On rainy days, it would be great if you prepare 4 delicious and attractive fried dishes to treat your family. Get Cooking right now with this delicious fried dish!
1. Fried Pig Intestines with Fish Sauce
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Pig Intestines with Fish Sauce Serves 2
Pig intestines 500 gr Coarse salt 20 gr Vinegar 50 ml Cooking oil 250 ml Minced garlic 10 gr Sliced chili 10 gr Fish sauce 50 ml Sugar 15 gr Chopped green onions 10 gr
Ingredient Photos
How to Cook Fried Pig Intestines with Fish Sauce
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Prepare the Pig Intestines
Add 20g of coarse salt and 50ml of vinegar to 500g of pig intestines, then use your hands to rub them so that any residue and bitterness are completely removed. After that, repeat this step one more time and rinse with 2 – 3 times of water to ensure that the pig intestines do not have any unpleasant smell during cooking.
Once cleaned, let the pig intestines drain and cut them into bite-sized pieces.
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Fried Pig Intestines
First, pour 200ml of oil into the pan. When the oil is hot, add each piece of intestine and fry until golden and crispy over high heat for 10 minutes. While frying, make sure to turn the intestines evenly to avoid burning them.
Once the intestines are golden, remove them to drain the oil. Then, add 50ml of cooking oil to the pan; when the oil is hot, add 10g of minced garlic and 10g of sliced chili to sauté until fragrant. Next, add 50ml of fish sauce and 15g of sugar, and stir the mixture well.
When the sauce thickens, add the fried intestines and stir well to ensure they are evenly coated with the seasoning. Finally, add 10g of chopped green onions to enhance the aroma of the dish.
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Final Product
The fried pig intestines are crispy, rich in fish sauce flavor, with a hint of garlic aroma and spiciness from the chili. Enjoying them while sipping on a cold beer is truly unbeatable.
2. Crispy Pork Intestines
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Preparation Time
30 minutes
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Difficulty Level
Easy
Ingredients for Crispy Pork Intestines Serves 3 people
Pork intestines 1.5 kg Vinegar 2 teaspoons Salt 1 teaspoon Ginger 1 piece Lemon 1 piece Rice wine 5 tablespoons Malt 1 tablespoon Chopped pickled vegetables 100 g (For dipping sauce) Water 2/3 cup (For dipping sauce) Chopped salted lemon 1.2 pieces (For dipping sauce) Sugar 70 g (For dipping sauce) Tomato 1 piece (For dipping sauce)
Ingredient Images
How to Make Crispy Pork Intestines
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Prepare the Ingredients
Clean the fresh intestines thoroughly, then mix together: 1 cup of water, malt, squeezed lemon juice, rice wine, and vinegar. Rub the mixture into the intestines, then cut into 30 cm pieces and let them dry in the air for 2 hours.
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Fried Pork Intestines
Place a pan on the stove, add oil and sauté garlic until fragrant, then add the fried intestines until golden brown, remove and cut into 5 cm pieces, then split into 4 lengthwise.
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Make the Dipping Sauce
Add sugar, broth, pickled vegetables, and lemon to the pot and bring to a boil, then add tomatoes and reduce the heat until the mixture thickens.
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Final Product
Once the dish is completed, arrange it on a plate and decorate with fresh herbs. Note to eat while hot to enjoy the crispiness and chewiness of the intestines.
3. Garlic and Chili Fried Pork Intestines
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Garlic and Chili Fried Pork Intestines For 4 people
Pork Intestines 500 gr Fish Sauce 20 ml Annatto Oil 20 ml Oyster Sauce 30 ml Satay 10 gr Minced Garlic 10 gr Minced Chili 10 gr Cooking Oil 200 ml Salt 20 gr Vinegar 50 ml
Ingredients Photo
How to Make Fried Pork Intestines with Garlic and Chili
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Prepare the Pork Intestines
First, to eliminate the odor of the pork intestines during preparation, mix 20g of coarse salt and 50ml of vinegar, then rub the intestines well with your hands to remove all the dirt. To be sure, repeat this process a second time and rinse with water 2-3 more times.
Once the pork intestines are clean, let them drain and cut them into bite-sized pieces.
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Marinate the Pork Intestines
Place the pork intestines in a large bowl with 20ml of fish sauce, 20ml of annatto oil, 30ml of oyster sauce, and 10g of chili paste, then mix all the ingredients well. After that, let the pork intestines marinate for 30 minutes so that the seasoning penetrates evenly.
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Fry the Pork Intestines
Heat 150ml of cooking oil in a pan, when the oil is hot, add the pork intestines and fry until golden and crispy over high heat. Remember to turn the intestines frequently to prevent them from burning!
Once the pork intestines are golden, remove them and let them drain. Next, add 50ml of cooking oil to the pan, when the oil is sizzling, add 10g of minced garlic and 10g of minced chili to sauté until fragrant. When the garlic turns golden, add the intestines back in and stir-fry for another 5 minutes.
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Product
The garlic chili fried intestines dish is rich in spices, has a beautiful color thanks to annatto oil, and is incredibly fragrant and flavorful with garlic and chili. What are you waiting for? Enjoy it!
With just the simple steps above, you can immediately have a delicious and flavorful garlic chili fried pig intestines dish. Today, let’s explore another way with TasteVN to complete this authentic dish.
See details: How to make crispy fragrant garlic chili fried pig intestines, extremely appetizing
4. Five-spice fried pig intestines
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Five-Spice Fried Pork Intestines Serves 4 people
Pork intestines 500 gr Coarse salt 20 gr Vinegar 50 ml Five-spice powder 20 gr Fish sauce 50 ml MSG 5 gr Pepper 5 gr Cooking oil 200 ml
Ingredient Photos
How to Prepare Five-Spice Fried Pork Intestines
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Prepare the pork intestines
To remove the odor and impurities from the pork intestines, rub the intestines with 20gr of coarse salt and 50ml of vinegar, then rinse thoroughly with water. For better results, repeat the rubbing with the salt and vinegar mixture once more and rinse with 2 – 3 times of water.
Once cleaned, let them drain and cut into bite-sized pieces.
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Marinate the pork intestines
Place the pork intestines in a large bowl, then add 20gr of five-spice powder, 50ml of fish sauce, 5gr of MSG, and 5gr of pepper, then mix well and marinate for 15 minutes.
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Fried Pig Intestines
You add 200ml of cooking oil to the pan, when the oil is hot, add the pig intestines and fry over medium heat until they turn golden and crispy. While frying, remember to turn the pig intestines evenly to avoid burning them and ruining the taste.
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Final Product
The pig intestines are fragrant thanks to the five-spice seasoning, with a rich taste from the fish sauce; just one bite makes you want to have a second piece!
How to choose delicious pork intestines
- The small intestines of pigs often have a bitter taste, so when buying, you should go to the market early, choose the type with small ends, a firm and round shape, pinkish-white color, and the liquid inside should be milky white.
- Thin and flat sections of intestines, with yellow liquid inside, large and thick, especially those with streaks of blood, will be tough and bitter.
How to clean pork intestines properly, without odor
- To clean pork intestines without bitterness and odor, when you buy them, turn them inside out, or use scissors to cut along the length of the intestines to easily wash off the slimy residue inside. Then mix the intestines with a little salt, fish sauce, and a bit of lemon juice, massage for a while and rinse under strong running water to remove the slime.
- Place a pot of water on the stove and bring it to a boil. Once the water is boiling, add the small intestines. Also add 2 sprigs of green onions, a few slices of ginger, 1 tablespoon of fish sauce, and 1 tablespoon of soy sauce. Blanch the pork intestines until the water starts boiling again, then remove them. Immediately place the intestines into a bowl of ice water with a squeeze of lemon juice for about 15 minutes. After that, cut the intestines into bite-sized pieces about 5cm long.
Not only delicious but also diverse in preparation, wish you success with 4 fried pork intestines dishes!
*Image and recipe sources from the Youtube channels Feedy Món Ăn Ngon, Feedy VN
