Iced cocoa is an incredibly wonderful beverage that you must try. The bitterness of cocoa blends with the sweet, creamy flavor of milk, making it irresistible. Therefore, today TasteVN will guide you on 3 delicious ways to make iced cocoa to quench your thirst! Get cooking right away.
1. Iced cocoa
Preparation
5 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Iced Cocoa For 1 cup
Cocoa powder 3 tablespoons Condensed milk 30 ml Fresh milk 120 ml Coffee jelly A little (or chocolate jelly) Hot water 50 ml Shaved ice A little
Ingredient image
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How to make Iced Cocoa
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Mix the cocoa mixture
Put 3 tablespoons of cocoa powder, 30ml of condensed milk, and 50ml of hot water into a glass and use a whisk to mix thoroughly until the mixture is completely dissolved.
Then add 120ml of fresh milk and continue to stir well!
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Making Ice Cocoa
You put shaved ice into another glass, add a little coffee jelly or chocolate jelly, then pour the freshly mixed cocoa mixture into the glass to complete it.
Using a spoon to stir well, and it’s ready to enjoy!
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Final Product
The light bitterness of cocoa mixed with a bit of sweetness and creaminess from condensed milk and fresh milk, along with a bit of jelly to accompany, creates an extremely delicious and refreshing glass of ice cocoa.
This drink is very suitable for you to make for your family to enjoy on hot summer days! Give it a try and feel it!
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2. Ice Milk Cocoa
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Iced Milk Cocoa For 1 glass
Cocoa powder 2 tablespoons Condensed milk 30 ml Fresh milk 150 ml Hot water 100 ml Sugar 1 tablespoon Ice cubes a little
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How to Make Iced Milk Cocoa
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Frothing milk
Pour 50ml of milk into a cup or jug, and use a milk frother to froth it evenly for about 2 – 3 minutes to create a layer of milk foam for your drink.
Tip: To make it easier to froth the milk and help the foam last longer, you should warm the fresh milk to about 60 – 65 degrees Celsius! -
Completion
Add some ice cubes to the glass and pour in the cocoa milk mixture you just prepared, then pour the frothed milk on top to enhance the flavor as well as the appeal of the iced cocoa milk!
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Final product
The iced cocoa milk has a harmonious blend of the light bitterness of cocoa along with the fragrant, creamy taste of fresh milk and condensed milk, creating a delicious drink that’s hard to resist.
With such an attractive drink, you definitely have to get into the kitchen and make it for your family to enjoy!
3. Melted Ice Chocolate Milk
Preparation
5 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Melted Ice Chocolate Milk For 1 cup
Cocoa powder 15 gr Condensed milk 60 ml Liquid cream 310 ml Ice cubes A little
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How to Make Melted Ice Chocolate Milk
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Make the melted chocolate mixture
Pour 60ml of condensed milk and 15gr of cocoa powder into a cup, then use a spoon to stir well until the mixture is completely dissolved.
Then add 10ml of liquid cream to the cup and continue mixing well.
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Completion
You take a little ice cube into another glass, add 300ml of liquid cream, then pour the melted cocoa mixture that you just prepared into it, and it’s done and ready to enjoy!
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Final Product
Melted ice cocoa milk is delicious, creamy, and has an incredibly eye-catching color. The liquid cream when consumed with the melted cocoa mixture creates a wonderful blend of bitterness, creaminess, and a light sweetness. This is a drink very suitable for you to enjoy on hot summer days!
What is cocoa powder?
- Cocoa powder is a fine powder with a dark brown color, uniform coloration, and a rich aroma with a hint of bitterness. Cocoa powder is produced from the seeds of the cacao fruit, which are then ground finely and is commonly used in the preparation of cakes and beverages around the world.
- People will harvest fresh cacao pods and ferment them for 2 to 9 days, after which they will be dried. Next, the cacao seeds are roasted at an appropriate temperature to enhance the aroma and then ground finely.
- When ground finely, the fat and cocoa butter will melt, allowing the pure cocoa powder to blend together to form a dark brown mass called chocolate liquor. The chocolate liquor will be pressed to extract the liquid, and the remaining part will be cooled and ground into cocoa powder.
How to distinguish pure cocoa powder from blended cocoa powder
- Pure cocoa powder will have a bright brown or reddish-brown color that is uniform and attractive. On the other hand, blended cocoa powder often has a pale, washed-out color that is uneven.
- The flavor of pure cocoa powder is strong, rich, and natural. In contrast, blended powder will have mixed scents from additives like chocolate, vanilla, or milk due to the use of flavoring agents.
- Pure cocoa powder typically has a moderate bitterness and a slight creaminess due to the cocoa butter present in the powder, and when tasted carefully, a hint of light sourness can be detected. Blended cocoa powder will be sweet due to added sugar or milk, with a very light cocoa flavor.
- When mixed with a ratio of water, pure cocoa powder will always be more liquid but with a very rich and delicious flavor. Blended powder will be slightly thicker due to the addition of cereal powder or thickening agents, so the cocoa aroma is barely detectable.
TasteVN hopes that with the 3 ways to make iced cocoa shared above, you will have more options to create delicious and refreshing iced cocoa drinks! Wishing you success in your preparation.
