Beetroot juice is a delicious drink that provides nutrients for the body. Today, let’s join TasteVN in the kitchen to learn 5 ways to make delicious beetroot juice using a blender that is good for your health. This will definitely be a juice that your whole family will love!
1. Golden beetroot juice
Preparation
10 minutes
Processing
7 minutes
Difficulty
Easy
Ingredients for Golden Beetroot Juice For 1 glass
Beetroot 3 pieces Golden sugar 1 tablespoon Ice cubes A little
Tools needed
Where to buy golden sugar?
- You can find golden sugar at markets, supermarkets, grocery stores, food shops, or buy it directly at nearby TasteVN supermarkets.
- Additionally, you can also purchase golden sugar online on the bachhoaxanh.com website or other reputable e-commerce platforms.
How to Make Golden Beetroot Juice
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Prepare the Beetroot
Wash the beetroot you bought briefly with water to remove the outer layer of dirt, then use a peeler to remove the skin and cut off the stem at the top.
Next, wash the beetroot thoroughly with water 2 – 3 times, then drain and cut the beetroot into thin slices for easier blending.
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Blend the Beetroot for Juice
Add the prepared beetroot to a blender, blend on medium speed for about 3 – 5 minutes until the beetroot is smooth, then turn off the machine and strain the mixture to extract the juice.
Pour the freshly obtained beetroot juice into a glass, add 1 tablespoon of brown sugar and a little ice, and it’s ready to enjoy.
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Final Product
Golden beet juice has an eye-catching red-purple color, a faint characteristic aroma of beets, and the drink has a mildly sweet taste that is very pleasing and extremely good for health. Try it right away!
2. Orange Beet Carrot Juice
Preparation
10 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Orange Beet Carrot Juice For 1 glass
Orange 1/2 fruit Beet 1 bulb Carrot 1/2 bulb Sugar 2 teaspoons Ice cubes A little
Tools for Implementation
How to Choose Fresh Ingredients
How to Choose Fresh Carrots
- Good carrots have a deep orange color, a straight elongated shape, even and bright colors, moderate size, and feel firm and heavy when held.
- Freshly harvested carrots have green leaves that are still fresh, firmly attached to the bulb. Additionally, carrots with a deeper orange flesh and smaller core are sweeter.
- Avoid buying oversized carrots as they are old, or soft and dull-colored carrots as they are stale.
How to choose fresh and juicy oranges
- Good oranges are round and even in shape, well-balanced, bright in color, with slightly russeted and bumpy skin. When holding the orange, it should feel firm and heavy, indicating it is juicy.
- Choose oranges that still have the stem attached, indicating they are freshly picked and fresh.
- Avoid buying oranges that are misshapen, uneven in color, large but feel light when picked up, or feel soft and mushy when pressed, as these are not good quality or have been stored for too long.
How to make Beetroot Carrot Orange Juice
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Prepare the ingredients
After purchasing, wash the orange to remove the outer layer of dust. Then, use a knife to peel off the skin, and cut the orange into 4 pieces while removing the seeds.
Use half a carrot, wash it clean, peel off the outer skin with a peeler, and rinse the carrot with water. Next, cut the carrot into round slices about 1cm thick to make blending easier.
Wash the beetroot with water, peel the skin clean, and cut it into bite-sized pieces.
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Make Orange Beetroot Carrot Juice
Put all the ingredients including: peeled and seedless oranges, beetroot, and chopped carrots into a blender, and blend on high for 3 – 5 minutes.
Prepare a glass, then line it with a cloth and a sieve on top. Pour the blended mixture through the sieve to extract the juice and discard the pulp.
After filtering, add 2 teaspoons of sugar and a little ice cubes to the juice, and you can enjoy it immediately.
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Final Product
Orange Beetroot Carrot juice has a vibrant purple-red color, attractive with a strong characteristic aroma of the vegetables, a sweet and sour taste alternating with refreshing, cold sensations, perfect for hot sunny days.
3. Beetroot Basil Juice
Preparation
10 minutes
Processing
20 minutes
Difficulty
Easy
Ingredients for Beetroot Basil Juice Serves 1 glass
Beetroot 3 pieces Basil 20 gr Sugar 1 tablespoon Ice cubes A little
Tools Needed
How to Choose Fresh Basil
- To buy fresh basil leaves, you should not choose those with too dark a color as they are usually old leaves.
- You should select basil plants with bright green leaves, shiny surfaces, wide, and without any abnormal signs.
- However, you should also avoid buying basil plants with overly glossy green leaves as they may have a high pesticide content.
How to Make Beetroot Basil Juice
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Prepare the Ingredients
Wash the beetroot briefly with water to remove any dirt from the skin, then use a peeler to remove the skin, and cut off the stem at the top.
Next, wash it thoroughly under water 2 – 3 times, let it drain, and then cut it into thin slices for easier blending!
Pick fresh, young basil leaves, discard any damaged ones, then wash them thoroughly and place them in a basket to drain.
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Blend Beetroot and Basil
Put the sliced beetroot and the prepared basil into a blender, blend the mixture on medium speed for 3 – 5 minutes until it becomes smooth, then turn off the machine and strain the mixture to extract the juice.
Then pour the beetroot basil juice into a glass, add 1 tablespoon of sugar and a little ice, and it’s ready to enjoy.
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Final Product
You have just completed a delicious and quick beetroot basil juice at home. The juice has an impressive purple-red color, a sweet taste combined with the intense aroma of basil that is extremely enjoyable!
4. Apple Ginger Beetroot Juice
Preparation
5 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Apple Ginger Beetroot Juice For 1 glass
Apple 1/2 fruit Beetroot 1 bulb Ginger 1/2 piece Sugar 2 teaspoons Ice cubes A little
Implementation Tools
How to Choose Fresh Ingredients
How to Choose Fresh Apples
- Good apples usually have an even red skin, slightly rough, not too tight or smooth, with tiny white spots, a stem firmly attached to the fruit, and the flesh of the apple is not soft.
- Quality apples will have a moderate size, round shape, a light fragrant smell, and no bruises or dark spots.
- Avoid selecting apples with a white film on the outside, oversized because this is a sign that these apples have been treated with chemicals.
How to Choose Fresh Ginger
- Choose ginger roots with a shiny outer skin, firm to the touch, and heavy.
- Good ginger has a distinctive fragrant smell, is intact, and not bruised or deformed.
- Avoid buying ginger roots that are soft, wrinkled, or have too many offshoots as these indicate that the ginger is too old and fibrous.
How to Prepare Apple Ginger Beet Juice
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Prepare the Ingredients
After bringing the apples home, wash them clean, then use a knife to peel off the outer skin and cut the apples into bite-sized slices, discarding the core and seeds inside the fruit.
Next, wash the ginger clean and peel off the outer skin, wash the ginger again with water once more and cut it into thin slices.
Wash the beetroot several times with water, peel off the skin, and cut into bite-sized pieces.
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Making Ginger Apple Beet Juice
You put the prepared ingredients: apple, beetroot, and ginger into the blender, then press the blender button to blend the mixture on high speed for about 3 – 5 minutes until the mixture is very smooth.
Next, prepare a glass and place a thin cloth and a strainer over the top of the glass. Then, pour the blended mixture through the strainer to extract the juice and discard the pulp.
After straining, add 2 teaspoons of sugar and a little ice to the juice, and it is ready to enjoy right away.
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Final Product
Beetroot apple ginger juice has a charming deep purple color, the distinctive aroma of beetroot, and the spicy scent of ginger combined with apple is truly perfect. The juice has a light sweet taste, is slightly cold, and is both refreshing and good for health!
5. Red Vegetable Juice
Preparation
15 minutes
Difficulty
Easy
Ingredients for Red Vegetable Juice For 1 glass
Beetroot 1 piece Carrot 1 piece Tomato 2 pieces Plum 2 pieces Sugar 1 teaspoon Ice cubes a little
Tools Needed
How to Choose Fresh Ingredients
How to Choose Fresh Carrots
- Good carrots usually have a bright orange color, a medium size, are elongated, and not dented.
- When buying, also observe the leaf stem; the greener the stem, the fresher the carrot, indicating it has just been harvested. Conversely, if it’s not green, the carrot has been stored for a long time and is less fresh and sweet.
- Avoid choosing carrots that feel a bit soft when pressed, as they are wilted, and will not taste good when prepared.
How to choose fresh and delicious tomatoes
- Choose tomatoes that are bright red, with intact outer skin, no scratches, and a light pleasant smell.
- It is advisable to buy tomatoes with the stem still firmly attached to the fruit, and the stem should be fresh, not wilted.
- Avoid buying tomatoes that are bruised, damaged, or have a foul smell as these are tomatoes that are about to spoil and are not usable.
How to make Red Vegetable Juice
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Prepare ingredients
Beetroot and carrot should be washed briefly with water to remove the dirt on the skin. Then use a peeler to remove the outer skin, cut off the stem at the top. Next, wash them thoroughly with water 2 – 3 times, let them drain, and then cut into thin slices for easier blending!
Wash the tomatoes thoroughly, place them in a strainer to drain. Then cut off the stem and cut the tomatoes into wedges.
For the plums, wash them briefly with water, cut off the stem, and cut them in half lengthwise.
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Blend the red vegetable mixture
Gradually add all the prepared red vegetable mixture into the blender, blend on high for about 3 – 5 minutes until the mixture is smooth, then turn off the machine.
Next, strain the mixture to extract the juice. Finally, pour the extracted juice into a glass, add 1 teaspoon of sugar and a few ice cubes, and it is ready to serve.
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Final product
Now you have completed the red vegetable juice using a blender, a drink with an eye-catching purple-red color and a delightful fragrant aroma. The juice has a sweet, refreshing taste, and is very enjoyable when cold!
How to choose fresh and delicious beetroot
- Delicious beetroot has an intact outer skin, feels firm when pressed, and when cut in half, has a deep purple color characteristic.
- Freshly harvested beetroot has vibrant green leaf stems, firmly attached to the root, not soft, and has a certain weight.
- Avoid buying beetroot that is too large or too hard, as these are older beetroots with a lot of fibers. Also, do not buy beetroots that have completely dropped their leaf stems and are soft, as these have been stored too long and are not tasty.
With easily accessible ingredients and a simple method, you can immediately have delicious and appealing beetroot juice made with a blender that is extremely good for your health. Wishing you success in your preparation!
