If you still can’t think of “what to eat tonight?”, don’t worry, because right after this, TasteVN will share with you 4 ways to make delicious garlic fried ribs that anyone who tries will not be able to stop eating. Let’s get started into the kitchen to make this fried dish to make dinner more appealing!
1. Garlic Fried Ribs
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Garlic Fried Ribs For 4 people
Ribs 400 gr Minced garlic 1 teaspoon Cooking oil 100 ml Common seasonings a little (Salt/ sugar/ monosodium glutamate)
Ingredients Image
How to Make Garlic Fried Ribs
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Prepare the ribs
First, take the ribs you bought and place them in a bowl with 200ml of boiling water, use a chopsticks to stir well for 3 – 5 minutes.
Next, drain the boiling water, then rinse a few times with clean water and let it drain.
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Marinate the ribs
After preparing the ribs, place them in a bowl with 400g of ribs, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/3 teaspoon of sugar, and 1 teaspoon of minced garlic. Use chopsticks to mix well and let the ribs soak in the seasoning for 30 minutes.
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Final Product
Garlic fried ribs with an attractive golden color and the aroma of garlic spreading to every corner will surely attract all members!
Each piece of ribs is firm and delicious, retaining its original flavor, especially rich in seasoning. Eating with a hot bowl of white rice is truly “amazing”!
2. Garlic Chili Fried Ribs
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Garlic Chili Fried Ribs For 4 people
Ribs 600 gr Garlic 6 cloves Chili 1/2 piece Soy sauce 1/2 teaspoon Fish sauce 1/2 teaspoon Oyster sauce 1 teaspoon Cooking oil 150 ml Common spices a little (Seasoning/ salt/ ground pepper)
Ingredient Image
How to prepare Garlic Chili Ribs
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Prepare and marinate the ribs
First, with 600g of ribs purchased, rub a little salt on the surface of the meat for 5 – 7 minutes. Next, rinse directly under running water until clean, and let it drain.
Then, take a bowl and add all the prepared ribs, 1 teaspoon of seasoning, 1/2 teaspoon of salt, 1 teaspoon of oyster sauce, 1/2 teaspoon of soy sauce, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of fish sauce, using a spoon to mix well and let the ribs soak in the spices for 25 – 30 minutes.
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Prepare other ingredients
Next, for the chili peppers, remove the seeds, cut into strips, and then finely chop. For the garlic, peel it, and then also use a knife to chop finely.
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Fry the ribs
After preparing the ingredients, place a pan on the stove with 150ml of cooking oil over medium heat. Once the oil is hot, add all the marinated ribs and fry for about 10 – 13 minutes.
When the ribs are golden brown on both sides, add 6 minced garlic cloves, using a chopsticks to stir well with the ribs for 3 minutes.
When the garlic turns golden and releases a fragrant aroma, add 1/2 chopped chili pepper, continue to stir for another 3 minutes, then turn off the heat and transfer the ribs to a plate.
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Final Product
Garlic chili fried ribs may be made in a flash, but the deliciousness is truly irresistible!
Each piece of rib has an eye-catching golden color, infused with the aroma of garlic, and especially rich in spices, so how can one find a reason to refuse this delightful dish!
3. Fried Ribs with Garlic
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Preparation
2 hours 15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Ribs with Garlic Serves 4
Ribs 500 gr All-purpose flour 100 gr Eggs 3 Minced garlic 3.5 teaspoons Rice wine 10 ml (2 teaspoons) Sweet and sour tamarind sauce 2 tablespoons Cooking oil 500 ml Salt/ ground pepper a little
How to choose fresh and delicious chicken eggs
- Fresh and delicious chicken eggs have an attractive appearance with a hard, shiny shell that is not misshapen, rough, or have any unusual tiny spots on the shell.
- In addition, fresh chicken eggs will have a fairly uniform size, and there is also a thin powdery layer on the outside of the egg shell.
- Moreover, when held, they should feel firm; if you shake them and hear a sound like liquid flowing, you should absolutely not buy them because that indicates the eggs are spoiled and inedible.
- Avoid buying chicken eggs with soft, mushy shells or those that are overly cracked, as these are usually eggs that have gone bad from being stored for too long.
Where to buy quality flour
- You can easily find all-purpose flour at markets, supermarkets, or the TasteVN supermarket chain with branches near your home.
- However, you should also pay attention to choose places with a clear reputable brand, check the origin of the product, and especially the expiration date.
- Additionally, you can conveniently and quickly buy online at e-commerce sites like bachhoaxanh.com to place your order!
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How to make Garlic Fried Ribs
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Prepare the ribs
First, take the ribs you bought and rub some salt on the meat surface for 3 – 5 minutes. Next, rinse a few times with clean water and drain. Finally, use a knife to cut the ribs into bite-sized pieces.
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Mix the batter and marinate the ribs
After preparing the ribs, take a bowl, then crack in 3 eggs, add 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper, and use chopsticks to stir well until the eggs are dissolved.
Next, add 100g of flour and continue stirring for 3 minutes. When the flour mixture becomes thick and smooth, add 3.5 teaspoons of minced garlic and 2 teaspoons of rice wine, and stir well once more.
Finally, add all the prepared ribs, use a chopsticks to mix well, then let the ribs marinate in the seasoning for 2 hours.
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Fried Ribs
Next, place a pan on the stove with 500ml of cooking oil over medium heat. When the oil is gently bubbling, add all the marinated ribs and fry for about 10 – 15 minutes.
When the ribs turn golden brown and crispy, indicating they are cooked, turn off the heat and place the ribs on a plate.
Finally, drizzle 2 tablespoons of sweet and sour tamarind sauce (to taste) evenly over the ribs and enjoy right away!
Tip: To prevent the ribs from burning and to achieve an even golden color, make sure not to use too little cooking oil!
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Final Product
Garlic Fried Ribs with a light, captivating aroma will surely be the “highlight” of tonight’s dinner!
Each piece of hot, crispy rib is incredibly tempting; as you eat, you can immediately feel the slight richness of the batter mingling with the firm, delicious, and flavorful ribs. Skipping this dish would be a huge regret!
4. Fried baby ribs with garlic (Recipe shared from Tiktok with TasteVN)
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried baby ribs with garlic (Recipe shared from Tiktok with TasteVN) Serves 1 – 2 people
Ribs 500 gr Garlic 1 bulb Breading flour A little Sauce A little (Chili sauce/tomato sauce/plum sauce) Seasoning A little (oyster sauce/sugar/salt)
Tools needed
Ingredient images
How to cook Fried baby ribs with garlic (Recipe shared from Tiktok with TasteVN)
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Prepare ingredients
Wash the ribs and let them drain in a basket. Peel and slice the garlic, prepare hot oil to fry the garlic until golden brown, then remove it to drain the oil.
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Fry the ribs
You put the ribs into a bowl and add the crispy flour, you can adjust the amount of flour according to the amount of ribs you are processing. Add the flour and stir well, ensuring the flour coats the surface of the ribs evenly.
Meanwhile, you heat oil in a pan, wait for the oil to heat up, then add the ribs to fry until golden brown on both sides, then place them on a plate to drain excess oil.
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Processing
Prepare 1 pan for the following ingredients: 1 tablespoon of chili sauce, 1 tablespoon of ketchup, 1 tablespoon of plum sauce, 2 tablespoons of oyster sauce, 1.5 tablespoons of sugar, and 5 tablespoons of water. Turn on the stove and stir until the mixture boils and thickens, then add the fried ribs and sautéed garlic, stirring to ensure the sauce coats all the pieces of ribs evenly.
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Final Product
The ribs after processing are evenly coated with sauce on the outside, while the meat inside is tender, complemented by sautéed garlic to enhance the dish’s flavor. This dish can be served with rice or enjoyed as a snack during meals.
How to choose fresh and delicious spare ribs
- Fresh and delicious spare ribs will have a bright pink color, and when pressed, the meat should have good elasticity and especially should not emit any unusual foul smell.
- In addition, you should buy spare ribs with flat and small bones, as these will have less bone and more meat. Conversely, spare ribs with large and round bones will have less meat and will not taste as good.
- Moreover, avoid buying spare ribs with meat that has turned pale green, is too soft and mushy, or has a slimy texture, as these are spare ribs that have been left for too long and should not be eaten.
Effective ways to deodorize spare ribs
- You can rinse spare ribs with boiling water for 3 – 5 minutes, then rinse them a few times with clean water.
- Additionally, another common method is to rub salt on the surface of the meat for a few minutes, then rinse 2 – 3 times with clean water.
- Besides, a popular method for deodorizing is to soak spare ribs with rice water for 15 minutes.
- Especially, you can also soak spare ribs in vinegar mixed with a little salt for 5 – 7 minutes, which is also very effective in deodorizing.
How to choose fresh and delicious garlic
- You should choose garlic bulbs that have a bright color, without any unusual spots on the skin, and the cloves should be of uniform size, without significant differences.
- Additionally, when you press gently on the garlic, it should feel firm, not too soft or hollow inside.
- Furthermore, you should avoid buying garlic if you see that the cloves have turned black, as this indicates that the garlic is spoiled and should not be used.
TasteVN has just introduced to everyone an article about 3 ways to make garlic fried ribs that are simple yet incredibly delicious! Don’t hesitate to show off your cooking skills right away!
*Feel free to check out more delicious recipes from Tiktok Cooking with TasteVN
