Soft-boiled baked eggs, Thai-style baking is a street food that is quite familiar to us thanks to its simple yet exceptionally delicious preparation. Dipping it in salt and pepper with lime makes it even better. Let’s get into the kitchen and make this delicious baked dish with the 4 super simple recipes below!
1. Baked eggs in the oven
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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Baked eggs in the oven For 4 people
Chicken eggs 12 eggs Honey 1 tablespoon Fish sauce 1 tablespoon Pepper 1 teaspoon Sugar 1/2 teaspoon
Tools needed
Ingredients image
How to make Baked eggs in the oven
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Make a small hole in the top of the egg
Wash the chicken eggs and then use scissors to puncture a small hole at the top of the egg. Use a small stick to stir the inside evenly and then pour the egg into a bowl.
Note: Be careful to puncture gently to avoid breaking the eggshell, keeping the shell intact for baking the egg.
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Season the eggs
You add 1 teaspoon of pepper, 1/2 teaspoon of sugar, 1 tablespoon of fish sauce, and 1 tablespoon of honey into the bowl of eggs, then stir the eggs well to dissolve all the seasonings into the eggs.
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Sift the egg mixture
You take a sieve, sift the egg mixture through the sieve, stirring evenly on the sieve to filter out all the remaining egg on the sieve.
Next, you pour the eggs into a small spouted jug, then pour the egg mixture into each of the prepared egg shells above.
Tip:
- You should use a smaller jug to make it easier to pour into the chicken egg shells.
- While pouring, you should place the eggs in an egg tray or small cup to stabilize the eggs and avoid knocking them over.
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Steaming and baking eggs
Place a steamer on the stove, then add water and bring it to a boil, then place the eggs in small cups, put them in the steamer, cover, and steam for 10 minutes.
Preheat the oven to about 200 degrees Celsius, place the eggs inside, and while baking, remember to turn the eggs about every 5 minutes or until they are golden brown to finish.
Tip: You can steam the eggs beforehand and bake them when you are ready to eat; eating them hot will help the baked chicken eggs smell great and not be fishy.
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Final product
The baked chicken eggs are delicious and flavorful, hot chicken eggs dipped in salt, pepper, and lime, fried chili that is sour, sweet, and spicy. You should serve it with some Vietnamese coriander for extra flavor!
2. Grilled Chicken Eggs using Charcoal
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Chicken Eggs using Charcoal Serves 4 people
Chicken Eggs 10 eggs Agar powder 2 teaspoons (any type is fine) Fish sauce 2 teaspoons Common seasoning a little (Sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
Tools for execution
Image of ingredients
How to cook Grilled Chicken Eggs using a charcoal stove
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Make a hole in the shell and remove the egg
Use the tip of a knife to make a small hole at the top of the egg, then use a small stick to stir the inside thoroughly before transferring the egg to a bowl.
Next, take the eggshell and clean the inside by pouring water inside, shaking it well, and pouring it out 2 – 3 times.
Note:- You should wash the outside of the eggshell first if the egg is dirty, use a cloth to wipe it clean before starting to make the hole in the egg.
- Be careful to gently poke the hole during the washing process to avoid breaking the eggshell, keeping the eggshell intact for baking the egg.
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Season the eggs
Prepare a small bowl, add 2 teaspoons of agar powder and 1 tablespoon of water, soak for about 20 minutes to allow the agar powder to fully expand.
Next, add to the agar bowl 2 teaspoons of fish sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar, 2 teaspoons of ground pepper, and 1 tablespoon of seasoning powder.
Then, mix the agar mixture and seasonings gently with the eggs, stirring carefully to avoid creating bubbles, until the seasonings are completely dissolved into the eggs.
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Pour the eggs into the shells
You use a sieve to filter the egg mixture, stirring the eggs in the sieve to allow them to flow easily through the sieve.
Next, you pour the egg mixture into a jug with a small spout and then pour the egg mixture into each prepared eggshell above.
Tip:- Pour the mixture nearly full into the eggshell, leaving some space at the top to prevent the eggs from overflowing during steaming.
- You should use a smaller jug to make it easier to pour into the chicken eggshells.
- While pouring, you should place the eggs in an egg tray or small cup to stabilize them and prevent them from tipping over.
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Steaming and grilling chicken eggs
Place a steaming pot on the stove, add water and bring to a boil, then place the eggs in small cups, put them in the steamer, cover and steam for 20 minutes on low heat.
Take the eggs out and use a skewer to skewer 2 eggs together to make it easier to flip them while grilling!
When the charcoal is glowing red and no longer has flames, place the eggs on the grill and grill the chicken eggs, flipping them for about 10 minutes until done.
Tip:- You can steam the eggs first, and when you’re ready to eat, grill them on the stove. Eating them hot will give the chicken eggs a fragrant smell and prevent them from smelling fishy.
- To grill the eggs faster and more conveniently, you can use a gas stove, electric stove with grilling function, or a convection oven to save a lot of time while keeping the eggs delicious!
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Final product
The grilled chicken eggs are fragrant, smooth, delicious like those from a restaurant while being safe for food hygiene, giving peace of mind for the whole family to enjoy together.
You can eat grilled chicken eggs with rice paddy herb, dipped in a mixture of salt and pepper combined with calamondin and finely ground chili for a perfect experience!
3. Soft-boiled grilled eggs (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
15 minutes
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Processing
30 minutes
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Difficulty level
Easy
Ingredients for Soft-Cooked Grilled Eggs (Recipe shared from TikTok Cooking with TasteVN) Serves 2
Chicken eggs 6 pieces Shrimp salt 1 tablespoon Sugar 2 tablespoons Chili sauce 2 tablespoons Fish sauce 1 tablespoon Filtered water 4 tablespoons Peanuts 4 tablespoons Pork floss 5 gr Dried shrimp 5 gr Green onions 4 tablespoons
Ingredient Images
Tools Needed
How to Make Soft-Cooked Grilled Eggs (Recipe shared from TikTok Cooking with TasteVN)
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Prepare the Ingredients
After purchasing the chicken eggs, wash them thoroughly, then place a pot of water on the stove, wait for the water to boil, then add the chicken eggs and boil for about 5 – 6 minutes. After that, remove the eggs and place them in ice water, then peel them and arrange them in a bowl.
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Make the sauce
Add to a bowl 1 tablespoon of shrimp salt, 2 tablespoons of sugar, 2 tablespoons of chili sauce, 1 tablespoon of fish sauce, and 4 tablespoons of water, and mix the ingredients well.
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Make baked egg with runny yolk
After peeling the eggs, and preparing the sauce, now place the bowls on a grill, pour the sauce over the eggs, then add peanuts, crispy rice, pork floss, and a little green onion on top and grill, then enjoy!
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Final Product
The soft-boiled baked eggs have a fragrant aroma, along with a creamy and nutty flavor blended with a salty and sweet sauce, served with pickled vegetables, cucumber, and Vietnamese coriander is very delicious. Wish you success in making it!
4. Baked Chicken Eggs with Various Flavors (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Baked Chicken Eggs with Various Flavors (Recipe shared from TikTok Cooking with TasteVN) Serves 2 – 3 people
Chicken eggs 10 eggs Fish sauce 3 tablespoons Pepper 1 tablespoon Sugar 1 tablespoon Monosodium glutamate 1 tablespoon Spring onions 4 tablespoons Cheese 1 pack Saté 3 tablespoons
Ingredient Image
Tools Required
How to Make Baked Chicken Eggs with Various Flavors (Recipe shared from TikTok Cooking with TasteVN)
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Create a small hole at the top of the egg
After purchasing the chicken eggs, wash the shells clean and then use a spoon, scissors to puncture a small hole at the top of the egg, use chopsticks to stir the contents inside, then pour the eggs into a bowl.
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Seasoning and straining the eggs
You add 3 tablespoons of fish sauce, 1 tablespoon of pepper, 1 tablespoon of sugar, and 1 tablespoon of monosodium glutamate to the bowl of eggs, then stir well. Next, you strain the egg mixture through a sieve for a smooth texture.
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Steamed Eggs
After straining the eggs, pour the mixture back into the eggshell, filling it moderately so that the eggs do not overflow during steaming. Place the eggs in the steamer and steam the eggs for 30 – 45 minutes on the lowest heat.
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Baked Eggs
After the eggs are cooked, peel them, cut in half, and dice them, then place them on a grill, baking until both sides are golden brown. You can then add toppings of your choice such as scallion oil, sate, cheese, pork floss, etc.
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Final Product
Delicious and flavorful grilled chicken eggs, hot chicken eggs eaten with various savory, fatty, and spicy flavors, served with a bit of Vietnamese coriander will be very tasty! Wishing you success in your preparation!
How to choose fresh and delicious chicken eggs
- Choose eggs that have thick shells, not too large; they are usually fresher than those with thin, large shells.
- If you observe that the egg shell is too smooth and shiny, those are eggs that have been stored for a long time, which can negatively affect health when consumed.
- For chicken eggs with hard outer shells, check if there is a thin layer of powder surrounding the shell; if so, it is a fresh egg.
- To check if the egg is still fresh, gently shake it; if there is no movement, the egg is fresh, and if it moves strongly, the egg is old.
- Currently, there are fake chicken eggs, bleached chicken eggs, and Chinese chicken eggs appearing in the market, so buy eggs from reputable markets, stores, or supermarkets to ensure the quality of the eggs!
Successful Execution Tips
- If using a convection oven, place the eggs in the oven at 180 degrees Celsius and bake for 15 minutes.
- You should choose to buy fresh chicken eggs to make the baked eggs tastier.
- This dish can be used as a snack, served with Vietnamese coriander, dipped in salt and lime, or eaten with rice, which is also very delicious. When served with rice, you should season it more strongly to suit your taste.
See more:
Above are 4 ways to make baked chicken eggs with a runny yolk, Thai-style baked without overflowing, which you can make right in your kitchen. TasteVN wishes you success!
*Feel free to check out more delicious recipes on the channel Tiktok Into the Kitchen with TasteVN
