It’s summer already, have you thought of a drink that is both unique and refreshing for your family to enjoy? Today, TasteVN will share with you 2 simple and delicious ways to make pineapple jelly with milk. Let’s head to the kitchen and make this beverage right away!
1. Pineapple Jelly with Fresh Pandanus Leaves
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Pineapple Jelly with Fresh Pandanus Leaves Serves 4
Pandanus leaves 20 gr Condensed milk 100 gr Fresh milk 200 ml Ice cubes a little
How to make Pineapple and Coconut Milk with fresh pandan leaves
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Blend pandan leaves
Wash the pandan leaves you bought, cut them into small pieces, then put them in a blender with 500ml of water and blend until smooth.
Use a sieve to filter out the pandan leaf residue, keeping only the extracted liquid.
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Cook the pineapple and coconut milk
Pour the blended pandan liquid into a pot, add 1 liter of water, and cook for about 5 – 7 minutes until the pineapple and coconut milk boils. Then, add 100g of condensed milk while stirring with a ladle to dissolve the milk.
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Completion
Wait for the pandan water to cool down, then add 200ml of fresh milk and stir well.
Next, take some ice cubes and put them in a glass, then add the pandan water and stir well to dissolve the cold ice.
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Final Product
Enjoy the pandan milk with fresh pandan leaves right away. The pandan water is refreshing, blending with the creamy taste of milk and a light sweetness. This will be a perfect drink to cool down on hot summer days that your family will love!
On hot summer days like this, having a glass of pandan milk to cool down is truly wonderful. Today, let’s join TasteVN in the kitchen to explore more ways to make this refreshing drink for the whole family to enjoy!
See details: How to make delicious, fragrant pandan milk that cools you down and is super appealing
2. Pandan Milk with Syrup
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Preparation
2 minutes
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Processing
5 minutes
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Difficulty Level
Easy
Ingredients for making pineapple ginseng milk with syrup For 1 person
Pandan leaf syrup 2 tablespoons Condensed milk 2 tablespoons Ice cubes a little
Where to buy pandan leaf syrup?
Pandan leaf syrup is widely used for food coloring or making drinks. It is very easy to find at convenience stores, markets, or on online shopping websites.
How to prepare pineapple ginseng milk with syrup
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Mixing
Put 2 tablespoons of condensed milk into a glass, add 2 tablespoons of pandan leaf syrup and stir well until dissolved with the syrup.
Next, add 2 tablespoons of plain water, stir well. Finally, add the ice cubes.
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Final product
Let’s enjoy a cool glass of condensed pineapple ginseng milk with syrup. The refreshing pineapple ginseng water blends with the sweetness of condensed milk, while the cold ice water tones down the strong sweetness of the syrup. This simple drink is easy to mix but will definitely make you enjoy it a lot!
Hope these 2 ways to mix pineapple and milk that are delicious, simple, and refreshing will give you more options to create various drinks to enjoy with family and friends. TasteVN wishes you success with these 2 recipes!
*Refer to the recipe and images from the YouTube channel Feedy Delicious Food and LEO COOKING by Leo Quoc Viet
