4 ways to make delicious and refreshing fish mint juice to cool off in the hot season

Prepare the Ingredients

First, pick the Vietnamese coriander and rinse it briefly with clean water.

Then, dissolve a little salt in water and soak the Vietnamese coriander for about 30 minutes to completely remove dirt and pesticides from the growing process. Drain.

Blend the fish mint leaves

You put all the cleaned fish mint leaves into a blender.

Next, add 500ml of water to the blender, cover it, and press the blend button until the mixture is completely smooth.

Finally, strain the mixture through a sieve to remove the residue and collect the fish mint leaf juice.

Final product

The pure fish mint leaf juice has a dark green color, with a slight sour taste and the distinctive aroma of this herb. For those who are not used to the smell of fish mint leaves, you can chill it a bit in the refrigerator and stir in some sugar to drink together!

Prepare the Ingredients

First, remove any wilted leaves from the water spinach and keep only the fresh leaves, soak them in diluted salt water for 5 minutes, then rinse several times with clean water and let them drain.

Extract Water from Water Spinach

Next, take a juicer and gradually add all the water spinach along with the water from 1 coconut, then proceed to extract the water from the spinach.

Complete

Then, you squeeze 1 calamondin into the fish mint coconut water you just squeezed. At this point, you can use a sieve to filter the juice again to completely remove any small sediment, then pour it into a glass to enjoy!

Final product

Coconut water fish mint juice has a light astringent taste, blended with the sweetness from fresh coconut water, with a hint of sourness from calamondin that will bring a unique flavor to your palate! To enjoy the coconut water fish mint juice even fresher, add some ice cubes or chill it for about 15 minutes!

Prepare the ingredients

Wash the fish mint and bitter melon thoroughly, soak them in diluted salt water for 10 minutes, then rinse with water and let them drain.

Remove the insides of the bitter melon and cut it into pieces that fit the juicer’s opening. You can chop the fish mint to avoid clogging during juicing.

Cut the orange in half and squeeze out the juice.

Juicing Fish Mint and Bitter Melon

Gradually add the bitter melon and fish mint into the juicer to extract the juice.

Then, pour it into a glass and add the orange juice, then stir well to complete.

Finished product

Water spinach and bitter melon juice has a refreshing green color, a slightly bitter and mildly sour taste, yet it is not difficult to drink at all. You can add a little sugar for sweetness and some ice to dilute the juice and make it easier to drink!

Prepare the Ingredients

Pick the fish mint leaves and remove the stems, then wash them thoroughly.

Use a knife to cut the cucumber into pieces or slices.

Peel the watermelon, remove the seeds (or not, if you prefer), and cut it into small pieces that fit the juicer.

Juicing the Fish Mint, Cucumber, and Watermelon

Gradually alternate adding cucumber, watermelon, and fish mint into the juicer to extract the juice.

Final Product

Watermelon and bitter lettuce juice retains the characteristic strong flavor of bitter lettuce, but you can feel the fresh sweetness of watermelon and cantaloupe. However, if the juice is quite bland (because no sugar ingredients are used), you can add a little sugar to drink, but don’t make it too sweet to ensure the inherent freshness of the juice!