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Preparation
2 hours
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Difficulty
Easy
Goat meat is a highly nutritious ingredient. If you don’t know how to prepare goat meat into grilled dishes, TasteVN will show you how to make super simple and delicious grilled goat. Let’s get cooking!
Ingredients for Grilled Goat For 4 people
Goat meat 1 kg Shrimp paste 1 teaspoon Fish sauce 1 teaspoon Seasoning powder 1 teaspoon White wine 1 teaspoon Salt A little
How to choose fresh and delicious goat meat
- Choose young goat meat to reduce the strong smell. Young goat meat has a pink-red color, the meat is soft and firm, elastic, non-sticky, and has no strange smell. Goat meat that is old or sick will have a strange smell, the meat will be soft and slimy, and pale green in color.
- When buying, ask the seller to cut the goat meat in half and smell it; goat meat will have a distinctive strong odor that hits the nose. Meat with a faint odor is fake goat meat, which has been treated with fragrance.
- Use your fingernail to press on the goat’s skin; if the skin breaks, it is young goat, if the skin is thick and does not break, it is an old goat, which will be very chewy.
Tools needed
Grill, cutting board, knife, bowl,…
How to prepare Grilled Goat Meat
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Prepare Goat Meat
Wash the goat meat with 2 rounds of saltwater, use a knife to cut the meat into bite-sized pieces, then place them into a bowl.
How to clean goat meat, no odor- Use a mixture of white wine and crushed ginger to rub onto the goat meat and massage thoroughly. Then rinse again with diluted saltwater.
- You can also use vinegar and clean water to briefly boil the goat meat, which will significantly reduce the odor.
See details: Effective ways to remove goat meat odor for women
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Marinate Goat Meat
Add 1 tablespoon of fish sauce, 1 tablespoon of shrimp paste, 1 tablespoon of seasoning powder, and 1 tablespoon of white wine to the bowl of goat meat to reduce the odor.
Then use chopsticks to mix well and marinate the meat for about 15 minutes for the meat to absorb the spices.
Note: You should not marinate too much seasoning, as you are grilling, using less seasoning will allow you to enjoy the natural flavor of the goat meat more.
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Grilled Goat Meat
Prepare the charcoal grill and the grilling rack. When the charcoal is glowing red, place the meat on the rack and grill until the meat is cooked through and evenly golden on all sides.
Note:- Avoid using too high a flame as it will cause the meat to burn on the outside while remaining uncooked inside.
- You can grill goat using an electric stove by setting it to a medium temperature and grilling until the meat is evenly cooked.
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Final Product
The grilled goat meat is tender and fragrant. When eating, you can clearly taste the natural flavor of the goat meat. To make the meal perfect, you can dip the meat in fermented soybeans and enjoy it with fresh vegetables, simple yet amazingly delicious.
The above is a guide for you on how to make grilled goat, a simple rustic dish with an irresistible taste for the whole family to enjoy. Wishing you success in your cooking!
*Refer to images and recipes from the YouTube channel Duong Pham 24
