Even when the weather turns cold or the sun is blazing hot, smoothies are still a delicious drink that can satisfy everyone in any weather! Let’s get into the kitchen with TasteVN to immediately make 5 creamy coconut smoothie recipes to treat the whole family!
1. Coconut smoothie
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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Coconut smoothie For 1 person
Coconut meat 100 gr Condensed milk 30 ml Plant-based cream 20 ml Frappe powder 6 gr Filtered water 300 ml Ice cubes 50 ml Sugar syrup 25 ml Salt a pinch
Where to buy base powder (Frappe powder)?
- You can find Frappe powder at supermarkets or ingredient stores near your home.
- Or for convenience, you can order online through online stores or websites specializing in providing ingredient supplies.
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Tools needed
Blender, glass, chopsticks, spoon,…
How to make Coconut Smoothie
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Prepare the ingredients
The coconut meat should be peeled to remove the brown part, washed with water, drained, and then cut into small pieces.
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Mix the ingredients
Add 30ml of plain water, 30ml of condensed milk, 20ml of vegetable cream, and 25ml of sugar syrup into a measuring cup, then use a spoon to mix the mixture well.
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Blend the smoothie
Add 100gr of coconut meat, the mixed ingredients in the measuring cup, 6gr of frappe powder, a pinch of salt, and 50ml of ice cubes into the blender and blend until smooth.
After blending, pour the coconut smoothie into a glass. Add a straw, a mint leaf, and an umbrella for decoration to make the smoothie look appealing.
Final Product
So we have completed a delicious coconut smoothie!
The smoothie has a sweet taste from milk and sugar, creamy and rich coconut flavor, with a little cold sensation on the tip of the tongue from the ice. On hot sunny days, enjoying a glass of coconut smoothie that is both sweet and refreshing is simply the best.
So you have successfully made a wonderful coconut smoothie. Let’s learn more about how to prepare this nutritious drink to treat the family this weekend. Wish you success!
See details: How to make delicious coconut smoothie, rich and simple at home
2. Coconut smoothie with mango passion fruit sauce
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty Level
Easy
Ingredients for Coconut smoothie with mango passion fruit sauce For 2 people
Ripe mango 1 fruit Coconut milk 300 ml Passion fruit juice 50 ml (2 fruits) Condensed milk 50 ml Unsweetened fresh milk 30 ml Sugar 40 gr Ice cubes 600 gr
How to choose fresh ingredients
How to choose fresh mangoes
- Natural ripe mangoes usually have an extremely attractive fragrance and sometimes have tiny black spots on the skin but not large patches.
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Choose those that are ripe and yellow, feel firm in hand, have smooth and shiny skin, and the base of the mango stem is slightly indented. When gently pressing on the mango, you can feel the firmness of the mango flesh.
- Avoid purchasing mangoes that are bruised or have an extremely attractive appearance, or those that are soft and damaged.
See details: How to choose fresh mangoes
How to choose passion fruit with many seeds
- Choose passion fruits that are darker in color as they will be riper and taste much sweeter. It’s best to buy yellow passion fruits, which are usually larger, rounder, and juicier compared to red passion fruits.
- Avoid selecting those with mottled colors, uneven colors, greenish-purple or greenish-yellow. Do not opt for passion fruits that have an unusual smell or sour odor.
See details: How to choose fresh passion fruit
-800x450-1-1.jpg "5 ways to make creamy and delicious coconut smoothies to cool off in summer 13")
Tools needed
Blender, glass, spoon, knife, cutting board…
How to make Coconut Smoothie with Mango Passion Fruit Sauce
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Prepare mango and passion fruit
First, peel the mango, take 50gr to dice into small cubes, and blend the remaining 150gr until smooth.
Then, strain the blended mango through a sieve and put it into a pot, add 50ml of passion fruit juice, 40gr of sugar, and 100ml of water.
Cook the mango over medium heat until the sauce thickens slightly, about 10 minutes, then add the diced mango and cook for another 2 minutes before turning off the heat, letting it cool, and putting it in the refrigerator.
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Blend the coconut smoothie with mango passion fruit
Add 300ml of coconut milk, 30ml of unsweetened fresh milk, 50ml of condensed milk, and 600ml of ice cubes into the blender and blend until smooth.
Once blended, pour it into a glass and drizzle the mango passion fruit sauce on top, and it’s ready to enjoy.
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Final Product
The blended coconut mango passion fruit smoothie has a smooth white color and a characteristic aroma of mango. Moreover, when you take a sip, you can feel the creamy taste of coconut, the sourness of passion fruit, and the gentle sweetness of mango.
3. Pineapple Coconut Smoothie
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Pineapple Coconut Smoothie Serves 2
Pineapple 1 fruit Grated coconut 100 gr Coconut milk 250 ml Sugar 2 tablespoons
How to choose fresh and delicious pineapple
- You should choose ripe pineapples with an eye-catching yellow color, sometimes with some green spots. It’s best to select those that are slightly round and short, as these will have more flesh compared to the long ones.
- Choose pineapples with large eyes, a light natural fragrance, not overly strong as if they are fermented, and feel firm when held.
- Avoid buying pineapples that are unevenly colored, those with green spots, or those that smell too strong. Do not buy those that are dented when pressed.
See details: How to choose fresh pineapple (thơm)
Where to buy shredded coconut?
- You can find shredded coconut at traditional markets, in supermarkets where it is pre-shredded, or you can easily buy it online on e-commerce websites.
- For more assurance, you can make shredded coconut at home by buying whole coconut meat and using a blender to grind it finely.
Tools needed
How to make Coconut Pineapple Smoothie
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Prepare the pineapple
First, with one pineapple you bought, use a knife to peel off the skin, the base of the pineapple and remove the eyes. Next, cut the pineapple into small pieces.
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Blend the coconut pineapple smoothie
Next, you sequentially add into the blender 1 peeled coconut, 80g of shredded coconut, 2 tablespoons of sugar, and 220ml of coconut milk, then blend the mixture for about 2 – 3 minutes.
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Completion
After blending the coconut pineapple mixture, you proceed to pour 20g of shredded coconut and 30ml of coconut milk onto 2 plates. Next, you dip the rim of a glass into the coconut milk and then into the shredded coconut so that the coconut adheres evenly around the rim of the glass.
Finally, you pour the coconut pineapple smoothie to the rim of the glass and enjoy.
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Final Product
The delicious and appealing pineapple coconut smoothie has been completed, with the shredded coconut being rich and creamy, and the pineapple coconut smoothie having a moderate sweetness and a very smooth texture. When drinking, we can feel the aroma and the creamy taste of the coconut milk, which is very enticing.
4. Lychee Coconut Smoothie
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Lychee Coconut Smoothie Serves 2
Coconut 1 fruit Lychee 10 fruits Fresh coconut water 150 ml Fresh milk 200 ml (any type) Condensed milk 5 tablespoons Sugar 5 teaspoons Ice a little
How to Choose Fresh Lychee
- It is best to choose whole clusters, with green stems, looking sturdy, and fresh leaves, and the fruit should have a dark yellow skin, feeling firm when gently squeezed.
- Avoid purchasing lychee with overly shiny, bright skins or those that have fallen from the branch, are soft, or show any signs of spoilage, wilting, or insect infestation.
See details: How to Choose Fresh Lychee
Tools required
How to make lychee coconut smoothie
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Prepare the ingredients
First, take the fresh coconut you bought and use a knife to cut a hole to extract the fresh coconut water, then cut the coconut in half and use a spoon to scoop out the coconut meat. Next, peel the skin off 10 lychee fruits and remove the seeds.
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Coconut Longan Smoothie
Next, add 2/3 of the grated coconut flesh, about 150ml of fresh coconut water, 200ml of fresh milk, 5 teaspoons of sugar, 5 tablespoons of condensed milk, and 10 pitted longans into the blender and blend until smooth.
Finally, add some ice and continue to blend the mixture until smooth, then pour the coconut longan smoothie into a glass and garnish with a few pieces of the reserved coconut flesh on top for decoration.
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Final Product
The sweet and fragrant coconut longan smoothie is ready. The smoothie has the rich flavor of coconut and condensed milk, the aroma of coconut water mixed with fresh milk, and the refreshing chill of ice to cool you down on hot days.
5. Mango Banana Coconut Smoothie
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Coconut Mango Banana Smoothie For 2 people
Coconut flesh 100 gr Ripe mango 1 fruit Banana 1 fruit Yogurt 50 gr (1 cup)
How to choose fresh ripe bananas
- You should choose ripe bananas but with a mix of green and yellow ones. Bananas with dark spots on the peel are mature, naturally ripe, and when gently squeezed, you can feel the softness of the fruit.
- You should avoid buying bruised bananas and prioritize those of moderate size. Do not choose bananas that have an attractive bright yellow peel, smooth and flawless, but when squeezed, feel hard and unyielding.
See details: How to choose fresh bananas without chemical soaking
Tools needed
How to make Coconut Mango Banana Smoothie
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Prepare the ingredients
First, you will use a knife to peel the mango and cut it into square pieces, then place it in the freezer refrigerator for 1 hour to freeze.
Next, cut the coconut flesh into small square pieces, like diced. For the banana, peel and slice it into rounds. Then, open a cup of yogurt and place it in a bowl.
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Blend the Coconut Mango Banana Smoothie
Add in order 1 mango, 100g of coconut flesh, 1 chopped banana, and 1 cup of yogurt into the blender and blend until smooth.
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Finished product
After blending the coconut mango banana mixture, pour the smoothie into a glass and enjoy. The coconut mango banana smoothie has a bright yellow color that is very eye-catching and delicious.
You can feel the fragrant smell of mango, the natural sweetness of the fruit, and the creamy taste of the coconut flesh blended with the slight sourness of yogurt.
How to choose fresh delicious coconuts
- To buy fresh delicious coconuts, choose fruits that have not been peeled and are still in clusters. The skin should have an even green color and not be bruised. Limit buying peeled coconuts to avoid the case of purchasing coconuts that have been injected with chemical sugar.
- Gently tap the coconut with your hand; if you hear a sound and your hand hurts, that is a mature coconut. The older the coconut you choose, the better it is because it has thick flesh, a lot of water, and sweetness.
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