Duck embryo eggs are one of the nutritious dishes that can be combined to prepare a variety of meals such as stir-fried duck embryo eggs with tamarind, duck embryo egg hot pot,… Among them, we cannot forget the dish of duck embryo egg porridge. Today, the specialized page in the kitchen will guide you on 2 ways to cook duck embryo egg porridge that is delicious, nutritious, and not fishy.
1. Duck embryo egg porridge
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Duck Embryo Egg Porridge Serves 4 people
Duck embryo eggs 15 pieces Rice 200 gr Minced meat 250 gr Straw mushrooms 300 gr Fried shallots 200 gr Minced garlic 1 tablespoon Shallots 200 gr Onion 1/2 piece Vietnamese coriander 100 gr Oyster sauce 1 teaspoon Cooking oil 2 tablespoons Rock sugar 1 tablespoon Common seasoning a little (sugar/ salt/ monosodium glutamate/ seasoning powder/ pepper)
How to choose fresh ingredients
How to choose fresh straw mushrooms
- To experience the sweet taste of mushrooms, you should choose those that have not bloomed, are still fresh, and have a round or elongated shape.
- You should select mushrooms of moderate size, not too large, as overly large mushrooms may have been treated with stimulants, while very small ones may not have enough sweetness when cooked.
- Choosing mushrooms that are gray or black is usually tastier than those that are white.
How to choose fresh pork
- Choose pieces of meat that are firm, have high elasticity, and when you press with your finger and pull away, it does not stick to your finger.
- You should not choose pieces that are slimy, have dull color, or have an unusual bluish-purple tint.
- In particular, you should avoid choosing pieces of meat with dark yellow fat, which feel slimy to the touch, as these may be from sick pigs.
How to prepare Duck Egg Congee
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Prepare the ingredients
Remove the black and spoiled parts of the straw mushrooms. Wash them thoroughly, then drain.
Chop about 100g of shallots finely. Pick the leaves of the Vietnamese coriander, wash with water, and chop finely. Peel the onion, wash it clean, and slice it thinly.
Wash the duck eggs thoroughly. Place a pot on the stove, pour in 500ml of water, add all the duck eggs, turn on high heat, and boil for about 15 minutes.
After the eggs are cooked, remove them and let them cool. Once the eggs are cool, peel each one and place them on a plate separately.
Tip: To clean the mushrooms and remove all pesticide residues, you can soak the mushrooms in diluted salt water for 5 minutes, then wash them again with water.
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Marinating the meat
To marinate the meat, add 1 spoon of oyster sauce, 1/2 spoon of seasoning powder, 1/3 spoon of monosodium glutamate, 1/3 spoon of ground pepper, 1/3 spoon of sugar, 1/3 spoon of salt, 1 tablespoon of minced garlic, and 1 tablespoon of minced shallots.
Mix well to ensure the meat absorbs the spices and let it marinate for 5 minutes.
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Sautéing the meat and mushrooms
Place a pan on the stove, add 2 tablespoons of cooking oil. Stir frequently to cook the meat evenly. Then, add the straw mushrooms and continue to stir until the mushrooms are fully cooked.
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Cook the porridge
Place a pot on the stove, add 200g of rice, and set the heat to low. After about 30 minutes, the rice grains will swell evenly and thicken, then add the remaining shallots.
Continue to cook for another 5 minutes, adding all the stir-fried mushrooms and meat, stirring gently to allow the flavors from the meat and mushrooms to infuse into the porridge.
Add 1 tablespoon of rock sugar, 1 teaspoon of seasoning powder, 1 teaspoon of monosodium glutamate, and 1 teaspoon of salt. Continue to cook for another 10 minutes for the porridge to absorb the seasoning and become richer. Add all the peeled duck embryos.
Then, adjust the seasoning according to your family’s taste and turn off the heat.
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Finished product
The boiled duck egg porridge is complete, the duck eggs are not too mushy, retaining a rich sweetness and no fishy smell, combined with straw mushrooms and minced meat to offer you a porridge that is not only delicious but also nutritious.
Enjoy the dish while it’s still hot for better taste. Additionally, you can eat the porridge with Vietnamese coriander and onions, dipping it with pepper salt, and sprinkle a little fried onion on top to enhance the appeal.
2. Boiled duck egg porridge (recipe shared by a user)
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Duck Egg Porridge (recipe shared by a user) Serves 2 people
Duck eggs 2 eggs Rice 1/2 cup (rice bowl) Sliced ginger 1 piece Onion/coriander A little Fish sauce 1 tablespoon Common seasonings A little (sugar/seasoning granules/MSG/pepper)
Ingredient Image
How to Cook Duck Egg Porridge (recipe shared by a user)
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Duck Egg Porridge
Pour 500ml of water into a pot and bring to a boil, then add the cooked rice and cook until it boils again. After that, add the duck eggs to cook until done, seasoning with 1 spoon of seasoning, 1/2 teaspoon of monosodium glutamate, 2 teaspoons of sugar, 1 tablespoon of fish sauce, and the sliced ginger.
Season again to taste before turning off the heat. When enjoying, add some chopped green onions and ginger on top for extra flavor.
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Final Product
The porridge has an incredibly enticing aroma, and when enjoyed, you can taste the sweet flavor of the duck eggs, combined with the warm pungency of ginger.
On a chilly day, a spoonful of hot duck egg porridge will chase away the cold and warm you up!
How to choose delicious balut eggs
- For this dish, you should choose the younger eggs; you can distinguish them by the weight of the egg when held. The heavier the egg, the younger it is, and vice versa, lighter eggs are usually older.
- At the same time, you can check by shaking the egg. Those that do not make a sound when shaken are the fresher ones, which you should choose, while those that make a sound are older.
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Above are 2 ways to make delicious and nutritious duck egg porridge that is not fishy. This dish will help enrich and diversify your family’s menu. Quickly save the recipe and make it right away for your family to enjoy.
