Sorbet is a dessert loved by many for its delicious and refreshing taste. Let’s join TasteVN in the kitchen to make the simplest fruit sorbet at home!
1. Strawberry Sorbet
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Preparation
15 minutes
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Cooking
4 hours 15 minutes
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Difficulty
Easy
Ingredients for Strawberry Sorbet Serves 3
Strawberries 500 gr Honey 60 ml
How to Choose Fresh Strawberries
- You should buy strawberries from reputable stores with clear origin to ensure health safety.
- Choose strawberries that are bright red, shiny, with green leaves still attached tightly to the stem, and have a light sweet aroma. Strawberries with uneven colors, some green and some red, are unripe and will taste sour.
- Avoid strawberries with black spots, wilted stems, signs of bruising, or sliminess.
See more: 5 benefits of strawberries, common types of strawberries, and dishes made from strawberries
Tools Needed
Blender, ice cream scoop, ice cream molds,…
How to make Strawberry Sorbet
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Prepare the strawberries
Wash the strawberries with water, use a sturdy straw to pierce through from the tip of the strawberry to the stem to easily remove the core and stem.
Then use a knife to cut the strawberries in half.
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Make the sorbet
Put the cut strawberries into a blender with 60ml of honey.
Then pour the blended strawberry mixture into a mold, spread it evenly, and place it in the freezer for 3 – 4 hours to freeze.
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Final product
Use a spoon or ice cream scoop to serve the strawberry sorbet into a glass and enjoy right away. The sweet and sour flavor with the fragrant strawberry, cool in your mouth will make everyone love it and praise it!
2. Melon Sorbet
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Preparation
15 minutes
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Cooking
4 hours 15 minutes
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Difficulty
Easy
Ingredients for Melon Sorbet Serves 3 people
Melon 500 gr Honey 60 ml
How to choose fresh and delicious melon
- Choose melons with prominent, bumpy veins; press gently with your hand to feel softness, ensure it feels firm, and has a light fragrance reminiscent of watermelon.
- Hold the melon close to your ear and shake it; if you hear a sound, the melon is ripe and you can buy it if you want to eat it right away.
- Specifically, for melons, if the stem is still green, it means the fruit is not ripe and will taste bland. You should choose those with fallen stems or stems with round indentations resembling a serrated edge.
Tools needed
Blender, ice cream molds, ice cream scoop,…
How to make Melon Sorbet
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Prepare the melon
Cut the melon in half with a knife, use a spoon or knife to scoop out the melon flesh.
Cut the melon into small pieces (as shown) then peel and cut into small chunks.
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Make sorbet
Put the cut melon pieces into a blender with 60ml of honey.
Then pour the melon mixture into a mold, spread it evenly, and place it in the freezer to freeze for about 3 – 4 hours.
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Final product
Use a spoon or ice cream scoop to serve the sorbet into cups and enjoy.
The sweet and fragrant taste of melon, along with its refreshing chill, will be incredibly appealing on hot summer days.
3. Blueberry sorbet
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Preparation
15 minutes
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Processing
4 hours 15 minutes
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Difficulty
Easy
Ingredients for Blueberry Sorbet Serves 3
Blueberries 500 gr Honey 60 ml
How to choose fresh blueberries
- You should buy from reputable places, supermarkets, imported fruit stores,… to ensure safety and clear origin.
- Choose fruits that are still fresh, have a powdery coating on the outside, and are deep purple in color.
- Do not choose fruits that are leaking, mushy, squished,… or displayed in dented, torn, or damaged packaging.
Tools needed
Blender, ice cream molds, ice cream scoops,…
How to make blueberry sorbet
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Prepare the blueberries
Wash the blueberries thoroughly and drain, removing any bruised or spoiled fruits.
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Make the sorbet
Put the blueberries in the blender and puree with 60ml of honey.
Pour the blueberry mixture into the mold and spread evenly. Then place in the freezer freezer to freeze for about 3 – 4 hours.
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Final product
Scoop the sorbet into a glass and enjoy right away. The delicious blueberry flavor, sweet and sour, refreshing will make everyone in the family love it!
4. Watermelon Sorbet
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Preparation
2 hours 30 minutes
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Processing
3 hours 15 minutes
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Difficulty
Easy
Ingredients for Watermelon Sorbet For 3 people
Lemon 1/2 fruit Watermelon 500 gr Honey 2 teaspoons
How to choose fresh and delicious watermelon
- You should choose fresh watermelon, with a dark green skin, smooth and intact skin without cracks.
- You can flick the watermelon with your finger and listen for a crisp “thud” sound, observe that the stem part of the watermelon is slightly wilted, and if it sticks to the tip of the watermelon, it is sweet.
- Observe the bottom of the watermelon, you should choose those with a creamy yellow bottom, the darker, deeper, and more concave the bottom, the sweeter the watermelon.
See more: How to choose good, sweet watermelon
How to Make Watermelon Sorbet
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Prepare the Watermelon
Wash the watermelon thoroughly with water to remove any dirt on the skin.
Use a knife to peel off the skin, remove the seeds, and cut the watermelon into small cubes.
Then place it in the freezer for about 2 – 3 hours to freeze.
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Make the Sorbet
Put the frozen watermelon into a blender along with 2 teaspoons of honey and the juice of half a lemon. Continue to add 2 – 3 teaspoons of warm water and mix well.
Then pour the watermelon mixture into a mold and spread it evenly. Freeze the mixture in the freezer for about 2 – 3 hours.
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Final Product
Scoop the sorbet into a glass and enjoy. The sweet and sour taste along with the chill will make you unable to stop eating.
5. Mango Sorbet
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Preparation
3 hours 15 minutes
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Cooking
4 hours 15 minutes
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Difficulty
Easy
Ingredients for Mango Sorbet Serves 3
Mango 500 gr Honey 120 ml
How to choose fresh and delicious mangoes
- Choose fruit that has an even yellow color, with the mango flesh located above the firm stem, not soft or wrinkled, and the stem slightly sunk into the flesh.
- Good mangoes will have taut skin, not rough and free from dark spots, bruises, or mushiness.
- Avoid choosing mangoes that are too soft or too hard. Naturally ripe mangoes will have a certain firmness, feel solid in hand, and do not crush when pressed.
Required tools
Blender, ice cream molds, ice cream scoop,…
How to make Mango Sorbet
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Prepare the mango
Wash the mango and then cut it into small pieces, peel off the skin, and cut it into small cubes.
Next, place the mango into a tray or plate covered with aluminum foil and freeze overnight or freeze in the refrigerator for about 2 – 3 hours.
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Making sorbet
Put the frozen mango into the blender along with 120ml of water and 120ml of honey.
Then pour the mixture into a mold, spread evenly, and freeze for about 2 – 3 hours.
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Final product
Scoop the sorbet into cups, and it can be served with your favorite fruits.
The cold sorbet, with its sweet and sour taste and fragrant mango scent, will be a dessert loved by many.
See more:
Hope this article helps you find more fruit sorbet recipes that are delicious and refreshing for your family. Wishing you success.
*Refer to images and recipes from YouTube channel: GreyPot, Tasty.
