Children’s Day is coming soon, and if you don’t know what to cook, treat your beloved child and your family to an attractive and delicious baked seafood with cheese dish, which is also very simple to make. Let’s join TasteVN in the kitchen to prepare this delicious grilled dish that everyone loves!
1. Baked seafood with cheese
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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Baked seafood with cheese Serves 4
Shrimp 300 gr Squid 200 gr Imitation crab sticks 3 pieces Button mushrooms 100 gr Onion 1/2 bulb Unsweetened fresh milk 200 gr Whipping cream 100 gr Unsalted butter 40 gr Flour 10 gr Mozzarella cheese 50 gr Cheddar cheese 2 slices Condensed milk 1 tablespoon Salt/ pepper a little
How to choose fresh ingredients
How to choose fresh shrimp
- Prioritize buying live shrimp with a transparent shell that can move flexibly and where the head and body are tightly connected.
- In addition, when buying, you should choose shrimp with tails and legs folded together, which do not feel soft when touched and have a faint scent of the sea.
- Avoid buying shrimp that are standing straight, with plump meat and tails and legs spread out, as these are likely shrimp that have been pumped with water to increase weight; the shrimp meat will be mushy when cooked and affect the dish.
How to choose fresh squid
- You should choose squid with dark brown patterns and a bright, opaque white body. Prefer squid with clear, round eyes, where the pupils can be seen clearly, and have a gentle, distinctive sea scent.
- Additionally, fresh squid will usually have good elasticity and firm meat. The tentacles are tightly attached to the squid’s body and do not easily fall off.
- Avoid buying squid that has an unpleasant smell, cloudy eyes that bulge out, as these are squid that have been stored for a long time, so the meat will not be crisp and sweet like freshly caught squid.
Required tools
How to make Baked Cheese Seafood
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Sauté shrimp and squid
Place a pan on the stove over medium heat, add 20gr of unsalted butter, wait for the butter to melt, then add 1/2 diced onion and stir well, then add shrimp, squid, and chopped mushrooms and sauté over high heat for 3 minutes.
Next, add crab sticks, 1/2 teaspoon of salt, and 1 teaspoon of pepper, stir-fry for another 2 minutes, then turn off the heat.
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Make cheese sauce
Place a pan on the stove over low heat, add 20gr of unsalted butter, wait for the butter to melt, then add 10gr of flour and stir for 5 minutes.
Next, add 200ml of unsweetened fresh milk, 100gr of whipping cream, 1 tablespoon of condensed milk, and 2 slices of cheddar cheese, stir well on low heat for 5 minutes.
Finally, add the sautéed seafood and gently stir, season to taste and then turn off the heat.
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Make baked seafood cheese
To maintain a stable temperature in the oven, preheat the oven to 170 degrees Celsius for 5 minutes.
Next, place the seafood cheese mixture in a tray, evenly sprinkle 50g of mozzarella cheese on the surface, then put the seafood tray in the oven at 170 degrees Celsius for 7 minutes.
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Finished product
Now you have completed the fragrant and extremely attractive baked seafood cheese dish.
This dish can be enjoyed with bread or garlic bread, the fresh and sweet seafood flavor blended with the creamy taste of cheese will surely win the hearts of the whole family.
Show off your cooking skills to treat the family!
2. Baked seafood rice with cheese sauce (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
30 minutes
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Cooking
50 minutes
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Difficulty
Medium
Ingredients for Baked seafood rice with cheese sauce (Recipe shared from TikTok Cooking with TasteVN) Serves 1
White rice 2 cups Chicken eggs 2 Minced garlic 1 teaspoon Onion 1/4 bulb Shrimp 100 gr Squid 200 gr Unsalted butter 20 gr All-purpose flour 2 tablespoons Whipping cream 250 ml Fresh milk 1 pack Salt 3 teaspoons Sugar 2 teaspoons Pepper 2 teaspoons Cheese 2 slices Crab sticks 2 pieces Mozzarella cheese 1/2 cup
Ingredients image
Tools needed
How to make Baked Seafood Rice with Cheese Sauce (Recipe shared from TikTok Cooking with TasteVN)
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Fry the rice
Add 2 eggs to the rice, mix to coat the rice evenly with eggs, place a pan on the stove, add a little cooking oil, sauté garlic until fragrant, then add the rice and fry over medium heat for about 15 minutes until the rice is dry!
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Sauté the seafood
Place a pan on the stove, add 2 tablespoons of cooking oil, then add 1/4 chopped onion, sauté until fragrant, then add 100g of shrimp and 200g of squid, stir-fry until the shrimp and squid are cooked!
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Make the sauce
Place a pan on the stove, when the pan is hot, add 20g of unsalted butter, then add 2 tablespoons of flour and stir-fry on low heat for about 5 minutes. Next, add 250ml of Whipping cream, 1 pack of fresh milk, 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of pepper, and 2 slices of cheese, stirring well. Add the stir-fried seafood and the mixed sauce and mix well.
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Baked seafood rice with cheese sauce
You put the sauce mixture on the rice, then add crab sticks on top and 1/2 cup of mozzarella cheese, and bake at 170 degrees for 15 minutes!
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Final product
So you have completed the baked seafood rice with cheese sauce that is fragrant with the fresh sweetness of seafood blended with the rich creaminess of cheese, which is sure to win everyone’s heart. Wish you success in making it!
With an incredibly simple recipe, you have immediately prepared the appealing baked seafood with cheese to treat your little one on Children’s Day. TasteVN wishes you success in your cooking!
*Feel free to check out many delicious recipes on the channel Tiktok Cooking with TasteVN
