Your family meal will be truly wonderful with the presence of delicious, flavorful dried dishes sautéed with garlic and chili. Today, let’s join TasteVN in the kitchen and immediately make 3 ways to prepare dried fish sautéed with garlic and chili that will make you crave rice!
1. Dried stingray sautéed with garlic and chili
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Dried stingray sautéed with garlic and chili Serves 4
Dried stingray 500 gr Pork fat 250 gr Garlic 3 cloves Chili 2 pieces Kumquat 2 pieces Cooking oil 1 tablespoon Fish sauce 1.5 tablespoons Chili sauce 1 tablespoon Sugar 2 tablespoons
How to choose delicious dried stingray
- Dried stingray comes in many types; for this grilled dish, you should choose the dark brown dried stingray.
- When buying, you should choose fish that are evenly colored, with thick flesh and a deep brown color.
- When touching the fish, it should feel dry, and the dried fish should be flexible, with the flesh not too tough but firm and delicious.
- Dried stingray has a strong or very distinctive smell, indicating it is good quality fish.
- Do not buy if the dried stingray has an unusual smell, is rotten, sour, or has spots of mold.
Tools needed
Charcoal grill, grill rack, non-stick pan, strainer, bowl,…
How to prepare dried stingray with garlic and chili
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Prepare the ingredients
After purchasing the dried stingray, soak it in water for about 15-20 minutes until it softens, then rinse it again with clean water and let it drain.
Pork fat should be washed with water to clean and cut into small cubes about 1/2 finger length.
Peel the garlic and mince it. Chop the chili finely as well.
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Making crispy pork fat
Put a pan on the stove, turn on medium heat for about 2 minutes until the pan is hot, then add the diced pork fat.
Stir evenly for about 2 minutes over medium heat until the pieces of fat are firm, then lower the heat and cook for about 5 minutes until the pork fat is golden and crispy, then turn off the stove.
After that, use a spoon or sieve to remove the crispy pork fat and place it in a bowl to drain the oil.
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Grilled stingray
Prepare the charcoal grill, then light the fire and place the grill rack on top. Put the dried stingray that has been drained on it, turning evenly with medium heat for about 10 minutes until the dried stingray releases a fragrant smell.
You take the grilled stingray and place it on a cutting board, then use a pestle to pound until the grilled stingray softens, then tear it into small bite-sized pieces.
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Make the dipping sauce
Add 2 tablespoons of sugar, 1.5 tablespoons of fish sauce, 1 tablespoon of chili sauce, and the juice of 2 calamondin limes into a bowl. Mix well until the ingredients are fully dissolved to complete the dipping sauce.
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Dry Stingray with Garlic and Chili
Place a pan on the stove, add 1 tablespoon of cooking oil along with minced garlic and chili, sauté on medium heat for about 1 minute until the garlic and chili become fragrant, then add the pork fat, mix briefly, and then add the prepared sauce.
Stir well on low heat for about 3 minutes until the sauce starts to boil, then add the shredded dry stingray. Mix well on low heat for about 2 minutes until the dry stingray is evenly coated with the sauce, then turn off the heat.
Serve the dry stingray with garlic and chili on a plate and enjoy!
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Final Product
The dry stingray with garlic and chili, once completed, will have an enticing aroma of sautéed garlic. When eaten, one can savor the delicious, chewy sweetness of the dry stingray combined with the rich sweet and sour sauce.
Eating it with rice or enjoying it with beer and wine will be incredibly tasty, making everyone fall in love at first taste!
2. Dried stingray with fish sauce
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Preparation
8 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for dried stingray with fish sauce Serves 4
Dried stingray 500 gr Chopped chili 1 tablespoon Chopped garlic 1 tablespoon Minced chili 1 teaspoon Cooking oil 110 ml Filtered water 1 tablespoon Fish sauce 2 tablespoons Sugar/ monosodium glutamate a little
How to choose delicious dried stingray
- When buying dried stingray, you should choose those with bright colors, the fish meat is clear yellow or pink-white.
- Additionally, you should select larger dried stingrays that have more meat, feel dry to the touch, and do not smell oily.
- It is preferable to buy dried stingray at markets, reputable dried fish shops, or you can order dried stingray from well-known e-commerce websites.
- Avoid purchasing dried stingrays that are moldy, smell bad, or show signs of decomposition.
How to Prepare Dried Fish with Fish Sauce
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Fry the dried fish
Place a pan on the infrared stove, add 100ml of cooking oil to the pan, and heat over medium heat for about 1 minute until the oil is hot.
Add the dried fish to the pan, fry and turn it evenly over medium heat for about 3 minutes until the fish is golden brown, then turn off the heat and transfer it to oil-absorbing paper.
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Prepare the sauce
Combine 2 tablespoons of fish sauce, 1 teaspoon of monosodium glutamate, 2 tablespoons of sugar, and 1 tablespoon of water into a bowl, and stir well until the ingredients are completely dissolved and mixed together.
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Dry mullet fish fried with garlic and chili
After frying the dried fish, place it in a bowl with sauce, mix well, and marinate for about 5 minutes for the spices to soak in evenly.
Next, you put the pan you just fried the fish in on the stove, add 10ml of cooking oil, then turn on the heat to medium for about 1 minute until the oil is hot, then add 1 tablespoon of minced garlic and 1 teaspoon of minced chili.
Stir-fry over medium heat for about 1 minute until the garlic becomes fragrant, then add the marinated dried mullet fish along with the sauce. Lower the heat and simmer for about 5 minutes until the sauce thickens, then turn off the heat.
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Final product
The dried mullet fish fried with fish sauce will have a delicious and distinctive aroma of garlic and chili fish sauce. The dried mullet fish meat is chewy, sweet, and very fragrant.
Eating it with cucumber, tomato, and white rice will make the meal more delicious and attractive.
3. Dried mullet fish fried with garlic and chili
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty level
Easy
Ingredients for Dried Snakehead Fish Stir-fried with Garlic and Chili Serves 4
Dried snakehead fish 250 gr Minced garlic 1 tablespoon Minced chili 1/2 tablespoon Cooking oil 200 ml Vinegar 20 ml Fish sauce 1 teaspoon Chili sauce 1/2 teaspoon Sugar/pepper a little
How to Choose Delicious Dried Snakehead Fish
- When buying dried snakehead fish, you should prioritize choosing pieces that are dry to the touch, not slimy, with long slender fins of light pink color, very few bones and plenty of meat.
- Additionally, when purchasing, you should choose dried snakehead fish that has a characteristic fragrant smell and has black stripes running along the back on both sides, a special feature that fake snakehead fish do not have.
- To ensure safety, you should buy dried fish from the dry goods section of traditional markets, supermarkets, or order online from reputable sources.
- Avoid buying dried snakehead fish that has an unpleasant smell and shows signs of dampness.
How to Prepare Dried Snakehead Fish Stir-fried with Garlic and Chili
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Prepare the Ingredients
When you bring the dried snakehead fish home, wash it thoroughly with water, then use scissors to cut it into small pieces that are about 1.5 – 2 finger lengths.
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Fried Dried Fish
Place a pan on the stove, add 200ml of cooking oil, and heat over medium flame for about 2 minutes until the oil is hot, then add the dried fish that has been cut into pieces.
Fry over medium heat for about 3 minutes until the dried fish turns slightly golden, then turn off the heat and remove the dried fish to a bowl to drain the oil.
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Making Dried Fish with Garlic and Chili
Using the same pan and oil from frying the fish, turn on the heat and add 1 tablespoon of minced garlic and 1/2 tablespoon of minced chili. Stir-fry until the garlic and chili are fragrant.
Add 20ml of vinegar, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 1 teaspoon of fish sauce, and 1/2 teaspoon of chili sauce.
Continue to stir and cook over low heat for about 3 minutes until the seasonings dissolve and the mixture thickens slightly, then add the drained dried fish.
Stir well for about 3 minutes until the garlic and chili mixture is evenly absorbed and the dried fish is coated, then turn off the stove. Transfer the dried fish to a plate, drizzle some of the garlic and chili sauce on top, and it’s ready to enjoy!
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Final Product
Dried fish with garlic and chili after completion will have an attractive aroma of fried garlic. The dried fish meat is golden and crispy, absorbing the flavors outside and tender and sweet inside.
Eating it with hot white rice is super appetizing, guaranteed to make your family love it!
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Finally, we have completed 3 ways to make dried fish with garlic and chili that are super delicious and appealing. We hope that through the guiding steps above, you can successfully make this dried fish dish and have a wonderful meal with your family!
