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Preparation
30 minutes
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Difficulty
Easy
On hot summer days, enjoying delicious, refreshing ice cream is truly wonderful. Today, TasteVN will introduce you to the recipe for this refreshing coconut mojito ice cream, let’s get cooking right away!
Ingredients for Coconut Mojito Ice Cream Serves 6
Honey 3 tablespoons Lime 8 fruits Coconut milk 500 ml Rum 60 ml Soda 120 ml Mint leaves 5 leaves
How to Choose Fresh Ingredients
How to choose good quality coconut milk
- You can find fresh coconut milk at supermarkets TasteVN nationwide or purchase online at bachhoaxanh.com
- Additionally, you can also try making fresh coconut milk at home with TasteVN’s recipe.
See details: How to make smooth, delicious coconut milk at home
How to choose juicy green lemons
- It is advisable to choose lemons that have just been harvested, with fresh colors and a light fragrance characteristic of lemon trees, which means they are fresh lemons. Lemons with a pungent, strong, unpleasant smell should not be purchased.
- Choose lemons with smooth, shiny skin, firm and not rough, of moderate size, and feel heavy in hand.
See details: How to choose fresh, juicy lemons
-800x450-3-1.jpg "How to make refreshing coconut mojito ice cream, super easy 2")
Tools required
How to make coconut milk mojito ice cream
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Prepare the ingredients
To extract lemon juice without seeds, squeeze 8 lemons through a sieve.
Wash 5 mint leaves thoroughly and chop finely.
Tip: You can use lemon juicers or take advantage of orange juicers to get more lemon juice. If squeezing by hand, you can cut the lemon in half into 4 parts lengthwise or use a fork to poke the surface of half a lemon to make squeezing more effective.
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Make the cream mixture
Pour lemon juice and 3 tablespoons of honey into a glass and stir until the honey is completely dissolved, then add 60ml of rum, 500ml of coconut milk, finely chopped mint leaves, and 120ml of soda, and stir well.
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Completion
Pour the cream mixture into ice pop molds and place them in the refrigerator for about 7 – 8 hours until the ice cream is firm.
Tip: Once the ice cream is frozen, to easily remove it from the mold, place the mold in warm water for a few seconds.
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Final product
Enjoy the Mojito coconut cream ice cream while it’s still frozen; at that time, the ice cream will have a mild sweetness from the coconut milk combined with the tangy, refreshing taste of lime. This cool ice cream is sure to refresh everyone on hot summer days!
See more:
- 2 ways to make peach coconut milk ice cream and cold honey lemon peach ice cream for sunny days
- 2 ways to make whole grain milk corn ice cream and delicious blueberry corn ice cream
- 2 ways to make coconut milk turmeric ice cream and unique banana turmeric ice cream, simple
So TasteVN has introduced how to make the delicious coconut milk mojito ice cream that is easy to make at home. Wishing you success in making it!
*Refer to images and recipes from the site Cooky.vn
