4 easy ways to make delicious meatballs to change up your meals

Marinate the meat

First, crack 2 chicken eggs into a bowl of meat and mix well to combine the ingredients.

Forming and frying meatballs

You shape the meat into round balls that are just the right size to eat.

Next, place a pan on the stove and add cooking oil.

When the oil is hot, drop the meatballs in and fry until both sides are golden brown over medium heat.

Once the meat is golden, remove it to a plate lined with paper towels to absorb some of the oil.

Braised meat

Using the same pan, add 1 cup of water along with a packet of braising seasoning and stir well.

Then, add 1 teaspoon of monosodium glutamate, 1 teaspoon of pepper, 1 teaspoon of seasoning powder, and 1/2 teaspoon of salt, and stir until the seasoning dissolves.

When the water boils, drop in each meatball that has been fried and simmer over medium-low heat until the sauce reduces to about 1/3 of the pan.

Finally, turn off the heat and transfer the meat to a plate to complete the dish.

Final Product

So the delicious and simple braised meatballs dish is complete. The meatballs are tender, infused with flavor, and the fragrant pepper creates an incredibly appealing dish. This dish is perfect with hot rice. What are you waiting for? Let’s get cooking!

Marinate the meat

Place the meatballs in a bowl.

Next, gradually add 1 tablespoon of chopped green onion, 1/3 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, 1/4 teaspoon of pepper, and 1/2 finely chopped onion, then mix well to let the ingredients soak into each other.

Marinate the meat for 15 minutes to allow it to absorb the spices.

After 15 minutes, add 1 tablespoon of crispy flour to the meat and mix well.

Shape and fry the meat

Shape the meat into round balls and flatten them slightly.

Heat 2 tablespoons of cooking oil in a pan over medium heat.

When the oil is hot, drop the meat in and fry until both sides are golden, then remove the meat and let it drain.

Braised meat

You put 1 tablespoon of sugar, 1/2 tablespoon of fish sauce, 1 teaspoon of ketchup, and 1 teaspoon of chili sauce into a bowl and mix well.

Chop the scallions into pieces about the size of a finger joint, and cut the onion into wedges.

Then, stir-fry the onion over medium heat until it is just cooked, then add the prepared sauce.

Add the meatballs to the pan and quickly mix well so that the meat is evenly coated with the sauce, then turn off the heat and transfer the meat to a plate.

Final product

The dish of meatballs braised in fish sauce is now complete. The meatballs are cooked through, crispy on the outside, soft on the inside, soaked in spices, and delicious when eaten with hot rice.

Marinate the Meat

You marinate the meat with 2 teaspoons of minced garlic, 2 teaspoons of minced shallots, 1 teaspoon of minced ginger, 1/4 tablespoon of salt, 1/2 tablespoon of fish sauce, 1 tablespoon of soy sauce, and 2 tablespoons of cornstarch.

Then, mix well to let the spices blend together and marinate for about 15 minutes.

Forming and frying meatballs

You shape the meat into bite-sized balls.

You heat 2 tablespoons of cooking oil over medium heat. When the oil is hot, add the meat and fry until golden brown on both sides.

Cooking the meat

Add 4 tablespoons of sugar, 2 tablespoons of vinegar, 3 tablespoons of ketchup, and 4 tablespoons of water to the pan and stir well.

Simmer the sauce with the meatballs for 15 minutes, then turn off the heat and serve on a plate.

Final product

The meatballs are soft, fragrant, and perfectly seasoned, accompanied by a sweet and sour sauce that creates an incredibly appealing sweet and sour meatball dish. You will definitely find it hard to put down your chopsticks!

Marinate the Meat

You marinate the ground pork with 2 tablespoons of chopped green onions, 1 cup of breadcrumbs, 1/2 teaspoon of pepper, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of oyster sauce, and 1 teaspoon of minced ginger.

Mix all the ingredients well and marinate the meat for 15 minutes to let it absorb the spices.

Grilling Meat

You roll the meat into bite-sized balls.

Then, grill the meat at 180 degrees Celsius for 20 minutes until the meat is evenly golden.

Stewing Meat

Add 1 tablespoon of cooking oil to the pan, and when the oil is hot, sauté 1 tablespoon of minced ginger.

Next, add 2 tablespoons of hoisin sauce, 2 tablespoons of mirin, 1 teaspoon of sesame oil, and 2 tablespoons of brown sugar to the pan and stir well.

When the sauce mixture starts to boil, add the grilled meatballs and stir quickly for about 5 minutes before turning off the heat.

Final Product

Plate the meatballs, drizzle the Teriyaki sauce on top, and garnish with a few sprigs of green onion, and you have completed the dish.

Each meatball is beautifully golden, perfectly grilled, and very juicy. The Teriyaki sauce is rich, soaking into each piece of meat. This dish is best enjoyed with hot rice! Additionally, you can also enjoy it with bread, which is also fantastic!