Watermelon is loved by many for its sweet, juicy, and fresh taste, which is excellent for cooling off. Therefore, in today’s cooking section, TasteVN will guide you on how to make 13 types of watermelon juice using this blender!
1. Watermelon Juice
Preparation
5 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Watermelon Juice For 1 glass
Watermelon 1 fruit Salt A little (about 1/4 teaspoon)
Product Information
- This article uses a 150W juicer to extract watermelon juice. The product utilizes slow juicing technology to help retain most of the vitamins available in the ingredients.
- The juicer is also equipped with a filter mesh, so the juice extracted will not have any residue, making the drink more appealing!
- If you love various types of juices, why not get yourself a fruit juicer right away?
Tools Needed
Ingredient Image
How to Make Watermelon Juice
-
Prepare the watermelon
Wash the watermelon with clean water, peel off the skin, and keep the flesh. You can remove all the seeds or leave some in, then cut the watermelon into small pieces for easier blending.
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Blend the watermelon
Put all the cut watermelon flesh into a blender and blend at high speed for about 3 – 5 minutes. Then add a little salt (about 1/4 teaspoon) and blend for another minute until the watermelon is smooth, then turn off the machine.
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Strain the juice
Pour the blended mixture through a sieve to remove any excess seeds, and you will have a refreshing juice.
You can put the juice in a glass bottle and store it in the refrigerator to use within 1 – 2 days!
Watermelon juice is delicious and nutritious with a sweet, refreshing taste and a deep red color that is sure to make everyone feel really invigorated.
2. Watermelon and Pineapple Juice
Preparation
10 minutes
Processing
15 minutes
Difficulty
Easy
Ingredients for Watermelon and Pineapple Juice For 2 people
Pineapple 1 fruit Watermelon 1/2 fruit (400g) Honey 1 tablespoon Ice cubes 100 g
Tools needed
How to choose fresh and delicious pineapple
- To choose fresh and sweet pineapples, you should pay attention to the color of the pineapple. A pineapple with an even yellow color and slightly green at the crown is ripe and juicy.
- You should choose pineapples with large eyes because these are usually naturally ripe and not artificially ripened; furthermore, pineapples with large eyes will lose less flesh when cut.
- You should avoid pineapples that are too deep yellow or have a strong smell as these are usually overripe and may be rotten inside.
How to make Watermelon and Pineapple Juice
-
Prepare watermelon and pineapple
Use a knife to cut off the crown and tail of the pineapple, then peel and remove the eyes of the pineapple. Cut the pineapple into 8 pieces lengthwise and then cut into small pieces for easier juicing.
Next, peel the watermelon and cut it into small pieces similar to the pineapple. Place the cut pineapple and watermelon into a bowl.
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Juicing watermelon and pineapple
Attach the filter to the blender or prepare a juicer.
Then, add the watermelon and pineapple in succession and extract the juice.
After juicing the watermelon and pineapple, add 2 teaspoons of honey to the juice and turn off the machine.
Add prepared ice cubes into a glass, pour the watermelon and pineapple juice into the glass. Insert a straw and you can also decorate with a mint leaf to finish.
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Final product
Watermelon and pineapple juice can be completed in a flash. When enjoying, you will feel the sweetness of watermelon, honey blended with the light sourness and fragrant smell of pineapple.
Watermelon and pineapple juice is not only delicious but also very rich in vitamins that are good for health and help cool down very well.
3. Watermelon Lemonade
Preparation
10 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Watermelon Lemonade For 2 people
Watermelon 1/2 fruit Lemon 1 fruit Ice cubes 1 cup Sugar syrup 1 tablespoon
Implementation tools
How to choose juicy lemons
- Look at the exterior of the lemon; juicy lemons are usually small, have thin skin, are evenly plump, and when you touch the skin, it feels smooth, not rough.
- Juicy lemons will feel firm in your hand; when you press lightly, a little essential oil will spray out, giving a pleasant aroma, with no pungent smell (the lemon may have been soaked in chemicals).
- You should choose paper lemons or seedless lemons for a more delicious juice.
How to make Watermelon Lemon Juice
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Prepare watermelon and lemon
Peel the watermelon, cut it into small pieces; you can remove the seeds to make it easier and tastier when juicing.
Peel the lemon, separate the segments; to avoid bitterness in the juice, remove all the white pith and lemon seeds.
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Juice the watermelon
Gradually add the prepared lemon and watermelon into the juicer to extract the juice. After that, strain the blended mixture through a sieve once more to avoid any pulp.
Tip: If you don’t have a juicer, put the prepared watermelon and lemon into a blender and blend until smooth, then strain to extract the juice.
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Final Product
The juice after making is ready, you can add sugar syrup to the juice and stir well, add some ice and you can enjoy it.
If you don’t like drinking it with ice, you can put the juice (with sugar syrup added) in the refrigerator for 1 – 2 hours to chill and then take it out to use.
4. Watermelon Carrot Juice
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Watermelon Carrot Juice Serves 2
Carrot 1 piece Watermelon 1/4 fruit Salt 1/4 teaspoon
Utensils Required
How to Choose Fresh and Delicious Carrots
- Good, fresh carrots that are rich in nutrients and vitamins have a straight, smooth outer skin, bright carrot color, feel firm and heavy in hand, and are not bruised.
- You should choose Da Lat carrots, which are small, fragrant, sweet, firm, and usually have red soil attached to the outside.
- The smaller the core in the middle of the carrot, the sweeter it will be. Do not choose carrots with leaves or branches at the base, or those with large, thick shoulders; these are usually carrots with a large core that are not sweet and have fewer nutrients.
- Do not buy carrots that are too large; they often have a lot of fiber, a large core in the middle, a bland taste, and low vitamins and nutrients. Large carrots may also be those that have been over-fertilized, which is not good for health.
See details: How to Choose Fresh Carrots
How to Make Watermelon Carrot Juice
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Making Watermelon Juice
Peel the watermelon, cut it into small pieces, and remove some seeds. Then, put the watermelon into the blender and blend until smooth.
Finally, pour the blended watermelon through a sieve to filter out the juice and discard the pulp.
-
Blend Carrots
Peel the carrots, wash them clean, and then cut them into small pieces for easier blending.
Pour the filtered watermelon juice into the blender, and add the chopped carrots. Blend the carrot and watermelon mixture until smooth.
Strain the blended mixture through a sieve to extract the juice. Since the carrots and watermelon are sweet enough, you do not need to add sugar; just add 1/4 teaspoon of salt. Depending on your taste, you can add sugar if you like.
Tip: If you have a juicer, you can simply put the chopped carrots and watermelon in and juice them to get the juice.
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Final Product
It is best to drink the juice on the same day to ensure quality. The juice will taste better when cold; you can place it in the refrigerator for 30 minutes before drinking, or enjoy it immediately with ice, which is very fragrant and rich in nutrients.
5. Watermelon and Cucumber Juice
Preparation
5 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Watermelon and Cucumber Juice Serves 2
Watermelon 1/2 fruit Cucumber 1 fruit Lemon 2 fruits Honey 2 tablespoons
Tools Needed
How to Choose Fresh, Delicious Cucumbers Without Bitterness
- Select cucumbers that have a bright green color, fairly even in color, without bruises or yellow spots, as this indicates the cucumber has been stored for too long and may be starting to spoil.
- The cucumbers should be straight, with little to no bending. Cucumbers that are long and uniform in size are the type with fewer seeds, which taste crispier than short, round cucumbers.
- It’s best to choose heavier, softer cucumbers with smooth skin, without bumps, and smaller cucumbers tend to be sweeter than larger ones.
- Avoid purchasing cucumbers that bulge in the middle or are large at one end and small at the other (and vice versa) as these are overripe, seedy, tough, and not tasty.
- If you accidentally buy a bitter cucumber, you can peel it to remove the bitterness.
How to Make Watermelon and Cucumber Juice
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Prepare the Ingredients
For the watermelon, peel the skin, take the flesh and remove all the seeds. For the cucumber, clean it, peel it, and cut it into small pieces.
Wash the lemon, cut it into pieces, and squeeze to extract the juice.
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Watermelon and cucumber juice
Put watermelon and cucumber into a blender and blend until smooth. Then, strain the blended watermelon and cucumber through a sieve to extract the juice, discarding the pulp.
Next, add lemon juice to a bowl, then add 2 tablespoons of honey and stir well.
Finally, pour the prepared lemon honey mixture into the extracted watermelon and cucumber juice, add water (or soda) according to your taste, and stir well to use.
Tip:
- If you have a juicer, you can juice the watermelon and cucumber without straining it.
- Using honey will make the juice refreshing with a light sweetness, especially without the calories like using sugar.
- Since the juice already has the sweetness of the watermelon, you can adjust the amount of honey if you want to lose weight.
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Final product
Watermelon and cucumber juice tastes better when served cold, so chill it or add ice to make the drink even more delicious!
6. Watermelon mint juice
Preparation
10 minutes
Processing
15 minutes
Difficulty
Easy
Ingredients for Watermelon Mint Juice Serves 2
Watermelon 800 gr Mint leaves 100 gr Lemon juice 50 ml Lemon 1/2 piece (sliced) Sugar 50 gr Ice cubes 100 gr
Tools needed
What are mint leaves? Where to buy?
- Mint leaves are a common aromatic herb with a light spicy, refreshing fragrance. The most recognizable feature of mint is its round leaves, which are dark green and have hairs on both sides.
- Mint leaves are often used to create flavors in cooking, such as adding aroma to candies, cakes, ice cream, and beverages, etc.
- Mint leaves are different from Vietnamese coriander, which has elongated leaves and is smaller than mint, with no hairs on the leaf surface and a usually purple stem.
- Mint has a strong aromatic scent and a refreshing spicy taste, while Vietnamese coriander has a milder fragrance and is less spicy.
- You can find mint leaves at large agricultural supermarkets or buy them at stores that sell aromatic plants and ingredients for mixing drinks.
How to make Watermelon Mint Juice
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Prepare watermelon and mint leaves
Peel the watermelon, wash it clean, and cut it into small pieces. Keep a portion of the watermelon pieces whole, while the rest will be juiced.
Remove the stems and any spoiled leaves from the mint, then wash it clean.
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Blend and filter watermelon mint juice
Next, add the watermelon, mint leaves, 50ml of lemon juice, and 50g of sugar into the blender and blend this mixture until smooth.
After blending, pour the mixture through a sieve to remove any remaining pulp.
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Completion
Prepare a glass, place a few slices of lemon, diced watermelon, and mint leaves at the bottom of the glass. Next, add ice cubes and pour the watermelon mint juice mixture in, stir gently, and enjoy immediately!
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Final Product
Watermelon mint juice has a bright red color that catches the eye, with a slightly sweet, slightly sour taste that is both novel and impressive.
Especially, this juice is a great suggestion for refreshing, with simple preparation and ingredients, you can treat your family to a delicious and nutritious drink.
7. Watermelon Apple Juice
Preparation
5 minutes
Processing
10 minutes
Difficulty Level
Easy
Ingredients for Watermelon Apple Juice For 1 glass
Watermelon 300 gr Apple 2 fruits Sugar 2 teaspoons Ice cubes A little
Tools to use
How to choose fresh, delicious apples
- You should choose apples with shiny skin, bright colors, feel firm in hand and when touched, there is no rough feeling. If you like sweet apples, you can choose those with darker colors and tiny white seeds.
- For the apple stem, you should choose fruits with a fresh stem that is tightly attached to the fruit.
- Do not choose apples that are discolored, bruised, or infested to avoid affecting the final product.
How to make Watermelon Apple Juice
-
Prepare the ingredients
Wash the watermelon with water on the outside, peel it, and keep the flesh. You can remove all the seeds, or you can leave them if you prefer. Then cut it into small pieces for easier blending.
Wash the apples to remove any dirt on the outside. Then peel the apples, cut them in half lengthwise, remove the core, and slice them into bite-sized pieces.
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Blend watermelon and apple
Put the cut watermelon and apple into the blender, and blend the mixture on high for about 30 seconds.
Next, blend on medium for about 3 – 5 minutes, when the mixture is smooth, turn off the machine.
-
Make watermelon apple juice
Pour the blended mixture through a strainer to filter out the juice and discard the pulp.
The filtered juice should be poured into a glass with 2 teaspoons of sugar and a little ice to enjoy right away.
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Final product
Watermelon apple juice has a light pink refreshing color, with the characteristic aroma of apple and watermelon perfectly combined. Taking a sip, you will feel the sweet taste, mixed with a slight sourness of the apple that is very pleasant!
8. Watermelon dragon fruit juice
Preparation
5 minutes
Processing
3 minutes
Difficulty
Easy
Ingredients for Watermelon Dragon Fruit Juice For 1 glass
Watermelon 300 gr Dragon fruit 1/2 fruit Sugar 2 teaspoons Ice cubes A little
Tools needed
How to choose fresh and delicious dragon fruit
- When buying dragon fruit, you should choose those that are large and round, with a shiny and smooth skin. When held, they feel firm, with a slight softness because these fruits have a firm flesh, making them sweet and delicious.
- Additionally, when purchasing, you should select dragon fruits with fresh and soft stems and ears, which can be easily bent without breaking and are dark in color.
- Preferably choose fruits that have a light, fragrant smell, as this indicates that the fruit is just ripe, thus richer in nutrients and tastier.
- Avoid buying dragon fruits that have a fermented smell, feel soft, or are mushy. These fruits are overripe and will not taste good when blended into smoothies.
-800x450.jpg "15 Ways to Make Refreshing Watermelon Juice with a Blender on Hot Days 65")
How to make Watermelon Dragon Fruit Juice
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Prepare the ingredients
Wash the watermelon and then use a knife to peel off the outer skin, keeping the flesh inside, then use the tip of the knife to remove all the seeds and cut it into small pieces for easier blending.
Before preparing the dragon fruit, wash it thoroughly to remove any dirt on the outside, then cut it in half lengthwise. Next, remove the outer skin and cut it into small, bite-sized pieces.
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Blend Watermelon and Dragon Fruit
Gradually add the flesh of the watermelon and the cut dragon fruit into the blender, turn on the machine, and set it to blend the mixture at medium speed for about 3 – 5 minutes until you see the mixture is smooth, then turn off the machine.
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Make Watermelon Dragon Fruit Juice
Pour the blended mixture through a sieve to filter out the juice and discard the pulp.
Next, pour the filtered juice into a glass along with 2 teaspoons of sugar and a little ice. Stir well until the sugar is completely dissolved, and it is ready to enjoy.
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Final Product
The Watermelon Dragon Fruit Juice will have a very eye-catching pink-red color and emit a light, pleasant fragrance.
When you drink it, you will feel the sweet and refreshing taste of the fruit combined with a slight chill on the tip of your tongue, which is extremely enjoyable on hot summer afternoons.
9. Watermelon Grape Juice
Preparation
5 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Watermelon Grape Juice For 1 glass
Watermelon 200 gr Grapes 100 gr Sugar 2 teaspoons Ice cubes A little
Tools needed
How to choose fresh, delicious grapes
- When buying grapes, you should choose those that are of moderate size, not too big or too small. The color of the fruit should be uniform and visually appealing.
- Preferably choose grapes that are firmly attached to the stem, with smooth, shiny skin, especially with a thin layer of powder on the outside. These are fresh grapes just harvested, so they will taste better when blended.
- You should not choose grapes with withered stems but still firm and fresh, as these may have been soaked in chemicals.
- Additionally, you should also avoid grapes that show signs of being soft or have blemishes on the skin, as these may be infested with pests.
How to make Watermelon Grape Juice
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Prepare the ingredients
Wash the watermelon thoroughly with water, then peel it, and cut the flesh into small pieces for easier blending.
Pick the grapes off the stems, wash them clean with water, and place them in a strainer to drain. Next, use a knife to cut the grapes in half and remove the seeds.
Tip:- You can remove all the watermelon seeds or leave some seeds in.
- If you don’t like eating grape skins, you can peel them off before putting them in the blender.
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Blend the watermelon and grapes
Add the cut watermelon and grapes into the blender, then set the blending speed to medium and blend the mixture for about 3 – 5 minutes until it becomes smooth, then turn off the blender.
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Make the watermelon grape juice
Pour the blended mixture through a sieve to filter out the juice and discard the pulp.
After filtering, pour the juice into a glass along with 2 teaspoons of sugar and a few ice cubes, and it’s ready to enjoy.
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Final Product
The watermelon grape juice after completion will have a very eye-catching light pink natural color. When drinking, you will feel the faint aroma mixed with the gentle sweetness of grapes and watermelon.
To make it tastier, you can put it in the refrigerator before enjoying to enhance the cooling effect!
10. Watermelon Guava Juice
Preparation
5 minutes
Processing
10 minutes
Difficulty Level
Easy
Ingredients for Watermelon Guava Juice For 1 glass
Watermelon 300 gr Guava 2 fruits Sugar 2 teaspoons Ice cubes A little
Implementation tools
How to choose delicious guava
- Delicious guava usually has a bright green color, slightly yellowing, without black spots or dark bruises on the outer skin, and the guava’s belly is wide open.
- Fresh, recently harvested guava will have the stem tightly attached to the fruit, the guava flesh is crispy, the skin is not soft, and when pressed, you can feel its firmness.
- You should choose guavas with a rough skin; when held, they feel solid because these are thick-fleshed guavas with dense pulp, which will taste crisper than others when eaten.
- You should not choose guavas that are too large but feel light when picked up because those are hollow-pulped guavas, which will be crumbly, bland, and not tasty.
-800x450-1.jpg "15 Ways to Make Refreshing Watermelon Juice with a Blender on Hot Days 82")
How to make Watermelon Guava Juice
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Prepare the ingredients
Remove the green outer skin of the watermelon, then cut the watermelon in half and slice it into small pieces to make blending easier.
After cutting the watermelon into small pieces, you should remove the seeds for a smoother juice.
Wash the guava thoroughly to remove any dirt on the surface. Then cut into bite-sized pieces and remove the seeds.
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Blend watermelon and guava
Gradually add the chopped watermelon and guava into the blender, blend the mixture on high for about 30 – 45 seconds, then blend on medium for about 3 – 5 minutes, when the mixture is smooth, turn off the machine.
-
Make watermelon guava juice
Pour the blended mixture through a sieve to extract the juice and discard the pulp.
The filtered juice can be poured into a glass along with 2 teaspoons of sugar and some ice cubes for immediate enjoyment.
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Final product
The watermelon guava juice has a refreshing pink-red color, delicately enticing. The juice has a distinct aroma of guava that stimulates the taste buds, taking a sip of this sweet and refreshing drink, accompanied by a slight astringency of guava is extremely enjoyable.
11. Watermelon Yogurt Juice
Preparation
10 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Yogurt Watermelon Juice For 1 glass
Watermelon 300 gr Yogurt 4 teaspoons Sugar 2 teaspoons Ice cubes A little
How to make Yogurt Watermelon Juice
-
Prepare the watermelon
Wash the watermelon under running water, peel the skin, and keep the flesh.
You can remove all the seeds or leave some if you prefer. Then cut it into small pieces for easier blending.
-
Blend watermelon
Gradually add the cut watermelon into the blender, blend the mixture at medium speed for about 3 – 5 minutes, when the watermelon is smooth and fine, turn off the machine.
-
Make watermelon yogurt juice
Pour the blended watermelon through a sieve to filter out the juice and discard the pulp.
The filtered juice can be poured into a glass along with 2 teaspoons of sugar, 4 teaspoons of yogurt, and a little ice to enjoy immediately.
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Final product
Watermelon yogurt juice has a beautiful milky pink color, a pleasant aroma, and when consumed, the juice is refreshing, with a slight sweet taste of watermelon combined with the sour and creamy flavor of yogurt, which is very unique but equally delicious.
12. Watermelon orange juice
Preparation
15 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Watermelon Orange Juice For 1 glass
Watermelon 300 gr Orange 1 piece Sugar 2 teaspoons Ice cubes A little
Tools needed
How to choose fresh, juicy oranges
- It is advisable to choose oranges that have a bright orange color, are plump, and feel firm when held.
- Fresh, juicy oranges are those that have uniform color, and the surface does not show any black or white spots. When gently squeezed, the surface of the skin releases a fragrant essential oil.
- Do not buy oranges that have a strange smell, feel light when held, or are soft and mushy as they may have been stored too long and spoiled.
How to make Watermelon Orange Juice
-
Prepare the ingredients
Wash the watermelon with water to clean it, then cut the watermelon in half and slice it into smaller pieces to make blending easier. After cutting the watermelon into small pieces, be sure to remove the seeds.
Wash the oranges to clean off the dust on the outside. Then use a knife to peel off the green skin of the orange. Cut the orange into wedges, remove the seeds, and place them in a clean bowl.
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Blend the ingredient mixture
Gradually add the diced watermelon and orange into the blender and blend the mixture on a medium setting for about 3 – 5 minutes, then turn off the machine. Pour the mixture through a sieve to extract the juice and discard the pulp.
The filtered juice is poured into a glass, add 2 teaspoons of sugar and a little ice, and it can be enjoyed immediately. You can adjust the amount of sugar to your taste.
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Final product
The watermelon orange juice has a bright orange-red color, eye-catching and typical of tropical fruits. The drink has a strong orange aroma, with a slightly sweet and sour taste that is delightful. Let’s get started in the kitchen right away!
13. Watermelon Tomato Juice
Preparation
10 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Watermelon Tomato Juice For 1 glass
Watermelon 200 gr Tomato 6 fruits Sugar 2 teaspoons Ice cubes a little
Utensils
How to choose fresh, delicious tomatoes
- Good tomatoes have a bright red color, shiny, plump, and you can see tiny speckles on the skin. Gently press with your hand to feel a moderate softness.
- Additionally, if the tomato still has a firmly attached stem and has a distinctive fresh tomato smell, it means it is freshly picked.
- Avoid buying tomatoes that are still green or feel mushy when squeezed, and have scratched skin as these are low-quality tomatoes, not good for health when eaten.
How to make Watermelon Tomato Juice
-
Prepare the ingredients
Wash the watermelon with water to remove dust and sand, then cut the watermelon in half and slice it into bite-sized pieces.
After cutting the watermelon, you should remove the seeds. Then, rinse the tomatoes briefly and cut off the stem, then cut them into wedges.
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Blend the mixture of ingredients
Add the mixture of ingredients into the blender in the following order: chopped watermelon and tomato, 2 teaspoons of sugar, and then press the button to blend the mixture at a medium level for about 3 – 5 minutes until the mixture is smooth.
Next, strain the mixture to extract the juice and discard the pulp. Finally, add some ice cubes into the glass and enjoy immediately.
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Final product
The watermelon tomato juice made with a blender is extremely quick. The drink has a beautiful pink-red color, with the refreshing scent of tomato and watermelon that is very enjoyable. The juice has a light sweet taste, with a slight tang on the tip of the tongue that is delightful!
14. Watermelon aloe vera juice
Preparation
15 minutes
Processing
7 minutes
Difficulty
Easy
Ingredients for Watermelon Aloe Vera Juice For 1 glass
Watermelon 300 gr Aloe Vera 100 gr Sugar 2 teaspoons Salt A little Ice cubes A little
Tools needed
How to choose fresh and delicious aloe vera
- It is recommended to choose small aloe vera branches with dark green color as they are usually older and contain more nutrients!
- Prioritize branches with fresh cut ends, indicating they have just been cut and are quite fresh.
- Do not choose branches that are wilted, yellow, soft to the touch, and have an unpleasant rotten smell.
See more:
How to Make Watermelon Aloe Vera Juice
-
Prepare the ingredients
Wash the watermelon thoroughly with water, peel it, and keep the flesh. You can remove all the seeds, or leave some seeds if you prefer. Then cut it into small pieces for easier blending.
Aloe vera after purchasing should be washed clean, then use a knife to peel off two sides and the top skin of the aloe vera. Next, use a knife to make cuts horizontally and vertically so that the aloe vera has diced pieces on the surface, then gently scrape with a spoon to separate the inner part of the aloe vera from the remaining skin.
After peeling the aloe vera, wash it with a little diluted saltwater and then rinse several times with clean water. To remove the sliminess of the aloe vera, briefly blanch it in hot water, then place the aloe vera in a colander to drain.
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Blend the watermelon
Add the cut watermelon into the blender, blending the mixture at medium speed for about 3 – 5 minutes, and turn off the machine when the mixture is smooth.
-
Make Watermelon Aloe Vera Juice
Pour the blended watermelon through a sieve to filter out the juice and discard the pulp.
The filtered juice should be poured into a glass along with 2 teaspoons of sugar, add some diced aloe vera that you prepared, and a little ice, stir well, and pour into a glass to enjoy right away.
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Final product
Aloe vera watermelon juice carries the vibrant red color of watermelon, with a characteristic subtle fragrance. Taking a sip of the juice, you will taste the refreshing sweetness, a hint of saltiness, and the crunchy texture of aloe vera that is delightful. Enjoying it cold on a hot sunny day is wonderful!
15. Watermelon pear juice
Preparation
10 minutes
Processing
7 minutes
Difficulty level
Easy
Ingredients for Watermelon pear juice For 1 glass
Watermelon 300 gr Pear 1 fruit Sugar 2 teaspoons Ice cubes a little
Implementing Tools
How to Choose Fresh and Delicious Pears
- Delicious pears usually have a round and even shape, feel firm in hand, and should not be selected if they have an unusual or misshapen appearance, as they will not be tasty, have coarse flesh, and contain less juice.
- Prioritize choosing pears with smooth, glossy skin, few spots, and minimal bruising.
- At the same time, you should also observe the calyx at the bottom; prioritize selecting pears with a small and smooth calyx as they will be tastier and sweeter!
How to Make Watermelon Pear Juice
-
Prepare the Ingredients
Wash the watermelon under running water, peel the skin, and keep the flesh.
You can remove all the seeds, or leave some seeds if you prefer. Then cut it into small pieces for easier blending.
Wash the pears thoroughly to remove any dirt on the surface. Then peel the pears, cut them in half lengthwise, remove the core, and slice them into bite-sized pieces.
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Blend Watermelon with Pear
Add the diced watermelon and pear to the blender, and blend the mixture at medium speed for about 3 – 5 minutes. When the mixture is smooth and creamy, turn off the machine.
-
Making pear watermelon juice
Pour the blended mixture through a sieve to filter out the juice and discard the pulp.
The filtered juice can be served in a glass with 2 teaspoons of sugar and a little ice, ready to enjoy immediately.
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Final product
The pear watermelon juice has an attractive light red color, with a charming fragrance that is mildly sweet and not too overpowering.
The juice has a refreshing sweet taste that is very pleasant, accompanied by a bit of chill that is very enjoyable. Wishing you and your family a delicious experience!
How to preserve watermelon juice
- If you want the juice to last longer, you should use plain water instead of soda.
- To ensure the quality of the juice, it is best to drink it on the same day.
- If you don’t finish it, cover the cup tightly and put it in the fridge refrigerator and finish it within 1 – 2 days!
How to choose juicy, sweet watermelon
- To choose a delicious watermelon, you should select one that is fresh, with dark green, shiny skin.
- Tap the watermelon with your finger; if it sounds crisp, and the stem is still fresh and green, it indicates a good watermelon.
- Observe the bottom of the watermelon; you should choose those with a yellow (or cream) bottom, the more concave and deeper it is, the sweeter the watermelon will be.
See more:
With the detailed instructions above, I hope you can easily make 15 ways to prepare watermelon juice delicious and refreshing at home, to enjoy on hot summer days with your family!
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