How to make fragrant grilled goat meat, no odor, irresistibly delicious

How to prepare Grilled Goat Meat

• 1

  Preliminary preparation of goat meat

  Wash the goat meat thoroughly, use a mallet to pound the meat evenly to make it tender, and when marinating, the meat will absorb the spices better.

  Use your hands to rub the goat meat with white wine and crushed ginger for about 30 minutes, then wash the meat with water to eliminate the smell.

  Tips for preparing goat meat to avoid odor

  In addition, you can use several methods to eliminate the goat smell such as:

  • Soak the goat meat in strong tea, put the goat meat in with the tea and stir-fry until the water evaporates. Do this 2 – 3 times to remove the smell.
  • You can boil goat meat in water containing ingredients: cloves, sơn trà, tía tô. Or boil with cinnamon, star anise, pepper, then remove and wash clean with water.
  • When stir-frying goat meat, add garlic and stir-fry together at a ratio of 500g of goat meat to 25g of garlic to eliminate the goat smell.
  • Wine, vinegar, salt, and ginger are also ingredients to remove the odor. You just need to boil the goat with these ingredients or rub the mixture on the goat meat and marinate for 30 minutes, then wash it clean with water.

  
• 2

  Marinating goat meat

  Cut off the tops and roots of the lemongrass, remove the outer tough layers and finely chop.

  Wash the shallots, garlic, and ginger, peel, and finely chop.

  Add the goat meat to a bowl and marinate with chopped shallots, chopped garlic, chopped ginger, 2 tablespoons of oyster sauce, 2 tablespoons of seasoning powder, 2 tablespoons of cooking oil, 1 tablespoon of curry powder, and a little pepper.

  Use your hands or chopsticks to mix and massage the meat so that the spices are evenly absorbed, and marinate for 20 minutes.

  Note:

  • If you like it sweet, you can add a little sugar or honey. These ingredients also help the meat not to dry out when grilled, giving it a beautiful shiny color.
  • Five-spice powder is also an ingredient that helps the meat become more fragrant.

  

  
• 3

  Grilling goat meat

  Use an electric grill adjusted to moderate heat (not too high or too low), place the goat meat on the grill and cook until the meat is done, with a uniform golden color on the surface.

  If using a charcoal grill, wait until the coals are just right and then place the meat on the grill to cook. Avoid using too high a flame as it can burn the meat while the inside remains uncooked.

  Use a knife to cut the meat in half to check if it is cooked inside.

  
• 4

  Making dipping sauce for goat meat

  Add 5 pieces of fermented tofu, 3 tablespoons of the fermented tofu water, 2 tablespoons of sugar, half a tablespoon of lemon juice, and 1 chopped chili into a bowl and mix the mixture well.

  

  
• 5

  Final Product

  After the meat is cooked, slice it into bite-sized pieces, arrange it on a plate, and sprinkle some roasted sesame on top.

  The fragrant grilled goat dish served with starfruit, green bananas, pineapple, fresh greens, and dipping sauce brings you a delicious and unforgettable flavor.