1. Black sugar tapioca pearls made from rice paper
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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Black sugar tapioca pearls made from rice paper Serves 2
3-color rice paper 10 pieces (or regular rice paper) Black sugar 300 gr Unsweetened fresh milk 220 ml (1 pack) Ice cubes A little
Where to buy 3-color rice paper
- You can find 3-color rice paper at Bách hoá XANH stores nationwide and on e-commerce websites.
- With the method of making black sugar tapioca using rice paper, you can substitute it with regular white rice paper if you can’t find 3-color rice paper.
- For packaged products, you need to check the expiration date, so choose products with undamaged packaging and the contents not crushed, broken, or moldy.
How to prepare Black Sugar Tapioca using rice paper
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Shaping the tapioca
To soften the rice paper, you can brush or dip it in a little water on the surface. Next, gently roll the rice paper tightly.
Continue doing this until you finish all the prepared rice paper. Once completed, use scissors to cut it into small square pieces.
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Cooking black sugar with tapioca pearls
Place a pot on the stove, pour in 100ml of water, adjust to high heat, and add 300g of black sugar.
Wait for this mixture to boil, then add the rice paper tapioca pearls and cook for about 5 minutes until the mixture thickens, then turn off the heat and scoop the tapioca pearls into a bowl.
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Completion
Add the tapioca pearls to a glass, add unsweetened fresh milk. Finally, add ice cubes, stir well, and enjoy.
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Final Product
Black sugar tapioca made from rice paper with eye-catching colors, very authentic flavor, delicious, soft like black sugar tapioca made from tapioca flour.
When enjoyed, combined with fresh milk flavor will definitely surprise you with the chewy and soft texture of black sugar tapioca made from rice paper.
2. Black sugar palm tapioca made from rice paper
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Black sugar palm tapioca made from rice paper For 2 people
Rice paper 20 pieces Palm sugar 50 gr Fresh milk 50 ml (optional to serve with) Ice cubes A little
Ingredient Image
How to make Palm Sugar Tapioca Pearls with Rice Paper
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Shaping the tapioca pearls
Soak the rice paper briefly in water until soft, then place it on a flat surface and carefully roll it up tightly. Next, use a knife to cut it into small pieces.
Similarly, do this for all 20 pieces of rice paper you have prepared.
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Cooking palm sugar with tapioca pearls
Place a pan on the stove, add about 200ml of water and bring to a boil. Once boiling, add 50g of palm sugar and stir well until completely dissolved.
Then, add the rice paper tapioca pearls, mix well, and cook for about 10 minutes until the rice paper becomes translucent and absorbs the palm sugar, then turn off the heat.
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Completion
Pour all the tapioca pearls onto a plate, you can serve these pearls with a bit of fresh milk, add some ice, and enjoy!
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Final Product
The palm sugar tapioca pearls with rice paper have a light brown color and a distinctive sweet taste, not too overwhelming, which will surely make you fall in love.
The chewy and soft tapioca pearls with a mild sweetness will definitely be an ideal choice for you to try during this social distancing period!
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With 2 ways to make pearls from rice paper that are extremely simple, you can immediately have delicious and appealing pearls with unique flavors. Quickly save the recipe and share it so more people can know!
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