent smell.
See details: 10 tips for cutting onions without tearing up
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Prepare chicken breast
To eliminate the fishy smell of chicken breast, use a knife to remove the skin, wash it with water, then rub salt evenly over the piece of breast and rinse with clean water.
Then let it drain or use a clean towel to dry, then cut into bite-sized pieces.
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Marinate chicken breast
Marinate the chicken with 1 teaspoon of seasoning, 1/2 teaspoon of salt, then mix well and let it absorb the spices for about 30 minutes.
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Stir-fried chicken breast
Place a pan on the stove, add 1 tablespoon of cooking oil and heat it up, then add all the shredded ginger and minced garlic to sauté until fragrant.
When the ginger and garlic are aromatic, add all the chicken breast and shiitake mushrooms, stir-frying on high heat until the ingredients are firm. Next, add 1 teaspoon of oyster sauce and 1 teaspoon of water into the pan and stir for another 3 minutes for the ingredients to absorb the seasoning and cook evenly.
Add the sliced onion to the pan, stir-frying on high heat for about 2 minutes.
Dissolve 1.5 tablespoons of cornstarch in 3 tablespoons of water, then add it to the stir-fried chicken and stir well, continuing to cook until the sauce thickens and becomes sticky, then turn off the heat.
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Final product
So we have completed the delicious, flavorful, and attractive stir-fried chicken breast with shiitake mushrooms.
The chicken breast is tender, sweet, and flavorful, paired with the chewy shiitake mushrooms that absorb the taste perfectly. This dish can be served hot with white rice and a bit of garlic chili sauce, which will be fantastic.
2. Stir-fried chicken breast with chicken thigh mushrooms
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken breast with chicken thigh mushrooms For 4 people
Chicken breast 2 pieces Chicken thigh mushrooms 3 pieces Spring onion 1 stalk Sugar 1/2 tablespoon Chili sauce 1 tablespoon Unsalted butter 1/2 tablespoon Soy sauce 2 tablespoons Salt A little
Tools needed
How to choose fresh and delicious ingredients
How to choose good chicken thigh mushrooms
- Choose mushrooms with thick stems, bright white color, and brown caps, without being soft or mushy.
- The average length of mushrooms is usually 12 – 15cm. Avoid selecting mushrooms longer than 15cm, as they tend to be spongy and lack flavor.
- Choose mushrooms that have a natural mushroom aroma; fresh chicken thigh mushrooms typically have a distinctive fragrance similar to almonds. Do not select mushrooms with a musty smell, as these are old mushrooms.
See details: How to choose fresh chicken thigh mushrooms
How to choose and buy other ingredients
- Unsalted butter can be found at supermarkets or grocery stores in your area. Before buying, you should carefully check the expiration date, ensure the outer packaging is intact, not torn or discolored, the product should not have mold, and there should be no unusual odors.
- Additionally, you can also try making unsalted butter at home using TasteVN’s recipe.
See details: How to make unsalted butter from leftover fresh cream, simple and easy to separate cream
How to prepare Chicken breast stir-fried with chicken thigh mushrooms
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Prepare the ingredients
For the chicken thigh mushrooms you bought, you should wash off all the dirt sticking to the mushroom stems with clean water, and use a knife to cut the stems lengthwise into bite-sized pieces.
How to properly prepare chicken thigh mushrooms
- Depending on the size of the mushrooms, you can cut them lengthwise into 4 or 6 parts; do not cut them too thin as they will easily become mushy.
- To clean the mushrooms, you can soak the chicken thigh mushrooms in water mixed with a little salt for about 5 – 10 minutes, but do not soak for too long as they will lose their natural flavor.
See details: How to properly prepare chicken thigh mushrooms, crispy and delicious
Green onions should be washed and cut into small pieces.
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Prepare and marinate the chicken breast
Wash the chicken breast with diluted salt water, then rinse with clean water and let it drain. Use a knife to cut the chicken breast into bite-sized pieces.
Marinate the chicken with 2 tablespoons of soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of chili sauce, then mix well and let the chicken absorb the spices for about 30 minutes.
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Stir-fry the chicken breast
Place a frying pan on the stove and add 1/2 tablespoon of unsalted butter, let it melt.
Add the marinated chicken breast, stir-fry on high heat for about 3 – 5 minutes until the chicken is cooked and firm.
Next, add the chicken thigh mushrooms to the pan and stir well on high heat until the chicken and mushrooms are fully cooked.
Finally, add the chopped green onions, stir well for about 1 more minute, then turn off the heat.
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Final Product
The dish of stir-fried chicken breast with king oyster mushrooms is not too difficult to make. The chicken is tender and absorbs the flavor, with a slight spiciness from the chili sauce that stimulates the taste buds, complemented by the chewy, sweet, and fragrant king oyster mushrooms with a buttery aroma.
This will definitely be a unique dish for your family that everyone will love. Let’s get cooking right away!
3. Stir-fried chicken breast with king oyster mushrooms and bell peppers
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Preparation
45 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken breast with king oyster mushrooms and bell peppers Serves 4 people
Chicken breast 200 gr King oyster mushrooms 100 gr Onion 1 bulb (small) Shallots 2 bulbs Carrot 1/2 bulb Green bell pepper 1/2 fruit Yellow bell pepper 1/2 fruit Soy sauce 1 teaspoon Seasoning powder 2 teaspoons Ginger a little (crushed) Sugar 1/2 teaspoon Cooking oil 1 tablespoon Salt a little
Implementation tools
How to choose fresh ingredients
How to choose delicious oyster mushrooms
- You should choose mushrooms with long, thick, hard stems, as these will be sweeter than those with small stems.
- Mushrooms that have been harvested for a long time and stored at low temperatures often have blackened or bruised tips.
- You should touch the mushrooms with your hand; if they feel slimy, you shouldn’t buy them.
- You should check the expiration date before buying, as oyster mushrooms typically have a shelf life of 2 years; if the time exceeds 2 years, you shouldn’t buy them.
How to choose fresh bell peppers
- To select good bell peppers, you should choose those with a shiny, smooth, thick skin, still having the stem firmly attached, feeling heavy in hand, and bright in color. These will be fresh, nutritious bell peppers.
- Do not choose soft, mushy bell peppers with blemishes, dull color, and cracks, as these are spoiled and lacking in nutrients.
See details: How to choose good bell peppers
Stir-fried chicken breast
Heat a pan over the stove, add 1 tablespoon of cooking oil and heat it up, then add the remaining chopped shallots and sauté until fragrant.
Add the marinated chicken into the pan, stir well over high heat until the chicken is cooked through and firm.
Next, add the carrots, onions, and oyster mushrooms, and stir continuously over high heat until all ingredients are thoroughly cooked.
Finally, add the bell peppers and 1 teaspoon of seasoning into the pan, continue to stir-fry for about 1 more minute. Taste and adjust seasoning as needed, then turn off the heat.
Tip
- You should not stir-fry bell peppers for too long as it will lose the vitamins and nutrients contained in them.
- It is recommended to stir-fry the ingredients over high heat and stir quickly to prevent them from releasing water.
Final Product
Stir-fried chicken breast with king oyster mushrooms and bell peppers is delicious when served hot. The gentle sweetness of the vegetables and king oyster mushrooms, combined with the rich flavor of the chicken, makes it irresistibly tasty.
How to Choose Fresh, Delicious Chicken Breast
- To prepare a delicious dish, you should choose chicken breast pieces with white skin, as these come from larger chickens with firmer and tastier meat; young chickens tend to have softer meat.
- If you buy skinless chicken breast, observe the layer of fat on the chicken. Choose pieces with white fat for better taste.
- Select pieces of breast with fewer striations in the meat. The more striations there are, the less fat and protein there will be, and these lines can also make it difficult for the chicken to absorb spices and sauces during cooking.
How to Clean Chicken Breast to Remove Odors
- After rubbing with salt, you can use a mixture of wine and sliced ginger, smashing it to rub and knead the entire chicken breast once more, helping to eliminate odors and impurities. Rinse clean and let it drain.
- Additionally, you can add lemon to water and soak the chicken breast for 15 – 20 minutes. After that, remove it, rinse with cold water, and let it drain.
See more
- How to make delicious, unique lollipop chicken wings that are visually appealing
- How to make crispy-skinned grilled chicken in an air fryer, extremely simple
- How to make savory and delicious fried chicken breast with fish sauce, super attractive
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These 3 ways to make stir-fried chicken breast with mushrooms will make family meals more delicious and appealing. Quickly prepare this simple dish now. Wishing you success!
*Refer to images and recipes from YouTube channels Bếp Hoa, Vlog He Đây and Dũng’s Farm
