Passion fruit is a popular fruit, easy to buy, with a special fragrant smell and a delicious sweet and sour taste, making it very beloved by many people. Just be flexible in the preparation method, and you can have yourself some incredibly attractive juices. Let’s join TasteVN in the kitchen to learn 3 ways to make passion fruit juice to enjoy!
1. Passion fruit juice
Preparation
10 minutes
Processing
5 minutes
Difficulty level
Easy
Ingredients for Passion fruit juice For 2 people
Passion fruit 500 gr Sugar 3 tablespoons Filtered water 237 ml
How to make Passion Fruit Juice
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Prepare the passion fruit
First, cut the passion fruit in half horizontally and use a spoon to scoop the pulp into a bowl.
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Blend the passion fruit
Next, put the passion fruit pulp, 237ml of water, and 3 tablespoons of sugar into a blender and blend until smooth.
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Strain the passion fruit juice
Finally, strain the passion fruit mixture through a sieve until smooth.
Final Product
Passion fruit juice with a pleasant aroma and a sweet and sour taste that lingers on the tongue is extremely appetizing. When you add a bit of ice to your passion fruit juice, your body will be instantly refreshed!
2. Mint Passion Fruit Juice
Preparation
10 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Mint Passion Fruit Juice Serves 2
Passion fruit 4 fruits Mint leaves 5 gr Ginger 2 slices Lemon juice 1 tablespoon Sugar 2 tablespoons Filtered water 500 ml
Distinguishing Mint Leaves and Vietnamese Balm
- Mint leaves: Leaves grow symmetrically, oval-shaped, with serrated edges, and have fine hairs on both sides. Strong aroma, spicy and cool taste.
- Vietnamese Balm leaves: Leaves are elongated, with serrated edges, no fine hairs on the leaf surface, and are usually smaller than mint leaves. The fragrance is lighter than mint leaves, with a less intense spicy aroma.
Tools required
How to make Mint Passion Fruit Juice
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Prepare passion fruit and mint leaves
Cut the passion fruit in half, then use a spoon to scoop out the flesh.
Pick fresh, tender mint leaves, wash them thoroughly and let them drain.
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Blend passion fruit with mint leaves
Next, add the passion fruit flesh, mint, 2 slices of ginger, 2 tablespoons of sugar, 1 tablespoon of lemon juice, and 500ml of water into the blender. Blend the mixture until smooth and well combined.
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Strain passion fruit mint juice
Finally, strain the passion fruit mixture through a sieve to remove the pulp, and it’s done.
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Final product
Passion fruit mint juice served with a few ice cubes is absolutely delicious! The drink has a fragrant, sweet and sour taste blended with the refreshing spiciness of mint and ginger, extremely thirst-quenching.
3. Mango passion fruit juice
Preparation
10 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Mango passion fruit juice Serves 2 people
Passion fruit 2 fruits Ripe mango 1 fruit Lemon 2 fruits Ginger 1 piece (small piece)
How to choose fresh ripe mangoes
- To choose delicious mangoes, select fruits with an even yellow skin, smooth texture, and without any unusual tiny blemishes on the surface.
- Additionally, press the mango to feel its firmness; it should feel heavy and not mushy, and importantly, the stem should be firm and not falling off or detached.
- Moreover, you can also rely on the scent to make your choice. If you detect a pure, gentle fragrance, it is a sign of naturally ripe mangoes; conversely, if there is a strong chemical smell, you should definitely not buy it.
Tools needed
How to make Mango Passion Fruit Juice
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Prepare passion fruit and mango
Rinse the mango and passion fruit to remove any dirt on the outside. Then, use a knife to peel the mango and remove the seed to get the flesh.
Next, cut the passion fruit in half and use a spoon to scoop out the flesh.
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Blend passion fruit with mango
Add the mango flesh, passion fruit pulp, a small piece of ginger, and 300ml of water into the blender and blend until the mixture is well combined and smooth.
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Strain the passion fruit mango juice
Next, strain the passion fruit mango mixture through a sieve to remove the pulp. Finally, squeeze the juice of 2 limes into the mixture, stir well, and it’s done.
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Final product
The passion fruit mango juice has a refreshing fragrance from passion fruit and mango, a naturally sweet and sour taste blended with a hint of spiciness from ginger, making it both delicious and healthy.
How to choose good passion fruit with lots of pulp
- Choose passion fruits that have a uniform dark purple skin, slightly wrinkled, large in size, and with a dry stem.
- Ripe passion fruits usually have a light, distinctive fragrance; the stronger the smell, the better the fruit. Conversely, if the fruit smells rotten or sour, it should not be selected.
- If the fruit feels heavy, has smooth skin, and is still green, it indicates that the passion fruit is not ripe, with thick skin and little pulp.
- You can check the density of pulp in the passion fruit by holding it and shaking it gently. A juicy passion fruit will feel a bit heavy when shaken, and it will appear dense inside.
It’s really quick to make yourself 3 dishes of passion fruit juice that are fragrant, sweet, and slightly sour, extremely delicious and nutritious from the recipes that TasteVN just introduced, right? Hurry into the kitchen to make it, wishing you success!
