Add some seemingly simple dishes to your family’s menu that have surprisingly delicious flavors. With 3 ways to make water dropwort stir-fried with beef, stir-fried with chicken intestines, and stir-fried with fresh shrimp below, you are sure to be satisfied. Let’s get cooking these stir-fried dishes!
1. Water Dropwort Stir-fried with Beef
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Water Dropwort Stir-fried with Beef For 4 people
Beef 400 gr Water dropwort 3 stalks Onion 1 bulb Green onion 1 stalk Fried garlic oil 1/2 tablespoon Oyster sauce 1 tablespoon Soy sauce 1 tablespoon Cooking oil 1/2 tablespoon Common spices a little (salt/sugar/seasoning powder/msg/ground pepper)
How to Choose Fresh and Delicious Beef
- Choose beef that is bright red, avoiding dark red meat, and fat that is light yellow.
- Select small, tender pieces of meat with fine fibers. Press it with your hand to see if it has good elasticity.
- Observe the piece of meat for small white nodules that easily detach, as it may contain parasites and should not be purchased.
- Avoid buying meat that is greenish, dark red, with dark yellow fat, white spots, soft texture, or unusual odors.
How to make Stir-fried Dọc Mùng with Beef
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Prepare and marinate the beef
Wash the beef with diluted salt water and then rinse it thoroughly with clean water, and let it drain.
Cut the beef into bite-sized pieces and marinate it with 1 teaspoon of pepper, 1/2 tablespoon of fried garlic oil, 1/4 teaspoon of monosodium glutamate, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 teaspoon of seasoning powder, 1/2 tablespoon of sugar, and mix well. Let it sit for about 10 minutes to allow the beef to absorb the spices.
How to clean beef to avoid odor- Method 1: Roast 1 onion until the skin is burnt, peel off the burnt layer, crush it, and then rub it on the piece of meat for about 2 – 3 minutes, then rinse thoroughly with water.
- Method 2: Use lemon juice or directly rub the piece of meat with a lemon, then rinse with water several times.
- Method 3: Alternatively, you can soak the beef in white wine for about 15 minutes and then rinse it with water to help eliminate the meat’s odor.
See details: How to remove the odor from beef
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Prepare other ingredients
Peel the onion, wash it clean, and cut it into wedges. Wash the green onion and chop it finely.
Strip the skin off the dọc mùng, cut it into bite-sized pieces. Then, soak the dọc mùng in diluted salt water for about 15 minutes, then rinse with clean water and drain.
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Stir-fry beef with dọc mùng
Place a pan on the stove, add 1/2 tablespoon of cooking oil into the pan.
When the oil is hot, add the beef, stir-fry over high heat for about 3 minutes until the beef is just cooked, then transfer to a plate.
Add the onion and dọc mùng into the pan that is still on the heat, stir-fry evenly for about 5 minutes until the ingredients are cooked, then add the beef back into the pan.
Continue to stir-fry for about 2 more minutes until the mixture of beef, dọc mùng, and onion is cooked, season to taste, add the chopped green onion, sprinkle a little pepper, then serve on a plate and enjoy immediately.
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Final Product
The stir-fried beef with water lily after completion has a fragrant aroma from ground pepper, which is very appealing.
The water lily and crispy onion, along with tender beef seasoned just right, are best enjoyed hot with a bowl of white rice, which is very filling!
2. Stir-fried water lily with chicken intestines
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried water lily with chicken intestines Serves 4 people
Chicken intestines 300 gr (1 set) Water lily 200 gr (1 bunch) Bean sprouts 100 gr Spring onion A little Red onion 2 bulbs Cooking oil 2 tablespoons Salt/MSG A little
Ingredient Images
How to prepare Stir-fried Dọc mùng with chicken intestines
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Prepare the ingredients
After buying chicken intestines, you should gently rub them with salt to remove the blood and liver, then wash them clean and cut them into bite-sized pieces.
Next, you should remove the fat from the chicken liver and cut it into 2 or 4 pieces depending on whether the liver is large or small.
After cleaning the chicken gizzard, you should score it for a nice appearance. The chicken heart should be cut in half lengthwise and any clotted blood removed.
Next, peel the dọc mùng, wash it clean, and cut it diagonally. As you cut, drop the pieces into a bowl of salted water to keep them fresh.
Continue by wearing gloves and using your hands to squeeze the dọc mùng to release its water. Squeeze about 3-4 times, then wring out the dọc mùng to remove all excess water and set it aside in a basket.
Then, boil a pot of water and add 1 teaspoon of salt. When the water boils, add the dọc mùng for a quick blanch. When the water comes to a rolling boil, turn off the heat, pour the dọc mùng into a bowl of cold water, rinse, and squeeze one more time to finish.
For the bean sprouts, wash them clean and let them drain.
After removing the roots and yellow leaves, wash the green onions and cut them into small pieces. For the shallots, peel them and then mince finely.
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Stir-fried Mung Bean
You place a pan on the stove. When the pan is hot, add 1 tablespoon of cooking oil, then add minced shallots and sauté until fragrant.
Next, add the prepared chicken intestines and stir briefly until they are slightly cooked, then pour them out into a bowl.
After that, place the pan back on the stove and add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add the mung bean and stir until it firms up, then add the chicken intestines and bean sprouts, stir-frying over high heat.
Continue by seasoning the pan with 1 teaspoon of salt and 1 teaspoon of monosodium glutamate, stirring well. You can adjust the seasoning to your taste.
Finally, just add chopped green onions and serve on a plate to enjoy right away!
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Final Product
Stir-fried mung bean with chicken intestines, when finished, emits a very appealing aroma. The chicken intestines are tender and absorb the flavors, while the mung bean and bean sprouts are stir-fried just enough to retain their crunchiness without becoming too soft. So what are you waiting for? Get into the kitchen and show off your skills right away!
3. Stir-fried bamboo shoots with fresh shrimp
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried bamboo shoots with fresh shrimp For 4 people
Bamboo shoots 3 branches Fresh shrimp 200 gr Green onion 1 branch Minced garlic 1 tablespoon (or minced shallots as preferred) Cooking oil 1/2 tablespoon Common spices a little (salt/ seasoning/ ground pepper)
How to choose fresh shrimp
- When selecting shrimp, you should choose fresh ones with a transparent shell that still has a slight sea smell, not fishy, and no slimy texture.
- Fresh shrimp have a slightly curved body, firm meat but not unusually fat, and the shell joints are flexible, not loose.
- The head and body of the shrimp are tightly connected, and the tail is folded, not fanned out.
- Additionally, fresh shrimp usually have the legs firmly attached to the body, so if you see the shrimp’s legs have turned black, you should not buy them.
How to prepare Fresh Shrimp Stir-Fried with Dọc Mùng
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Prepare Dọc Mùng
Peel the dọc mùng, cut it into bite-sized pieces, and place it in a bowl of diluted saltwater. Soak for about 15 minutes to reduce the sap, then remove and squeeze out excess water.
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Prepare Shrimp
Remove the head and tail of the shrimp, then peel off the shell and remove the black vein. After that, rinse the shrimp thoroughly with water.
Marinate the shrimp with 1/4 teaspoon of salt for about 5 minutes.
Quick and Clean Method to Remove Shrimp Vein:
- First, turn the shrimp upside down, hold the head with one hand, and use the other hand to peel off both sides of the shrimp head.
- Then, firmly hold the joint between the head and body of the shrimp, and slowly separate the head from the body. At this point, the shrimp vein attached to the head will also be pulled out.
- If any shrimp vein remains, rinse the shrimp with water 1-2 more times before cooking.
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Stir-fried shredded potherb with shrimp
Place a pan on the stove, add 1/2 tablespoon of cooking oil and 1 tablespoon of minced garlic, and sauté until fragrant.
When the garlic is golden and aromatic, add the shrimp and stir-fry on high heat for about 2 minutes until the shrimp is cooked and firm.
Next, add the shredded potherb and stir-fry together with the shrimp for another 2 minutes. Still on high heat, season with 1 tablespoon of seasoning powder, stirring well for the ingredients and spices to blend.
Finally, adjust the seasoning to taste, sprinkle with chopped green onions and ground pepper, and you can enjoy it right away.
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Final product
The stir-fried shredded potherb with fresh shrimp is now complete. The potherb is crunchy, the shrimp is firm and sweet, seasoned just right, making it very appealing.
This dish is perfect when served with a bowl of hot rice. Wishing you success!
How to choose delicious and crispy water lily
- You should choose water lily that is of moderate size, not too big and not too small.
- Edible water lily is grown in water, with a red spot in the middle of the leaf stem. If it has a white spot, you should not buy it because it is the type that causes itching and is inedible.
- Avoid buying water lily that has been cut or is bruised and darkened.
How to choose fresh and delicious onions
- You should choose bulbs with shiny outer skins, not bruised or scratched.
- In addition, prioritize selecting bulbs with fresh roots, not wilted or dried out.
- If possible to touch, you should choose bulbs that feel firm in hand, without soft and hard spots.
- Avoid choosing bulbs that have sprouted because they usually do not taste good and lack nutrients.
How to prepare water lily to remove sap and prevent itching
- First, after peeling the water lily and cutting it, soak it immediately in diluted salt water.
- Next, leave it for about 15 – 20 minutes to let the water lily release some sap, then remove it and place it in a basin.
- Finally, mix the water lily with salt, massage well, and rinse again with clean water. After that, drain it and you can proceed to cook.
This article provides a detailed guide on 3 ways to make stir-fried dọc mùng with beef, chicken intestines and fresh shrimp that are appealing. Quickly prepare the ingredients and get into the kitchen to showcase your skills. TasteVN wishes you success in making this dish!
