Are you wondering what vegetarian dish to cook for the upcoming full moon meal? Check out 4 recipes for making soft tofu with enoki mushrooms, seafood mushrooms, straw mushrooms, and shiitake mushrooms that are incredibly delicious and simple. Let’s get cooking with TasteVN and try these dishes!
1. Soft tofu with enoki mushrooms and chicken thigh mushrooms
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Soft Tofu with Enoki Mushrooms and Chicken Thigh Mushrooms For 2 people
Soft tofu 300 gr Enoki mushrooms 200 gr Chicken thigh mushrooms 100 gr Korean chili sauce 1 tablespoon Chili sauce 1 tablespoon Red onion 3 bulbs Spring onion 1 stalk Chili 1 piece Vegetarian seasoning 2 teaspoons Vegetarian oyster sauce 1/2 tablespoon Cooking oil 2 tablespoons Salt/ sugar a little
How to choose fresh ingredients
How to choose good enoki mushrooms
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Choose mushrooms that are bean-shaped, still fresh, with firm caps, white, and shiny
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The stems should not be slimy or slightly brown, not bruised, and the base of the mushrooms should not be separated or crumbled.
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Prefer to choose the most recent production date printed on the packaging.
See details: How to choose good enoki mushrooms
How to choose good chicken thigh mushrooms
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You should choose mushrooms that have bright colors and a length of 12 – 15cm. If they are too long, the inside of the mushroom will be hollow and lack fresh flavor.
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The mushroom cap should be spherical, brown, shiny, without scratches or tears, no bruises or wrinkles, and have a thin layer of fibers on top of the cap.
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The stem should be white, firm to the touch, and have a uniform color.
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Avoid mushrooms that have a foul smell or are bruised.
See details: How to choose good chicken thigh mushrooms
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How to make Soft Tofu with Enoki Mushroom and Chicken Thigh Mushroom Sauce
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Preparing the mushrooms
For the enoki mushrooms and chicken thigh mushrooms, cut off the stems. Then, separate the enoki mushrooms into small pieces, while cutting the chicken thigh mushrooms in half.
Prepare a basin of water and add 2 teaspoons of salt. Soak the enoki mushrooms and chicken thigh mushrooms for 10 minutes, then rinse them with water.
Next, boil a pot of water and blanch the mushrooms for about 2 minutes, then remove the mushrooms.
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Prepare other ingredients
Cut the soft tofu into small, bite-sized pieces.
Chop the shallots, green onions, and chili peppers into small pieces.
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Make the spicy sauce
Take a bowl and add 1 tablespoon of Korean chili sauce, 1 tablespoon of chili sauce, 2 teaspoons of seasoning powder, 1 teaspoon of salt, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of sugar.
Add 2 tablespoons of water and stir well.
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Mushroom sauce and soft tofu
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add the shallots and sauté until fragrant.
Next, add the prepared sauce from above.
Gradually add the chicken thigh mushrooms and enoki mushrooms, stir well for 1 – 2 minutes to let the mushrooms absorb the sauce.
Add the tofu and gently stir for 2 – 3 minutes.
Finally, sprinkle green onions and a little chopped chili on top. The dish is now complete.
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Finished product
The soft tofu absorbs the spicy, fragrant sauce, blending with the crispy enoki mushrooms and the rich chicken thigh mushrooms.
This dish can be enjoyed as a snack or with rice.
2. Soft tofu with seafood mushroom sauce (snow white mushroom)
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Soft tofu with seafood mushroom sauce (snow white mushroom) For 2 people
Soft tofu 200 gr Seafood mushroom 150 gr (snow white mushroom) Green onion 1 stalk Cornstarch 1 teaspoon Oyster sauce 2 tablespoons Sesame oil 1 tablespoon Soy sauce 1 tablespoon Vegetarian seasoning 1/2 tablespoon Salt a little Cooking oil 2 tablespoons
How to choose good seafood mushrooms (snow mushrooms)
- Choose seafood mushrooms that are not bruised, crushed, or damaged.
- It is advisable to choose mushrooms that feel smooth and fine when touched at the cap. The cap of the mushroom is covered with a thin layer of fuzz.
- Select reputable addresses that ensure quality to buy delicious mushrooms.
- Absolutely do not buy from suppliers of mushrooms with unclear origins, without specific product information.
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How to prepare Soft tofu with seafood mushroom sauce (snow mushrooms)
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Prepare the ingredients
First, cut the soft tofu into small round slices. Put a pot of water on the stove, wait for the water to boil, then add 1 teaspoon of salt and blanch the tofu for 1 – 2 minutes.
Next, use a net to scoop the tofu out. Be careful to scoop gently to avoid breaking the tofu.
Next, wash the scallions and cut them into small pieces.
Cut off the mushroom stems, wash them clean, drain, and then cut them into small pieces.
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Making mushroom sauce
Place a pan on the stove with 2 tablespoons of cooking oil, wait for the oil to heat up, then add the chopped green onions and sauté until fragrant.
Next, add the mushrooms and stir well.
Season with 1/4 teaspoon of salt, 1/2 tablespoon of vegetarian seasoning, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of oyster sauce, and mix well so that the mushrooms absorb the seasoning evenly.
Dissolve 1 teaspoon of cornstarch in 1 tablespoon of cold water. When the mushrooms start to boil, add the cornstarch mixture and cook until the sauce thickens.
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Completion
Arrange the tofu on a plate and drizzle the mushroom sauce evenly over the tofu.
Garnish with a little chopped green onion on top. The dish is now complete.
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Finished product
The sauce is delicious, and the mushrooms are sweet and tender. The tofu is soft and creamy, coated in the sauce. Eating it with hot rice is incredibly delicious!
3. Tofu with straw mushrooms and chicken thigh mushrooms
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Tofu with straw mushrooms and chicken thigh mushrooms For 2 people
Soft tofu 300 gr Chicken thigh mushrooms 1 piece Straw mushrooms 6 pieces Bell pepper 1 fruit Garlic 3 cloves Green onions 1 stalk Oyster sauce 1 teaspoon Satay 1 teaspoon Cooking oil 1 tablespoon Soy sauce 1 teaspoon Sugar A little
How to choose fresh ingredients
How to choose good straw mushrooms
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You should choose mushrooms that are still buds, not yet opened, fresh, and have a slightly round or cylindrical shape.
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Prioritize selecting straw mushrooms that are uniform in size when preparing the dish, as this will help the dish be tastier and look more appealing.
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In addition, choose straw mushrooms that are black or gray, as they will taste better than the white ones.
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When touched and squeezed gently, the mushrooms should feel slightly firm.
See details: How to choose good straw mushrooms
How to choose delicious chicken leg mushrooms
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When selecting chicken leg mushrooms, you should choose ones that are brightly colored and measure between 12 – 15cm in length. If they are too long, the inside of the mushroom will be hollow and lack fresh flavor.
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The cap of the mushroom is round, brown in color, shiny, without scratches or tears, and free from bruises or wrinkles.
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The stem is white, looks and feels very firm, with a uniform color.
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When fresh, the mushrooms have a very distinctive aroma similar to almonds. Avoid mushrooms that have an unpleasant smell or are bruised.
See details: How to choose delicious chicken leg mushrooms
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How to prepare Soft Tofu with Straw Mushroom and Chicken Leg Mushroom Sauce
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Prepare the ingredients
Wash the chicken leg mushrooms and straw mushrooms thoroughly, then dice the chicken leg mushrooms and cut the straw mushrooms in half.
Next, chop the green onions and horn chili.
Peel and finely chop the garlic.
Place the soft tofu on a plate and steam it in a steamer for about 15 minutes.
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Make mushroom sauce
Place a pan on the stove, add 1 tablespoon of cooking oil into the pan. Wait for the oil to heat up, then add minced garlic and sauté until fragrant.
Next, add chicken thigh mushrooms, straw mushrooms along with 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 tablespoon of chili paste, and 1 teaspoon of sugar. Stir well for the mushrooms to absorb the seasonings evenly.
Cook until the mushrooms are soft and the sauce thickens.
Finally, sprinkle chopped chili and green onions on top. The mushroom sauce is now ready.
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Completion
Take the steamed soft tofu out and drizzle the mushroom sauce evenly over the tofu. The dish is now complete and ready for you to enjoy.
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Final Product
The dish of soft tofu with straw mushrooms and chicken leg mushrooms is hot, fragrant with the smell of mushrooms.
The piece of tofu is rich and creamy, the straw mushrooms and chicken leg mushrooms are soft and aromatic, with a savory sauce. All of these blend together to create an incredibly delicious and attractive dish.
This dish is sure to stimulate your taste buds and leave you enchanted.
4. Soft Tofu with Shiitake Mushrooms
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Soft Tofu with Shiitake Mushrooms Serves 3
Soft tofu 100 grams Shiitake mushrooms 50 grams Tapioca starch 1 teaspoon Chopped shallots 1/2 tablespoon Sesame oil 1 tablespoon Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Soy sauce 2 tablespoons Vegetarian seasoning 1 tablespoon Sugar 1 tablespoon
Utensils Required
How to Choose Fresh Shiitake Mushrooms
- You should choose shiitake mushrooms that are medium-sized, with caps that are firm and slightly yellow-brown. Mushrooms that have many wrinkles or dark spots have been harvested for a long time.
- Fresh shiitake mushrooms will have a natural fragrant smell mixed with a slight scent of decayed wood; you should avoid choosing bruised mushrooms that have a foul smell or are soft, as these are signs of spoiled mushrooms.
Image of Ingredients
How to prepare Tofu with Shiitake Mushroom Sauce
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Steaming the soft tofu
Soak the soft tofu in warm water for 10 minutes, then rinse with water and cut into round slices about 1/4 inch thick.
Next, arrange the soft tofu on a plate in a circular shape in the center of the plate, then place it into a steamer.
Steam on low heat for about 10 minutes and turn off the heat.
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Shiitake mushrooms
Soak the shiitake mushrooms to expand, clean them, and let them drain. Then, slice them lengthwise along the stem.
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Making shiitake mushroom sauce
You place a pan on the stove, sauté 1 tablespoon of cooking oil with 1/2 tablespoon of minced shallots.
Next, you add the sliced mushrooms and stir-fry until cooked. Wait for the mushrooms to cook, then season with 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and 3 tablespoons of water.
You mix 1 teaspoon of cornstarch with water, stir well and add it to the pan, then add 1 tablespoon of sesame oil and stir well.
Wait until the sauce thickens and then turn off the heat.
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Completion
You take the steamed soft tofu out and pour the mushroom sauce evenly over the plate.
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Finished Product
Stir-fried tofu with shiitake mushrooms has a distinctive and appealing aroma. The creamy and rich tofu blends perfectly with the fragrant mushroom sauce, and when served with hot rice, it creates an irresistible allure!
How to choose good soft tofu
- Choose soft tofu from reputable brands, with intact packaging and complete, clear information on the packaging.
- You need to pay attention to the production date and expiration date printed on the packaging to avoid buying spoiled soft tofu.
- Prioritize buying soft tofu at clean food stores or large supermarkets.
To ensure safety and hygiene, you can also make soft tofu at home.
See details: How to make soft and smooth tofu at home easily
See more
Above are 4 ways to make soft tofu with mushroom sauce that is delicious and nutritious, adding variety to family meals. I hope with the recipe shared by TasteVN, you will successfully make the dish and have delicious meals with your family!
*Refer to images and recipes from YouTube channels What to Cook, Little Ngoc Ben Tre, TasteShare, and Green Vegetarian Kitchen.
*Feel free to explore more delicious vegetarian recipes from Green Vegetarian Kitchen!
