Preparation
15 minutes
Processing
15 minutes
Difficulty
Easy
Pineapple juice is a delicious, nutritious drink with a very high cooling effect, suitable for hot sunny days. Today, let’s join Linh Nguyễn in the kitchen to make this attractive refreshing drink for the whole family to enjoy. Wish you success!
Ingredients for Pineapple Juice For 1 – 2 glasses
Pandan leaves 400 gr Rock sugar 20 gr Condensed milk A little (or fresh milk)
How to choose fresh ingredients
How to choose fresh pandan leaves
- When choosing pandan leaves, you should select medium-sized, long, dark green leaves that are not too old or too young.
- Choose pandan leaves that are glossy, dark in color, intact, and not broken or showing signs of wilting.
- Avoid choosing pandan leaves that have turned yellow, are bruised, and no longer fresh, as they may be old and will not ensure the flavor of the dish when processed.
Where to buy fresh milk and condensed milk?
- Currently, you can easily find fresh milk and condensed milk at grocery stores, convenience stores, supermarkets, or at the TasteVN supermarket system.
- In addition, you can also buy fresh milk, condensed milk, on e-commerce sites or at the website bachhoaxanh.com.
- To ensure safety when using and save time, you can also make condensed milk right at home using the recipe below provided by TasteVN!
Tools needed
How to prepare Pineapple Leaf Milk
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Prepare the ingredients
Wash the pineapple leaves thoroughly, then cut off the wilted tips and let them drain. Next, cut the pineapple leaves into small pieces about 1 – 2 finger lengths.
Prepare a pot of boiling water, add the cut pineapple leaves, and let them sit for about 30 seconds before removing them. This step will help the pineapple leaves become more fragrant, and the blanching water will not turn green from the leaves!
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Blend the pineapple leaves
Add the blanched pineapple leaves to a blender, along with 2 cups of water (rice bowl size). Blend the mixture at a medium speed for about 3 – 5 minutes, then strain it through a sieve to extract the pineapple leaf juice.
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Cook pandan milk
Place a pot on the stove, add the pandan juice and cook over medium heat for about 3 – 5 minutes. Then add 20g of rock sugar and boil until the sugar dissolves, then turn off the heat.
At this step, you can let it cool and strain it through a sieve once more, then store it in the refrigerator refrigerator for later use.
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Final Product
You pour the pandan juice into a glass and mix it with a little condensed milk or fresh milk, add some ice cubes to drink it cold, which will be extremely delicious and help cool you down on hot sunny days.
The drink has the fragrant taste of pandan leaves and the creaminess of milk, which is very stimulating to the taste buds. Enjoy your meal!
With the above steps, you can easily make this pandan milk drink right at home for the whole family to enjoy on hot summer days. Today, let’s get into the kitchen with TasteVN to check out more recipes to make this delicious dish!
See details: How to make delicious and refreshing pandan milk drink for summer
With the how to make pineapple and milk that is delicious, attractive, and helps cool down on hot summer days, TasteVN hopes that you will be very successful in making it! Let’s get into the kitchen and make it right away for you and your family to enjoy.
