How to make smooth and quick chicken egg yogurt using an air fryer

How to make yogurt with chicken eggs using an air fryer

• 1

  Mix the egg and condensed milk mixture

  First, separate 2 chicken eggs into the egg whites and yolks.

  Next, add the egg yolks to a large bowl, then add 180g of condensed milk and 1g of vanilla powder, and use the whisk to mix well.

  Then measure 150ml of boiling water and add it to the egg and condensed milk mixture, stirring well.

  

  
• 2

  Make the yogurt and chicken egg mixture

  Next, add 440ml of unsweetened fresh milk and 1 cup of yogurt starter into the egg and condensed milk bowl, pouring while stirring the mixture until well combined.

  

  
• 3

  Pour yogurt into jars

  You place a baking rack in the air fryer and arrange all the glass jars inside.

  Then, pour the yogurt egg mixture into a measuring cup and gradually pour yogurt into each jar.

  

  
• 4

  Incubate yogurt using an air fryer

  After pouring all the yogurt into the jars, set the air fryer to 80 – 90 degrees Celsius for 5 minutes.

  After 5 minutes, keep the air fryer closed, do not open it, and let it incubate for 8 – 10 hours.

  

  
• 5

  Final Product

  The yogurt at this point has thickened, and you should put it in the refrigerator for about 2 hours before using it for better flavor.

  Making chicken egg yogurt with an air fryer is really simple, right? The yogurt is thick and smooth, and you will experience the natural sweet and fragrant taste from the milk and chicken eggs, with a rich flavor melting on your tongue that is incredibly appealing.