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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Chicken gizzards are nutrient-rich ingredients that many people choose for family meals. When transformed into stir-fried dishes, their deliciousness increases manifold. Today, let’s get cooking with TasteVN and learn to make stir-fried glass noodles with chicken gizzards to change things up!
Ingredients for Stir-fried Glass Noodles with Chicken Gizzards Serves 2
Chicken gizzards 200 gr (1 set) Glass noodles 300 gr Shallots 2 bulbs Green onions/cilantro A little Cooking oil 1 tablespoon Common seasonings A little (salt/ pepper/ seasoning powder/ sugar/ monosodium glutamate)
Cooking Tools
How to Choose Fresh Ingredients
How to choose good chicken intestines without odor
- You should buy chicken intestines from reputable sources to ensure quality; it is best to buy freshly slaughtered intestines for better taste when cooked.
- If buying at the market, you must observe carefully; fresh chicken intestines will have a pinkish-red color and no odor, and the liver should not be dark or dull.
- Avoid buying dark, dull chicken intestines that have a fishy smell, are spoiled, or are slimy and not firm.
How to choose good vermicelli
- There are many types of vermicelli with different shapes and colors. Therefore, depending on your preferences and cooking methods, you should choose the appropriate type.
- Choose vermicelli that is packaged with clear labeling and expiration dates.
- Limit buying vermicelli without a clear origin as there have been many cases where the noodles were bleached with chemicals, making it difficult for buyers to distinguish.
- Do not buy if you see the vermicelli is moldy or has pests inside the packaging.
How to Prepare Stir-Fried Vermicelli with Chicken Intestines
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Prepare the Ingredients
Rinse the chicken intestines with diluted salt water to eliminate odor, then cut them into small pieces, rinse a few times with clean water, and let them drain.
Wash the green onions and cilantro, then chop them finely. Peel the shallots, wash them, and then mince them. Soak the vermicelli in water for about 15 minutes, then take it out to drain.
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Marinate the chicken entrails
Mix the chicken entrails thoroughly with 1 teaspoon of seasoning, 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 2 teaspoons of sugar, and a little pepper. Marinate for about 15 minutes for the entrails to absorb the flavors.
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Make the stir-fried noodles with chicken entrails
Place a pan on the stove, add 1 tablespoon of cooking oil, and heat it. Next, add the chicken entrails and stir-fry over medium heat for about 5 – 7 minutes until cooked.
Then, add the noodles, quickly stir-fry for 2 minutes, season to taste, and turn off the heat. Finally, sprinkle chopped scallions on top, plate it, and enjoy right away.
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Final Product
The dish of stir-fried rice noodles with chicken intestine is extremely simple but the final product is incredibly attractive. Each chewy strand of rice noodle blends with the crunchy, firm chicken intestine, rich and fragrant. Enjoying this dish while it’s still hot is absolutely delicious.
So the dish stir-fried vermicelli with chicken entrails is complete! If you have some free time this weekend, try going to the kitchen to showcase your skills by making some new and unique dishes for the whole family to enjoy! Wishing you success.
