No need to go to the shop, you can still enjoy a cup of fresh milk with black sugar pearl and cheese cream at home with the authentic flavor using the following recipe. This is one of the “addictive” drinks among the youth. Let’s cook with TasteVN right away!
1. Cheese cream from Laughing Cow cheese
-
Preparation
5 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Cheese cream from Laughing Cow cheese Serves 4 people
Laughing Cow cheese 4 pieces Thick fresh cream 230 gr (or 150ml whipped cream) Condensed milk 30 ml Unsweetened fresh milk 100 ml Fine salt 2 gr (or Himalayan pink salt)
How to make Cream Cheese from Laughing Cow Cheese
-
Mix the cream cheese mixture
You put 230g of thick fresh cream into a bowl along with 4 pieces of Laughing Cow cheese, 30ml of condensed milk, and 2g of salt to prepare for whipping the cream!
-
Whip the cream cheese mixture
You use a hand mixer set to the lowest speed and whip the mixture until the cheese is soft and blended with the other ingredients.
Next, you add 100ml of unsweetened fresh milk into the whipped cream and continue to whip until the mixture is uniform. If you lift the whisk and see the mixture thick and flowing down in a stream, it’s perfect!
-
Finished Product
Thus, the cheese cream made from Laughing Cow cheese has been completed. The cream layer is incredibly smooth, with a rich, sweet, and slightly salty flavor; when combined with various drinks, it will be very delicious!
Product Information
You can use the AVA HM9103-GS egg beater to easily whip the cheese cream mixture to make it tastier.
- The machine has a power of 300W, 6 speeds, and 1 boost function, helping to whip all ingredients smoothly and finely.
- Additionally, the egg whisk and mixing rod are made of stainless steel, making the machine durable, rust-resistant, and safe to use.
- The parts are easily detachable, allowing for flexible use, easy cleaning, and storage.
[Product_Box proid=”249157″]
2. Fresh Milk with Black Sugar Tapioca and Cheese Cream
-
Preparation
20 minutes
-
Cooking
1 hour 15 minutes
-
Difficulty
Easy
Ingredients for Fresh Milk with Black Sugar Tapioca and Cheese Cream For 2 people
Tapioca flour 300 gr Cocoa powder 35 gr Glutinous rice flour 20 gr Korean black sugar 120 gr Granulated sugar 30 gr Cheese cream a little Unsweetened fresh milk 80 ml Sea salt 1 gr Ice cubes 50 gr Boiling water 280 ml
Ingredients
How to make Fresh milk with black sugar tapioca and cheese cream
-
Mixing the black sugar tapioca flour
First, add to a bowl a mixture of 300g tapioca flour, 35g cocoa powder, 30g white granulated sugar, and 1g salt, then use a spoon to mix well.
Next, pour 280ml of boiling water into the flour bowl and mix briefly for about 1 minute.
Then, pour the flour onto a cutting board, and knead until the dough is smooth and no longer sticky to your hands.
-
Forming tapioca balls
You divide the dough into small round balls, then roll them into long shapes, and use a knife to cut them into small pieces and shape them into round balls with your fingertips. After shaping, you place the tapioca balls into a bowl and toss them with 20g of glutinous rice flour.
Each time you finish forming a portion of the dough, toss it once to ensure the flour sticks to prevent the balls from sticking together.
Tip: Uncooked tapioca pearls should be placed in a zip bag (food storage bag) and kept in the freezer fridge, and when you want to eat them, just take them out and cook.
-
Boiling tapioca
You place a pot of water on the stove to boil, then drop in 250g of tapioca and use a chopsticks to stir a few times so the balls don’t stick together.
After that, cover the pot. When the water boils, open the lid, cook on high heat for about 30 minutes, then turn off the heat. Cover the pot and let it sit for an additional 30 minutes.
After 30 minutes, you remove the tapioca from the pot and rinse with cold water to remove the stickiness.
Note: Do not soak boiled tapioca in cold water, just rinse briefly.
-
Cook black sugar tapioca pearls
Add to a pot a mixture of 250g boiled tapioca pearls, 120g black sugar, and 100ml of filtered water (to achieve the taste like in shops, you can replace it with 100ml of canned melon tea), then stir well to dissolve the sugar.
Next, soak for about 30 minutes for the tapioca pearls to absorb the sugar, then place the pot on the stove, cover, and cook on low heat.
After about 2 – 3 minutes of cooking, open the lid, stir once, and cover again. Cook until the sugar water reduces by half and becomes thick and sticky, then turn off the heat and let it cool slightly.
-
Fresh milk with black sugar tapioca and cheese cream
You put the black sugar tapioca into a cup, coating the inside walls of the cup.
Next, add 50g of ice cubes and pour in 80ml of unsweetened fresh milk, then add cheese cream on top to complete.
Note:- To achieve a delicious flavor like in the shop, you should use Dalat milk.
- It is best to consume all the black sugar tapioca within the day. If there is too much left, wrap it tightly and store it in the refrigerator. The next day, add 30ml of water (or winter melon water) and boil it to soften the tapioca again for use.
-
Final product
The cup of fresh milk with black sugar tapioca and cheese cream emanates a rich aroma with sweet black sugar-soaked tapioca, chewy and crispy, paired with refreshing fresh milk combined with the creamy, slightly salty, sweet cheese flavor. This is a drink that will enchant all your senses!
Enjoying the delicious flavor of a cup of black sugar pearl fresh milk with cheese cream made by your own hands is nothing better. What are you waiting for to get into the kitchen and make it right away! TasteVN wishes you success!
