Preparation

10 minutes
Difficulty

Easy

The weather is starting to transition with cold rains, a warm drink will be a great choice. Today, let’s cook right away a delicious and creamy egg milk for those chilly windy days.

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1 Blend eggs with sugar and milk

2 Complete chicken egg milk

3 Final product

Ingredients for Egg Milk For 1 cup

Brown sugar 75 gr Egg yolks 4 eggs Fresh milk 240 ml (heated) Vanilla extract 1 teaspoon Fresh cream 120 ml Light alcohol 2 tablespoons Almonds a little

How to choose fresh chicken eggs

Observe the egg shell. Fresh chicken eggs usually have a dark brown shell, evenly colored, without cracks or black spots.
You can touch the surface of the egg shell; if the surface is rough and slightly coarse, it is a fresh egg, while a smooth surface indicates the egg has been stored for quite some time.
Do not buy eggs that are light in color, have many black spots, or have an unusual smell, as these are signs that the eggs have been stored for too long and are beginning to spoil.

See details: All about eggs, how to choose, how to store, and how to distinguish fake eggs

Ingredients for chicken egg milk dish

Tools Required

Blender, bowl, spoon, cup,…

How to Make Chicken Egg Milk

1

Blend eggs with sugar and milk

Carefully separate 4 egg yolks.

Add 75g of brown sugar to the blender. Next, add the 4 egg yolks you just separated and 1 teaspoon of vanilla extract.

Start the blender and blend until the egg yolks are thoroughly mixed.

See more: 9 quick and simple ways to separate egg yolks and whites at home
2
Complete chicken egg milk

Next, add 240 ml of heated fresh milk into the blender. Blend well until the mixture is combined.

Then add 120 ml of fresh cream and 2 tablespoons of light alcohol (rum can be used) into the blender and blend well.

When the mixture is completely combined, stop blending. Pour the blended mixture into a glass.

You can decorate with a little almond to make the drink more aromatic and rich. Let’s enjoy it now.
Tip:
- If you don’t have fresh cream, you can use condensed milk as a substitute, but the result will not be as rich as when using fresh cream.
- Alcohol helps reduce the fishy smell of eggs, but if you are making it for small children, you can skip this step. When not using alcohol, you should use free-range chicken eggs because they are less fishy than industrial chicken eggs.
3

Final product

The chicken egg milk when done will have a thick milky white color, looking very appetizing. The smell of milk is fragrant and rich, appealing to all taste buds. Enjoy it while it’s still hot instead of letting it cool to avoid the milk becoming fishy.