Black sesame is a common and familiar ingredient for Vietnamese people. In addition to being used to prepare dishes, black sesame is also used to make milk with an incredibly delicious flavor. Let’s join TasteVN in the kitchen to make this nutritious beverage right away!
1. Black sesame milk
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Preparation
5 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Black sesame milk For 4 people
Black sesame 250 gr Whipping cream 250 ml Unsweetened milk 500 ml Rock sugar 150 gr
How to make Black Sesame Milk
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Roast and grind sesame
Place a pan on the stove, add 250g of black sesame and stir evenly over medium-low heat for about 5 – 7 minutes until fragrant, then turn off the heat.
Next, put the roasted black sesame into a blender and grind it until smooth.
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Cook the sesame
Place a pot on the stove, add 1.5 liters of boiling water, the ground sesame, and stir the mixture over medium heat until it simmers, then turn off the heat.
After that, put the cooked black sesame mixture into the blender and blend it again until smooth.
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Strain sesame milk
Pour the blended sesame mixture through a strainer to remove the residue, keeping only the sesame milk.
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Cook sesame milk
Next, pour the sesame milk into a pot, add 500ml of unsweetened fresh milk, 150g of rock sugar, and 250ml of whipping cream.
Stir the sesame milk over medium heat until it starts to simmer, then turn off the heat.
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Final product
You can put the milk in the refrigerator refrigerator, when drinking stir well and pour into a glass or you can add a few ice cubes for a refreshing glass of cold black sesame milk!
Black sesame milk is simple to make but has an extremely rich, delicious, and nutritious flavor. This drink is very good for health, especially for the elderly and young children.
2. Black sesame milk (recipe shared by a user)
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Black sesame milk (recipe shared by a user) Serves 4
Black sesame 50 gr Unsweetened fresh milk 250 ml Condensed milk 100 gr Filtered water 250 ml
How to make Black sesame milk (recipe shared by a user)
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Roast sesame
Place a pan on the stove, add 50g of black sesame and roast on low heat for about 5 minutes, until fragrant.
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Blend and filter sesame milk
Add roasted black sesame seeds to the blender, 250ml of filtered water, then blend until smooth, and filter through a sieve to remove the residue.
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Cook sesame milk
Place a pot on the stove, add the filtered sesame water, 250ml of unsweetened fresh milk, and 100gr of condensed milk. Stir the mixture over medium heat until the milk boils.
Finally, filter the milk through a sieve or a filter bag one more time for smoothness, and it’s done.
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Final Product
The black sesame milk after completion has a light fragrance, tastes sweet and creamy, creating an extremely delicious and nutritious drink.
How to Store Black Sesame Milk
- Wait for the milk to cool completely before putting it into a container (sterilized with boiling water) for later use.
- Store in the refrigerator’s cool compartment refrigerator, and try to consume it within 1 – 2 days.
- Additionally, when drinking, you should pour it into a glass to avoid drinking directly, as the leftover milk can spoil easily and won’t last long.
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Black sesame milk is fragrant, rich, and nutritious, ready to enjoy. Through the cooking method above, I hope you will make this drink for the whole family to enjoy. Wishing you success!
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