Not only is black sticky rice milk rich in nutrients, but it is also a beverage that helps cool down on extremely hot summer days effectively. So why wait? Let’s join TasteVN in the kitchen to showcase your skills right away with these 2 delicious and extremely simple black sticky rice milk recipes!
1. Black sticky rice milk with fresh milk
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Black sticky rice milk with fresh milk For 4 glasses
Black sticky rice 200 gr Pandan leaves 2 branches Unsweetened fresh milk 500 ml Honey 50 gr Sugar 50 gr Water 1 liter
Ingredient image
How to make Black sticky rice milk with fresh milk
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Soak black sticky rice
Soak 200gr of black sticky rice in water for 2 hours, then rinse it thoroughly.
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Roast black sticky rice
Place a pan on the stove, turn the heat to low, add the black sticky rice and roast until the rice grains dry out completely and start to turn golden brown, then turn off the heat. Note, during the roasting process you should stir continuously to prevent the rice from burning.
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Cooking black sticky rice
Wash the pandan leaves with water, drain, then tie/bundle them into small bunches.
Put a pot on the stove, set the heat to medium, add the previously toasted black sticky rice with 1 liter of water, and 2 sprigs of pandan leaves, then bring to a boil. When the water boils, pour the entire mixture in the pot through a strainer and extract the liquid.
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Final product
The finished black sticky rice milk has a quite beautiful purple color along with a distinctive aroma of roasted black sticky rice and pandan leaves.
When enjoying this drink, you will feel the creamy taste of unsweetened fresh milk and the mild sweetness of honey blending together, making it very enjoyable. Let’s savor the fruits of your labor!
2. Black sticky rice milk with condensed milk
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Black sticky rice milk with condensed milk Serves 3 – 4 people
Black sticky rice 300 gr Pandan leaves 50 gr Condensed milk 40 gr Rock sugar 40 gr Vanilla 1 teaspoon Salt a little
Ingredient Image
How to Prepare Sticky Rice with Coconut Milk
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Wash and Dry the Sticky Black Rice
Rinse the sticky black rice several times with water to completely remove any dirt, then dry the rice under sunlight for about 20 minutes until it is dry.
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Roast and Cook the Sticky Black Rice
Put a pan on the stove, and when the pan is hot, add the dried sticky black rice and roast it on low heat for about 7 – 10 minutes until it becomes fragrant.
Take another pot and place it on the stove with 3 liters of filtered water, add 50g of pandan leaves and a little salt, and boil until the water is boiling, then add the roasted sticky black rice, stir well and cook for about 15 – 20 minutes.
Next, pour the sticky rice water through a strainer, filter out the water back into the pot, then place it back on the stove.
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Cooking black sticky rice milk
Add 40g of rock sugar and 40g of sweetened condensed milk to the pot, stir well, and cook for about 5 minutes until the sugar and milk dissolve, then turn off the heat.
Add 1 teaspoon of vanilla to the pot, stir well, and wait until the milk cools before pouring it into a bottle or glass to enjoy.
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Finished product
So just with a few steps you have completed the beautiful dark purple sweetened black sticky rice milk.
When you drink, you will feel the fragrant aroma of black sticky rice and pandan leaves along with the moderately sweet and creamy taste of condensed milk without being cloying.
Not only delicious, but this milk is also very nutritious, suitable for both children and adults.
How to choose good black sticky rice
- You should choose black sticky rice grains that are dark purple in color, with light yellow bellies, slightly flat but still plump and round.
- Avoid choosing broken rice grains, those with unusual colors and strange smells.
- You can find good black sticky rice at reputable rice shops, supermarkets, and large markets. When buying, pay attention to the origin, packaging, and labels to avoid purchasing low-quality types.
How to store homemade black sticky rice milk
- After making black sticky rice milk, pour it into a bottle, seal the bottle tightly, and store it in the refrigerator refrigerator, and use it within 2 – 3 days.
- Since it is homemade milk, the shelf life is quite short, so consider the amount of ingredients each time you make the milk to avoid cooking too much.
Hope that with the 2 simple ways to make black sticky rice milk delicious and nutritious shared by TasteVN, you can easily get into the kitchen to treat your family to an attractive drink!
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