Whipped cream is a delicious and highly nutritious dish for young children. If your baby is underweight, this is a perfect dessert for mothers to consider. Let’s join TasteVN in the kitchen to learn 3 recipes for making whipped cream below!
1. Vanilla whipped cream
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Vanilla whipped cream For 2 people
Cornstarch 2 tablespoons Custard powder 1 teaspoon Unsweetened fresh milk 150 ml Powdered milk 3 teaspoons Whipping cream 90 ml Sugar 25 gr Vanilla extract 1 teaspoon
Ingredient image
How to make Vanilla Cream
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Cook the milk
Place a pot on the stove, add 150ml of unsweetened fresh milk, 90ml of Whipping cream, 3 teaspoons of powdered milk, 1 teaspoon of custard powder, 25gr of sugar, and 1 teaspoon of vanilla extract. Stir the mixture over medium heat until the ingredients are combined and the mixture is warm.
Next, dilute 2 tablespoons of cornstarch with 2 tablespoons of water.
Then, add the cornstarch mixture to the pot of milk and stir continuously until the desired thickness is achieved, then turn off the heat.
Note: Do not let the milk boil, as this will cause the milk to spoil and lose its nutritional value.
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Final product
The vanilla cream has a fragrant aroma, a creamy taste, and a moderate sweetness, ensuring that your kids will love it.
2. Cheese Cream
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese Cream For 2 people
Egg yolks 2 pieces Cornstarch 2 teaspoons Small cheese 1 piece (low salt type) Unsweetened fresh milk 200 ml
Ingredients image
How to make Cheese Cream
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Making the cheese milk mixture
First, heat 200ml of unsweetened fresh milk over medium heat until warm at 50 degrees Celsius.
Then, pour the milk into a cup, add 1 small piece of cheese and stir well until dissolved.
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Mixing the milk and egg mixture
Whisk 2 egg yolks until smooth, then gradually add the milk mixture and stir well to combine.
Tip: It is recommended to pour the milk slowly to help the mixture blend evenly and smoother.Next, add 2 teaspoons of cornstarch and continue to stir well.
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Cooking Cream
Place a pot on the stove, add the egg milk mixture, and stir continuously over low heat until the mixture thickens, then turn off the heat.
Finally, pour the cream into a jar and seal tightly, store in the refrigerator for 2 – 3 days.
Tip: It is advisable to stir continuously to avoid cooking the eggs too quickly, which could result in a grainy texture.
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Final Product
The cream cheese is soft and melts in the mouth, blending with a rich, fragrant, nutty flavor, extremely delicious and very nutritious.
3. Fruit Cream
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Preparation
10 minutes
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Processing
15 minutes
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Difficulty Level
Easy
Ingredients for Fruit Cream Serves 2
Dragon fruit 1/2 fruit Corn starch 1 teaspoon (or tapioca starch) Egg yolk 1 piece Whipping cream 40 ml Unsweetened milk 50 ml Palm sugar 1 teaspoon
How to choose good dragon fruit
- Shape: The rounder the dragon fruit, the sweeter and juicier it will be.
- Skin: Choose fruits with dark red skin that is evenly colored and plump. This indicates that the fruit has just been harvested and is still fresh. Gently press the skin of the dragon fruit; if it feels slightly soft, it is a good choice. Avoid fruits that are hard or overly soft.
- Fins: Choose fruits with green fins that are not wilted or dried out, and without brown tips. Green fins indicate that the fruit is fresh and may have been recently harvested.
How to make Fruit Cream
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Mix the egg and milk mixture
Heat 50ml of unsweetened fresh milk until warm, about 50 degrees Celsius. Then, slowly pour the milk into the bowl of eggs, stirring continuously to combine.
Next, add 40ml of Whipping cream and 1 teaspoon of palm sugar, then stir well.
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Mix the fruit
Chop the flesh of the dragon fruit, then mash it through a strainer to extract the juice.
Then, add the juice to the egg and milk mixture and stir well once more.
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Final Product
The fruit cream dish has an eye-catching color from fresh fruits, the first impression when tasting is the creamy richness, followed by a slight sweetness from sugar, extremely delicious.
What is milk scum?
- Milk Scum (also known as Milk Scum), this is a dairy product with a fatty and slightly sweet taste.
- Milk scum is formed by the layer of fat that rises to the top, forming a large mass on the surface of the milk when heated over low heat or when not covered for a period of time. After separating the milk scum layer from the surface, the remaining milk is called skim milk.
- Milk scum is often used to produce other products: butter, cheese, yogurt, whipping cream,…
Tips for successful execution
- For 1-year-old babies, it is recommended to use formula or breast milk to make milk scum.
- Do not use whipping cream for babies under 1 year old. You can add low-salt cheese to make the milk scum richer.
- Milk scum can be stored for 2 days in the refrigerator!
Through the above article, you must have a clear understanding of how to prepare 3 dishes of cream for weaning babies, right? TasteVN wishes you success!
*Refer to the recipes and images from the YouTube channel Feedy VN, Me Bong Family, and Ăn Dặm Cùng Con
