How to make hot fresh milk with black sugar and tapioca pearls that’s popular all over Saigon, easy to make

How to prepare Fresh milk with black sugar tapioca

• 1

  Knead the tapioca dough

  Add tapioca flour, rice flour, cocoa powder, and 30 g of black sugar into a large bowl and mix well.

  Pour in 120 ml of boiling water and stir well.

  Knead the dough until it becomes a smooth and elastic mass.

  Take a small amount of dough, roll it into a long strand, then cut it into small pieces to form tapioca balls coated with tapioca flour.

  

  
• 2

  Making black sugar pearls

  Place a pot of water on the stove, when the water boils, add the pearls to cook for about 25 minutes. Then, take them out and put them in a bowl of cold water to cool down, then drain.

  Add the remaining 70 g of black sugar with 50 ml of water and cook until the sugar dissolves. Finally, add this sugar water to the pearls that were taken out earlier.

  

  
• 3

  Final product

  When enjoying, add the pearls to the glass and then pour in fresh milk and it is ready to enjoy. This dish tastes better when served cold; if you don’t like it icy, you can chill the fresh milk beforehand and drink it with the pearls.