Grilled fertilized duck eggs are a snack that is extremely delicious, appealing, and very popular among young people today. Let’s cook right away with TasteVN to make this super delicious dish with a very simple recipe right at home!
1. Grilled fertilized duck eggs with chili sauce
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled fertilized duck eggs with chili sauce Serves 4
Fertilized duck eggs 10 eggs (already boiled) Chili pepper 300 gr Fried garlic 2 tablespoons Chopped shallots 1 tablespoon Chopped garlic 1 tablespoon Calamansi juice 1 tablespoon Annatto oil 1 tablespoon Garlic oil 2 tablespoons Chili sauce 2 tablespoons Fish sauce 3 tablespoons Oyster sauce 2 tablespoons
How to make Grilled fertilized duck eggs with chili sauce
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Make chili sauce
Place a pot of water on the stove over medium heat and bring to a boil, when the water is boiling, add 300g of chili peppers and boil for about 8 minutes, then remove and cut off the seeds and blend until smooth.
Next, place a pan on the stove over medium heat, add 2 tablespoons of garlic oil to the pan, wait for the oil to heat up, then add the blended chili and sauté for 10 minutes over medium heat.
Add to the pan 100g of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of salt, 3 tablespoons of fish sauce, continue to simmer for another 10 minutes on low heat, then add 2 tablespoons of fried garlic and turn off the heat.
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Making Chili Sauce
Place a pan on the stove over medium heat, add 1 tablespoon of annatto oil to the pan, wait for the oil to heat up, then add chopped shallots and garlic to sauté until fragrant.
When the shallots are fragrant, add 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce, 1 tablespoon of sugar, 2 tablespoons of dried chili, stir well, and then add 1 tablespoon of calamondin juice before turning off the heat.
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Grilling Duck Eggs
Crack the duck eggs into a bowl that has been coated with a thin layer of cooking oil, then place them on the charcoal grill. Use a spoon to drizzle the chili sauce on top and wait until the sauce boils.
Finally, sprinkle some crushed peanuts and chopped green onions, grill for another minute, then remove from the heat and enjoy.
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Final Product
The grilled balut with chili sauce is delicious, full of the rich aroma of scallion oil, a hint of sourness from the sauce, and the spiciness of chili, promising to be a unique dish that is not overwhelming to eat outside.
This dish is perfect for afternoon gatherings with friends over cups of milk tea. You can serve it with Vietnamese coriander and lime salt for an even more flavorful experience.
2. Grilled Balut with Chili Salt (Recipe shared by a user)
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Preparation
35 minutes
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Difficulty Level
Easy
Ingredients for Grilled Balut with Chili Salt (Recipe shared by a user) Serves 4
Balut 6 eggs Fish sauce 1 tablespoon Sugar 2 tablespoons Salt 1/2 tablespoon Chili powder 1/2 tablespoon Bell pepper 1 piece Cooking oil 4 tablespoons Scallions 4 stalks Garlic 2 cloves Roasted peanuts 2 tablespoons Vietnamese coriander a little (for serving)
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How to make Grilled Duck Eggs with Salt and Chili (Recipe shared by a user)
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Prepare and boil duck eggs
Wash the duck eggs thoroughly to remove any dirt from the shell.
Then boil the duck eggs in enough water to submerge them for about 15 – 20 minutes until cooked. After that, wait for the eggs to cool, then peel them and place them in a separate bowl.
Note
- To prevent the eggs from cracking while boiling, you can add a little salt.
- Avoid boiling the eggs with high heat or too much water, as this can cause the eggs to crack during the boiling process.
- You can also buy pre-cooked duck eggs from outside to save time!
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Prepare other ingredients
Green onions are washed, chopped finely, then boil 2 tablespoons of cooking oil and pour it directly into the bowl of chopped green onions to make scallion oil.
Roasted peanuts are shelled, then pounded into small pieces. Vietnamese coriander is washed and chopped finely.
Garlic is peeled, washed, and minced. Chili is washed and minced.
Note: You can buy peanuts and roast them at home to ensure hygiene!
See more: How to roast peanuts in the microwave crispy and fragrant
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Making chili salt sauce
Place a pan on the stove, add 2 tablespoons of cooking oil, then add minced garlic and chili and sauté until fragrant and golden. Continue to add the mixture of sugar, fish sauce, salt, water, and chili powder according to the prepared quantities, cooking until the sauce thickens.
Note: If you do not use all the chili salt sauce, you can store it in a glass jar (rinsed with boiling water) and keep it in the refrigerator, where it can last for about a week!
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Roasting duck eggs
Take a bowl and lightly coat it with a thin layer of cooking oil, then add the peeled duck eggs.
Place the bowl of duck eggs on the charcoal stove to roast, using a spoon to evenly drizzle the chili salt sauce until the sauce boils down and thickens, then add the scallion fat, roasted peanuts, and Vietnamese coriander on top to finish.
Note
- You can roast duck eggs using either a charcoal stove or a gas stove.
- During roasting, you can gently turn the eggs with chopsticks to allow them to absorb the seasoning evenly.
- It is advisable to use a clay bowl or thick bowls to avoid breaking the bowl during roasting.
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Final Product
Grilled fertilized duck eggs with chili salt are soft and delicious, rich in flavor, with the fatty pieces of egg combined with the salty and spicy chili salt sauce, harmonizing with the aroma of Vietnamese coriander and roasted peanuts, making it incredibly appealing.
3. Grilled Fertilized Duck Eggs (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Grilled Fertilized Duck Eggs (Recipe shared from TikTok Cooking with TasteVN) Serves 3 – 4 people
Fertilized duck eggs 10 eggs Sugar 4 tablespoons Fish sauce 3 tablespoons Chili sauce 3 tablespoons MSG 1 tablespoon Calamondin juice 3 tablespoons Peanuts 10 grams
Ingredient Images
Tools Needed
How to prepare Grilled Duck Eggs (Recipe shared from TikTok Cooking with TasteVN)
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Prepare and boil the duck eggs
After purchasing the duck eggs, wash them to remove any dirt on the shell. Then boil them in enough water to cover the eggs and add 1 tablespoon of monosodium glutamate for about 15 – 20 minutes until the eggs are cooked.
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Make the sauce
Add to a bowl 4 tablespoons of sugar, 3 tablespoons of fish sauce, 3 tablespoons of chili sauce, 1 tablespoon of monosodium glutamate, 6 tablespoons of water, and 3 tablespoons of calamansi juice, and mix the ingredients well.
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Make Grilled Duck Eggs
After cooling, you start to cut off a part of the shell on top, then place the eggs on a grill. You can grill them using charcoal or an infrared stove, pour the mixed sauce into the eggs and just grill.
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Final Product
Grilled fertilized duck eggs served with a little roasted peanuts, accompanied by Vietnamese coriander, cucumber, take a soft and delicious bite, savory and spicy, incredibly appealing. Wishing you success in making it!
How to choose delicious fertilized duck eggs
- Choose fertilized duck eggs that feel a bit heavy in your hand; these are fresh eggs. If the eggs feel light, they are older.
- You can hold the egg up to a strong light; fresh eggs typically have a small, clear air cell at the top with no dark spots.
- If possible, drop the fertilized duck eggs into a bowl of diluted saltwater; if the eggs sink, they are good, while floating eggs are old and should not be purchased.
- Hold the egg and shake it gently; if you do not hear any liquid sloshing around, this is a good egg to choose.
See more
Above are 3 super delicious recipes for grilled fertilized duck eggs that are simple and easy to make right at home. Let’s prepare these dishes to treat your family and friends; wishing you success!
*Please refer to more delicious recipes at the channel TikTok Cooking with TasteVN
