Are you looking for a delicious salad to serve as an appetizer for your family with a unique flavor? Then let’s join TasteVN to the kitchen and immediately make 3 delicious, crispy, and unique green mango salads!
1. Green mango salad with chicken
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Green mango salad with chicken Serves 2
Green mango 5 fruits Chicken 200 gr Carrot 1 root Peanuts 15 gr White sesame 15 gr Basil 10 gr Lemon juice 3 tablespoons Fish sauce 2 tablespoons White sugar 2 tablespoons MSG 1/2 tablespoon
How to make Green Mango Salad with Chicken
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Prepare the ingredients
– Put the meat in a pot to boil with a little salt and smashed lemongrass. When the meat is cooked, turn off the heat and take the meat out to cool, then shred it according to the eater’s preference.
– Roast sesame and peanuts. Remember to remove the peanut skins and crush them to a suitable size!
Use a knife to peel the green mango, wash it clean, then slice it thinly.
– Peel the carrot, wash it clean, then shred it.
– Wash the mint leaves, then cut them into small pieces.
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Mix the salad
– Add the sliced green mango, shredded carrot, and shredded chicken into a bowl.
– Add 3 tablespoons of lime juice, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1/2 tablespoon of monosodium glutamate, and the mint leaves, then mix well.
– Let the flavors soak for 15 minutes!
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Finish
Plate the salad, sprinkle with peanuts, and enjoy the sour and sweet green mango salad right away!
2. Green Mango Salad
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Preparation
20 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Green Mango Salad Serves 2
Green mango 3 fruits Dried shrimp 50 gr Pork floss 100 gr Vietnamese coriander 100 gr Peanuts 100 gr Cooking oil 2 tablespoons Fish sauce 1 tablespoon Sugar 1 tablespoon Salt 1 teaspoon Chili powder 1/2 teaspoon
Tools needed:
Pan, stove, grater, grating board, bowl, mortar, pestle, large bowl, bowl, chopsticks, spoon.
How to make Green Mango Salad
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Prepare the ingredients
– Use a grater to peel the green mango, mix 1 teaspoon of salt into a bowl of water to soak the mango. After that, take it out, rinse it clean, and slice it thinly or shred it according to preference.
– Wash the Vietnamese coriander and chop it finely.
– Roast the peanuts and lightly crush them.
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Crush the shrimp
– Rinse the dried shrimp and soak in water for 15 minutes. Remove the dried shrimp and let it drain, heat a pan on the stove and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add the dried shrimp and stir-fry until cooked.
– Put the stir-fried dried shrimp into the mortar and crush them finely.
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Mixing salad
– Take 2 tablespoons of water and mix it in a bowl with fish sauce, sugar, and chili powder.- Add the prepared ingredients into a mixing bowl and toss well with the seasoning mixture.
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Completion
Arrange the mixed salad on a plate, adding a bit of chili and some Vietnamese coriander leaves to make the salad more vibrant!
3. Dried beef green mango salad
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Dried beef green mango salad Serves 2 people
Young mango 400 gr Bird’s eye chili 5 gr Peanuts 5 gr Lime 4 pieces Fish sauce 2 tablespoons Sugar 1 tablespoon Chili powder 1 tablespoon Salt 1 tablespoon Dried beef 5 gr (according to taste)
Tools needed:
Peeler, grater, bowl, chopsticks, spoon.
How to prepare Green Mango Salad with Dried Beef
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Prepare the mango and mix the salad
Use a peeler to peel the green mango, wash it clean, then cut it in half.
Add the mango to a bowl, along with 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of chili powder, 5 grams of sliced bird’s eye chili, peanuts, dried beef, and squeeze in the juice of 4 calamondins, then mix well.
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Completion
Serve the salad on a plate or bowl, sprinkle with roasted peanuts (if desired), and use bamboo skewers for the perfect addictive snack for foodies!
Tips for successfully making green mango salad with chicken
- If you are in the process of losing weight, you can choose to buy chicken breast, as it contains less fat and no cholesterol.
- You should choose fish sauce that is 25 degrees salty or higher for a more delicious salad.
Tips for successfully making green mango salad
Large dried shrimp will taste better and be less salty than small ones, but they are also more expensive. If you have accidentally bought overly salty dried shrimp, you can add a little sugar while stir-frying to enhance the flavor of the shrimp.
Tips for successfully making green mango salad with dried beef
You should choose small young mangoes; it may take a while to peel them, but the reward is that they won’t have seeds inside, making the salad more delicious.
The recipes for green mango salad above with simple and easy-to-find ingredients are delicious and unique; make your ingredient list and buy them right away to make the salad! TasteVN wishes you a delicious salad!
