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Home Grilled Food

2 ways to make baked avocado with cheese and egg in a delicious and simple oven recipe

by TasteT
2 months ago
in Grilled Food
488 5
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how to make grilled beef with cheese using oven and fryer 02939
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A breakfast with avocado, eggs, and cheese will be the perfect choice to start a new day. Today, TasteVN will share with you 2 extremely simple ways to make baked avocado with egg and cheese! Let’s get cooking and make this baked dish right away!

Quick view hide
1 Prepare the avocado
2 Add the egg to the avocado
3 Baked Avocado
4 Finished Product
5 Prepare the avocado
6 Add eggs to the avocado
7 Season the egg butter
8 Bake the egg cheese butter
9 Final Product
10 How to choose good avocado
11 How to choose fresh and delicious chicken eggs
12 Successful execution tips
13 Storage tips
14 Product information

1. baked avocado with egg and cheese

baked avocado with egg and cheese
  • Preparation

    20 minutes

  • Cooking

    40 minutes

  • Difficulty

    Easy

Ingredients for baked avocado with egg and cheese For 2 people

Avocado 1 piece Chicken eggs 2 pieces Bacon 2 slices Cheese 40 grams Sandwich bread 2 slices Cilantro 20 grams Salt 1/3 teaspoon Ground pepper 1/3 teaspoon

Tools needed

Air fryer, oven, stove, knife, pan.

Ingredients for baked avocado with egg and cheese

How to make baked avocado with cheese and egg

  • Prepare the avocado

    Wash the avocado thoroughly, then cut it in half and remove the seed.

    Step 1 Prepare the avocado for baked avocado with cheese and egg
    Step 1 Prepare the avocado for baked avocado with cheese and egg
    Step 1 Prepare the avocado for baked avocado with cheese and egg
  • Add the egg to the avocado

    Add 1/3 teaspoon of salt, 1/3 teaspoon of ground pepper, and 1 teaspoon of olive oil to the avocado, spreading the seasoning evenly over the surface of the avocado.

    Next, crack 1 egg into the center of each avocado half.

    Step 2 Add the egg to the avocado for baked avocado with cheese and egg
    Step 2 Add the egg to the avocado for baked avocado with cheese and egg
    Step 2 Add the egg to the avocado for baked avocado with cheese and egg
  • Baked Avocado

    Chop cilantro finely and mix it with the Emmental cheese.

    For the oven

    To prepare baked avocado, first, you need to preheat the oven to 180 degrees Celsius for 10 minutes. Then place the egg avocado and smoked meat in the oven, baking at 180 degrees Celsius for 10 minutes.

    After 10 minutes, take out the smoked meat, chop it finely, then add 2 slices of sandwich bread to the oven and sprinkle the cheese and cilantro on top of the egg avocado, bake for another 5 minutes to finish.

    For the air fryer

    You also follow similar steps as baking in the oven, but you need to pay attention to the temperature and baking time for the avocado.

    Place the egg avocado in the air fryer and bake for about 10 – 15 minutes at 200 degrees Celsius.

    After about 10 minutes, add the cheese and cilantro, continue baking for about 2 – 3 minutes at 200 degrees Celsius, depending on your preference for how much cheese you want to be melted, you can adjust the baking time accordingly.

    Step 3 Baked avocado egg cheese
    Step 3 Baked avocado egg cheese
    Step 3 Baked avocado egg cheese
    Step 3 Baked avocado egg cheese
  • Finished Product

    Take the avocado out of the oven, place it on a plate, sprinkle a little bacon on top, and then decorate it nicely to complete.

    Baked avocado with eggs and creamy cheese, blending the rich flavor of avocado and the nutty taste of eggs, is an incredibly wonderful breakfast dish that provides ample energy for effective labor throughout a long day. You can enjoy this dish with toasted sandwich bread along with ketchup or chili sauce to fully appreciate the deliciousness.

    Step 4 Finished product baked avocado with eggs and cheese
    Step 4 Finished product baked avocado with eggs and cheese

2. Baked Avocado with Eggs and Cheese (recipe shared by a user)

Baked Avocado with Eggs and Cheese (recipe shared by a user)
  • Preparation

    15 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Ingredients for Baked Avocado with Eggs and Cheese (recipe shared by a user) Serves 1

Avocado 1 fruit Chicken eggs 2 fruits Mozzarella cheese 50 gr Cheese 1 slice Basil leaves a little Pink salt 1 teaspoon Peppercorns a little

Tools needed:

Oven, cutting board, knife, tray, fork.

Ingredients for baked avocado with cheese egg

How to make Baked Avocado with Cheese Egg (recipe shared by a user)

  • Prepare the avocado

    After purchasing the avocado, wash it thoroughly and cut the fruit in half, then proceed to remove the pit and skin. After that, cut the avocado flesh into small bite-sized cubes and arrange them on the ceramic tray.

    Step 1 Prepare the avocado Baked avocado with cheese egg (recipe shared by a user)
    Step 1 Prepare the avocado Baked avocado with cheese egg (recipe shared by a user)
    Step 1 Prepare the avocado Baked avocado with cheese egg (recipe shared by a user)
    Step 1 Prepare the avocado Baked avocado with cheese egg (recipe shared by a user)
  • Add eggs to the avocado

    Next, crack 2 eggs into a bowl, then separate the yolks and place them into the tray with the avocado. Pour the egg whites around the avocado in the tray.

    Step 2 Add eggs to the avocado Baked avocado with cheese egg (recipe shared by a user)
    Step 2 Put the eggs in butter Baked eggs with cheese (recipe shared by users)
  • Season the egg butter

    Next, add to the egg butter tray in turn 1 slice of cheese (cut small), 1 teaspoon of pink salt, 50 gr mozzarella cheese, and 1/2 teaspoon of pepper.

    Then, sprinkle a little basil leaves on the tray for a more fragrant dish.

    Step 3 Season the egg butter Baked eggs with cheese (recipe shared by users)
    Step 3 Season the egg butter Baked eggs with cheese (recipe shared by users)
    Step 3 Season the egg butter Baked eggs with cheese (recipe shared by users)
    Step 3 Season the egg butter Baked eggs with cheese (recipe shared by users)
  • Bake the egg cheese butter

    Put the entire tray of egg cheese butter that you just prepared into the oven at 170 degrees Celsius and bake for 20 minutes. Depending on the type of oven, you can adjust the temperature accordingly.

    Step 4 Bake the egg cheese butter Baked eggs with cheese (recipe shared by users)
    Step 4 Grilled butter with egg and cheese Grilled butter with egg and cheese (recipe shared by users)
  • Final Product

    After 20 minutes, you can take the tray of grilled butter with egg and cheese out of the oven and enjoy it. When eating, you will feel the slight saltiness of the egg combined with the rich, sweet taste of the butter, which is very appealing.

    Step 5 Final product Grilled butter with egg and cheese (recipe shared by users)
    Step 5 Final product Grilled butter with egg and cheese (recipe shared by users)

How to choose good avocado

  • When buying avocado, you should choose the butter type because this type is more delicious than regular avocado. Butter avocado has a green skin mixed with yellow spots, round shape, and less fiber in the flesh.
  • You should choose avocados with small, fresh stems because those are just ripe and not overripe. Additionally, you should select ones that feel firm, with plump skin, and no unusual marks or holes on the outside.
  • Avoid choosing avocados with large stems because those are not ripe enough and will taste bitter when eaten.
See details: How to choose good avocado

How to choose fresh and delicious chicken eggs

  • To select fresh chicken eggs, you just need to observe the shell, which should be dark brown, evenly colored, without cracks or black spots. In contrast, eggs with a pale shell and many black spots have been stored for a long time.
  • When buying eggs, you can feel the surface of the eggshell. If the shell has a rough texture, it is a fresh egg. However, if the surface is smooth, it means the egg has been stored for quite a while.
  • Additionally, you can also choose eggs by gently shaking them and bringing them close to your ear to listen. If you hear a noise, it indicates that the egg has been stored for a long time; conversely, if there is no sound, it is a fresh egg.
See details: How to choose fresh and delicious chicken eggs

Successful execution tips

  • To achieve a delicious dish that suits your family’s taste, you can proactively adjust the amount of seasoning added to the butter at the beginning.
  • Depending on your preference for more or less melted cheese, you can adjust the baking time.
  • To shorten the time, you can toast the sandwich bread to accompany the dish while the cheese is in the oven.

Storage tips

  • The butter should be eaten right after baking; if there are leftovers, place it in a container, seal it tightly, and put it in the refrigerator. When ready to eat, take it out and re-bake briefly to use immediately.
  • The storage time is 1 – 2 days. To ensure the health of your family, it is advisable to consume it within the day.

Product information

  • This article uses the Electrolux EOT30MXC 30-liter oven to prepare the dish. The power is 1800 W, heating by resistance to cook the food.
  • The simple knob control features easy-to-understand instructions, convenient for all users.
  • The multifunctional oven with a rotisserie allows you to conveniently roast whole chickens or ducks, ensuring even and delicious cooking.
See more
  • How to make delicious vegetarian stuffed eggplant super simply with a glass oven
  • 2 ways to make grilled mussels with scallions and grilled cheese that are aromatic and appealing
  • 2 ways to make grilled pork intestines with satay and grilled five-spice that are aromatic, chewy, and extremely delicious

Hopefully, through the 2 ways of making baked avocado with cheese and egg using the oven, you will have an additional delicious and nutritious dish to add to your breakfast menu. TasteVN wishes you success in your preparation!

Cooking time: 20 minutes
Level: Easy
Tags: baked butterbaked butter with cheese and eggsbaked butter with eggshow to make baked butter with eggs
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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