No need to introduce the pennywort juice anymore, as this is a wonderful refreshing drink that is cool, helps to relieve heat, and is extremely ideal for weight loss. Therefore, let’s go through 3 ways to make cool pennywort juice with TasteVN! Let’s get into the kitchen to make that juice right away!
1. Pennywort juice using a slow juicer
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Preparation
30 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Pennywort juice using a slow juicer Serves 1 person
Pennywort 500 gr Salt a little
How to make Malabar spinach juice using a slow juicer
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Prepare malabar spinach
First, with 500g of malabar spinach you bought, use your hands to pick out any wilted or damaged leaves, keeping only the young leaves for processing.
Then, soak the entire amount of malabar spinach you just picked in a basin of diluted salt water for about 30 minutes, then rinse a few times with clean water and drain.
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Make malabar spinach juice
Once the malabar spinach is prepared, slowly add the 500g of drained malabar spinach into the slow juicer, turn on the machine and proceed to extract the juice.
Finally, when you have finished juicing, pour the juice into a glass. That’s it! Depending on your preference, you can add a little sugar and enjoy!
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Final product
The malabar spinach juice has a very eye-catching green color and a light, gentle aroma from the malabar spinach that will surely make you fall in love.
When enjoying it, you will be captivated by the fresh, distinctive taste from the malabar spinach, which is wonderful. Additionally, for an even better experience, you can sip it with mung beans or a few ice cubes!
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2. Pineapple and Guava Pennywort Juice
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty Level
Easy
Ingredients for Pineapple and Guava Pennywort Juice Serves 2
Pennywort 300 gr Pineapple 1/2 fruit Guava 2 fruits Salt A little
How to Choose Fresh Ingredients
How to choose fresh, delicious pineapple
- To select good pineapples, look for ripe ones that have an eye-catching yellow color, sometimes with a bit of light green mixed in.
- The shape of a good pineapple is slightly round, short, and has large eyes. Such pineapples will have more flesh, ripen naturally, and when peeling the eyes, there won’t be too much loss.
- Choose pineapples that have a sweet, fragrant smell, not those that smell strong or sour, which is a sign of natural fermentation.
How to choose fresh, delicious guava
- Choose fruits that are light green, slightly yellowish for optimal taste and ripeness; the greener the fruit, the more bitter and astringent it will be, and it won’t be sweet.
- It is advisable to select fruits with a rough outer skin as these usually have thick flesh, fewer seeds, and will be crisp and sweet when eaten.
- Check the navel of the guava; if the navel is wide and expanded, the guava is ripe. If the navel is deeply indented, it means the fruit is not ripe and will taste bitter and astringent.
- Choose guavas that feel heavy in hand, firm, and crisp when pressed. Avoid fruits that feel light, as they will have soft, spongy flesh and won’t be crunchy or juicy.
Ingredients
Juicer, knife, cutting board, spoon,…
How to make Pineapple Guava Pennywort Juice
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Prepare the ingredients
Wash the pennywort thoroughly with saltwater to remove dirt, then let it drain.
Peel the pineapple, then cut it into small pieces suitable for the juicer.
Wash the guava, peel it, and cut it into small pieces, making sure to remove the hard seeds to avoid clogging the juicer during the process.
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Juicing pennywort, guava, pineapple
Gradually add the ingredients into the juicer to extract the juice. Then, use a spoon to stir the finished juice evenly, and gently skim off the foam from the surface to complete the process.
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Finished product
Pour the finished juice into a bottle for storage and convenience when using.
The pennywort juice combined with the sweet and sour flavors of pineapple and guava is easy to drink and has a pleasant aroma, providing you with a lot of refreshing energy and helping to cool your body. The juice can be chilled or served with ice cubes, both are very ideal!
3. Pennywort guava orange juice
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Guava and Watercress Juice Serves 4
Watercress 300 gr Sweet orange 1 fruit Guava 3 fruits Ginger 10 gr Lime juice 10 ml
How to choose fresh sweet oranges
- When selecting sweet oranges, pay attention to choose those that are round and even, without any unusual deformities. The skin should be fresh, and the leaf stem should be firmly attached to the fruit.
- When buying oranges, choose those with a bright color, shiny green, and a light yellow bottom.
- It is advisable to choose medium-sized sweet oranges that feel heavy in hand; avoid those that are too large but feel light, as they are often hollow, dry, or unripe inside.
Tools needed
Juicer, citrus juicer, knife, cutting board, glass, spoon,…
How to make Pennywort, Guava and Orange Juice
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Prepare the ingredients
Pennywort should be washed several times with water to remove dirt and then drained.
Oranges should be washed, cut off the stem, and halved. Limes should also be washed and drained.
Guavas should be washed, cut into pieces suitable for the juicer, taking care to remove the hard seeds.
Ginger should be washed, peeled, and cut into chunks to prepare for juicing.
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Juice the pennywort, guava, and orange
After preparation, squeeze the orange for its juice and set it aside.
Add pennywort, guava, and ginger slices into the juicer in turn. Be sure to alternate them to mix the flavors better and enhance the aroma.
Then, add the squeezed orange juice and 10ml of lime juice into the pennywort juice mixture, stir well, and remove the foam on the surface.
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Completion
Pour the juice into a glass, it can be chilled or served with ice cubes to enhance the refreshing taste.
The pennywort, guava, and orange juice is delicious, blending the mild sourness of orange, lime, the refreshing taste of pennywort, and the warm spiciness of ginger.
This is surely a juice mixture that not only helps with weight loss and detoxification but also effectively quenches thirst on hot sunny days!
How to choose fresh and delicious pennywort
- Choose pennywort that is still fresh, with a dark green color and no unusual white or black spots, with a crisp, juicy stem.
- Select small or medium leaves with short stems; do not pick overly large leaves or very old stems, as they will produce a bitter taste when pressed and will not be flavorful.
- Buy fresh, intact pennywort plants without bruises to ensure the flavor and quality of the juice extracted.
See more
With the 3 ways to make pennywort juice that TasteVN just shared above, everyone can add some refreshing drinks that are also very cooling, helping to relieve body heat wonderfully! Wish you success.
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