Vegetarian mushroom cake is a dish with a rich and delicious flavor, often used in vegetarian parties or daily meals. Today, let’s join TasteVN to the kitchen to learn how to make this simple vegetarian dish!
1. Vegetarian mushroom cake
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Vegetarian mushroom cake For 2 people
Gray oyster mushrooms 20 gr Dried seaweed 5 gr Crispy flour 3 tablespoons Tapioca flour 1 tablespoon Chopped herbs A little Non-spicy chili 1/4 fruit Vegetable seasoning 1 teaspoon Pepper A little
Product Information
- You can use Ferroli FAF-4.0M 4-liter air fryer to make vegetarian mushroom patties right at home. The pot has a capacity of 5.5 liters, allowing you to fry many products at once, maximizing cooking time efficiency.
- In addition, the pot is made from durable ABS plastic, has good heat insulation, and is easy to clean food residues.
- The pot operates at a power of 1400 W, helping to cook food quickly, ensuring even cooking and delicious meals.
- If you enjoy convenient cooking, get this pot right away to showcase your culinary skills for the whole family!
Tools Needed
How to Choose Fresh Ingredients
How to choose fresh grey oyster mushrooms
- Grey oyster mushrooms are usually categorized into types 1, 2, and 3. Among them, type 1 grey oyster mushrooms are more expensive and of better quality.
- You should choose mushrooms with firm stems, large caps, and no tears or bruises. Avoid purchasing mushrooms that have mold on the surface or are mixed with insects or other impurities.
- Prioritize buying clusters of grey oyster mushrooms, with vibrant colors and a characteristic mushroom aroma.
How to choose delicious dried seaweed
- Carefully check the manufacturer’s information, ingredients, and price on the product packaging to understand the type of seaweed you need to use.
- Prioritize buying dried seaweed from reputable and well-known manufacturers.
- You should buy seaweed with the latest production date, avoiding those that are close to expiration as the nutritional content will decrease, and the food will not taste as good.
How to make Vegetarian Mushroom Cake
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Prepare the ingredients
Wash the gray oyster mushrooms thoroughly under running water, drain them, and then tear them into small pieces by hand.
Put the seaweed into a small bowl, soak it with a bit of salt and vinegar to remove the fishy smell and slime. After that, take it out to drain and chop it finely with a knife.
Wash the chili and cilantro, then chop them finely and put them together into a bowl.
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Final Product
Fried vegetarian mushroom patties made with an air fryer have a harmonious color and an irresistible rich flavor. Biting into the patty feels tender, not dry or tough.
The gray oyster mushrooms inside retain their chewy crispness and sweet taste. You can enjoy the patties with rice or fresh noodles, ensuring it’s “delicious beyond belief”!
2. Vegetarian Mushroom Jelly Patty
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Preparation
20 minutes
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Cooking
2 hours
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Difficulty
Easy
Ingredients for Vegetarian Mushroom Jelly Patty For 2 servings
Snow mushrooms 50 grams Fresh shiitake mushrooms 50 grams Chicken leg mushrooms 150 grams Jelly strands 10 grams Young coconut water 320 ml Gelatin powder 3 grams Salt 1/2 teaspoon Pepper 1/2 teaspoon Sugar 1 teaspoon Seasoning powder 2 teaspoons Sesame oil 1 tablespoon
Implementation Tools
How to choose fresh and delicious ingredients
How to choose fresh chicken leg mushrooms
- You should choose mushrooms that are white and of medium size, not too long and not too short, with a typical length of fresh chicken leg mushrooms not exceeding 15 cm.
- Fresh mushrooms have a firm stem, the cap is evenly shaped, intact, and not bruised or slimy.
- Additionally, fresh chicken leg mushrooms often have a light almond fragrance. You should also avoid mushrooms that have a foul or spoiled smell.
How to choose fresh shiitake mushrooms
- You should observe the cap of the shiitake mushroom before buying; fresh mushrooms have a plump cap that emits a natural aroma with a slight hint of decayed wood.
- Fresh shiitake mushrooms usually have a very light beige color, with a thin white film on the surface.
- You should avoid choosing shiitake mushrooms with dark brown caps, as these are usually mushrooms that have been stored for too long, which is not good for health.
Ingredient Image
How to Make Vegetarian Mushroom Jelly Cake
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Prepare the Ingredients
First, soak the snow fungus in water for 30 – 40 minutes until it softens, then cut off the base of the mushroom, wash it clean, and cut it into small pieces.
Soak the chicken leg mushrooms and shiitake mushrooms separately in diluted salt water for about 10 minutes. After that, cut off the stems, wash them clean, cut the chicken leg mushrooms into thin strips, and cut the shiitake mushrooms into small pieces.
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Coconut water soaked jelly powder
You prepare a bowl and then add 320 ml of coconut water and 3 grams of jelly powder, stirring well and soaking for 15 minutes.
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Stir-fry filling
You place a pan on the stove, sauté a little oil with onions, then add chicken leg mushrooms, fresh shiitake mushrooms, and snow mushrooms to stir-fry briefly.
Next, you add the jelly strips, stir-frying until the mushrooms are cooked and then season with: 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and 1 tablespoon of sesame oil.
Then, you add the soaked coconut water and jelly mixture, mixing well. You can add 1 teaspoon of vegetarian seasoning for taste.
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Molding
You cook the filling mixture until it thickens, then turn off the heat.
Next, you line a clean banana leaf on the cutting board and place the jelly mold on top. After that, you add the sautéed filling into the mold and press it down tightly.
Let the cake cool completely, then put it in the refrigerator for about 1 – 2 hours before taking it out to enjoy.
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Final Product
The vegetarian mushroom jelly cake looks very attractive with its soft, smooth, chewy skin, beautiful appearance, and perfect stickiness, exuding a faint aroma of mushrooms and the natural sweetness of coconut water.
Inside, the mushroom filling is crunchy, rich in flavor, and provides a delicious experience when you enjoy it. You can serve the cake with rice or fresh vermicelli, and your family is sure to love it!
3. Dill Mushroom Seaweed Cake
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Preparation
20 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Seaweed Dill Mushroom Cake Serves 3 people
Oyster mushrooms 200 grams Dill 15 grams Seaweed 100 grams Crispy flour 50 grams Tapioca starch 30 grams Vegetarian seasoning 1 tablespoon Ground pepper 1 teaspoon
Required tools
How to choose fresh and delicious oyster mushrooms
- You should choose oyster mushrooms that have bright colors like gray or white, with firm stems and large caps.
- Fresh oyster mushrooms typically have a slightly concave tip, and the gills under the cap are thin.
- You should prioritize choosing oyster mushrooms that grow in clusters and have the characteristic aroma of mushrooms.
Ingredient image
How to make Seaweed Dill Mushroom Cake
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Prepare the ingredients
After purchasing the oyster mushrooms, cut off the stems, soak the mushrooms in diluted saltwater for about 10 minutes, then rinse thoroughly. After that, tear the mushrooms into strips.
Wash the dill and chop it finely. Cut the seaweed into strips.
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Making mushroom patties
Put the mushrooms, dill, and prepared seaweed into a clean bowl.
Then, gradually add 50 grams of crispy flour, 30 grams of tapioca starch, 1 tablespoon of vegetarian seasoning, 1 teaspoon of ground pepper, and 1/2 cup of water, kneading to mix the ingredients well.
Next, shape the mixture into small balls.
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Frying mushroom patties
Place the formed mushroom balls into a steamer and steam for 10 minutes to ensure they cook quickly when frying.
Heat up a pan with oil, wait for the oil to heat up, then fry the patties for 10 minutes over low heat, and take them out once they are golden brown.
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Final Product
The mushroom pâté with dill and seaweed has a crispy outer layer combined with the delicious aroma of dill and seaweed, served with chili sauce and seaweed, guaranteed to delight your whole family!
Above are 3 recipes for mushroom vegetarian meatloaf using an air fryer and a non-stick pan that are extremely easy to make at home. We hope you will showcase your cooking skills by making this delicious dish for your family! TasteVN wishes you success in preparing the dish!
*Feel free to check out more delicious vegetarian recipes on the channel Tiktok Bếp chay XANH!
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